Couscous

skinless, boneless white fish fillets (such as hake, sea bass, or cod) (about 800 grams) • large head of broccoli • zucchini (about 800 grams) • whole milk (1 liter) • grated Parmesan cheese (about 150 grams) • fine couscous (about 200 grams) • pink peppercorns • Salt and pepper

medium couscous (about 280 grams) • carrots • yellow zucchini • fresh mint • canned tuna in water, drained (about 200 grams) • green bell pepper • boiling water (about 280 grams) • lemons • black olives (about 30 grams) • drizzle of olive oil • Salt and pepper

couscous (about 200 grams) • boiling water (about 400 grams) • olive oil • fresh mint • medium yellow onion • red bell pepper • medium tomato • cucumber (about 150 grams) • raisins (about 50 grams) • Juice of half a lemon

butter (50 g) 3 1/2 tablespoons raisins (50 g) • grapes • honey • water (1 liter) • couscous steamer (couscoussier)

medium couscous (200 g) • Water • fresh green peas (100 g) • fresh fava beans (100 g) • Salt • olive oil (20 ml)

large eggs 🥚🥚🥚 • balls of attiéké (cassava couscous) • bouillon cube

whole wheat couscous (about 250 grams) • fava beans (about 150 grams) • green peas (about 150 grams) • olive oil • plant-based butter • Salt and pepper • water (about 300 ml)

cucumber • medium tomatoes • yellow bell pepper • lemon • red onion or 2 shallots • small bunch fresh mint • medium-grain couscous (about 300 grams) • raisins • olive oil • Salt, pepper

(about 200 g) leftover cooked medium couscous with golden and red raisins • pitted dates • (about 20 g) walnuts • powdered sugar • ground cinnamon • honey

onion (about 80 grams) • garlic purée (about 4 grams) • sun-dried tomatoes in oil, drained (about 145 grams) • cooked chickpeas, rinsed and drained (about 230 grams) • water (about 100 ml) + 1 teaspoon bouillon powder (about 5 grams) • nutritional yeast (about 10 grams) • soy milk (about 50 ml) • fresh spinach (about 50 grams) • Salt and pepper, to taste • Couscous, • Olive oil,

from 1 bunch of celery with about 1 inch of stalks • carrots (500 grams) • ground cumin • ground turmeric • couscous spice blend • onion • garlic • sea salt with seaweed (homemade for me) • Black pepper • dried tarragon • unsalted butter (30 grams)

puff pastry vol-au-vent shells • chicken breasts (depending on size) • couscous (about 80 grams, uncooked) • fresh goat cheese • heavy cream (about 400 ml) • onion • ginger • turmeric • yellow curry powder • granulated garlic • salt • black pepper •

mixed lamb pieces (about 1 kg) • carrots • turnips • small onions • medium potatoes • garlic • double-concentrated tomato paste (75 g) • rich broth (vegetable broth + low-fat beef broth) (about 1/2 liter) • olive oil • bouquet garni (bundle of herbs) • flour • couscous spices •