Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Soupe de carottes et céleri branche aux épices

Carrot and Celery Soup with Spices

Name: Carrot and Celery Soup with Spices
Total time: 1500 s
Yield: Serves 4 servings
Ingredients: Leaves from 1 bunch of celery with about 1 inch of stalks; 1 lb (2 oz) carrots (500 grams); 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 1 teaspoon couscous spice blend; 1 onion; 2 cloves garlic; 1 teaspoon sea salt with seaweed (homemade for me); Black pepper; 1 teaspoon dried tarragon; 2 tablespoons unsalted butter (30 grams)

Mila Skull @djem131

Fall has arrived, bringing with it comforting soups made with fresh vegetables.

Mila Skull @djem131

Fall has arrived, bringing with it comforting soups made with fresh vegetables.

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Ingredients

25 minutes

Serves 4 servings

Leavesfrom 1 bunch of celery with about 1 inch of stalks
1 lb (2 oz)carrots (500 grams)
1 teaspoonground cumin
1 teaspoonground turmeric
1 teaspooncouscous spice blend
1onion
2 clovesgarlic
1 teaspoonsea salt with seaweed (homemade for me)
Black pepper
1 teaspoondried tarragon
2 tablespoonsunsalted butter (30 grams)

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Steps

25 minutes

1

Wash the celery, cut the stalks into pieces, and chop the leaves. Peel the carrots and slice them into rounds. Peel the onion and cut it into 6 pieces. Peel the garlic cloves. Place the vegetables, garlic, and onion in a large pot. Add the cumin, turmeric, couscous spice blend, and sea salt. Season with black pepper.
2

Add enough water to cover the vegetables. Stir, bring to a boil, then reduce to medium-low heat and simmer for 25 minutes.
3

Blend the soup with an immersion blender. Add the butter and stir until melted.
4

Sprinkle with tarragon. It's ready to serve! Enjoy!

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Mila Skull @djem131

Published in the US on October 07, 2025 14:01

Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/

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