Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Taboulé express

Quick Tabbouleh

Name: Quick Tabbouleh
Total time: 1260 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 cucumber; 2 medium tomatoes; 1 yellow bell pepper; 1 lemon; 1 red onion or 2 shallots; 1 small bunch fresh mint; 2 cups medium-grain couscous (about 300 grams); 1 handful raisins; 2 tablespoons olive oil; Salt, pepper

Zazie Dans Le Frigo @Zaziedanslefrigo

Enjoy the last sun-ripened vegetables this September with my quick and refreshing take on tabbouleh!

Zazie Dans Le Frigo @Zaziedanslefrigo

Enjoy the last sun-ripened vegetables this September with my quick and refreshing take on tabbouleh!

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Ingredients

Prep time: 20 min / Cook time: 1 min

Serves 4 servings

1cucumber
2medium tomatoes
1yellow bell pepper
1lemon
1red onion or 2 shallots
1small bunch fresh mint
2 cupsmedium-grain couscous (about 300 grams)
1 handfulraisins
2 tablespoonsolive oil
Salt, pepper

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Steps

Prep time: 20 min / Cook time: 1 min

1

Boil 1 2/3 cups water (about 400 ml). In a large bowl, pour in the couscous and add the boiling water. Stir and set aside.
2

Wash the tomatoes, cucumber, and bell pepper. Peel the cucumber. Dice the cucumber, tomatoes, and bell pepper into small pieces.
3

Peel the onion or shallots. Slice them thinly. Wash and finely chop the mint.
4

Fluff the cooled couscous with a fork to separate the grains. Add the olive oil and mix well.
5

Add the diced tomatoes, cucumber, bell pepper, sliced onion or shallots, raisins, and chopped mint to the couscous.
6

Juice the lemon and add the juice to the couscous. Season with salt and pepper. Mix well and chill for 1 hour before serving.

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Cooksnaps

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Zazie Dans Le Frigo @Zaziedanslefrigo

Published in the US on April 13, 2026 15:45

Je suis passionnée de cuisine depuis 30 ans !!! J'ai commencé dans mon studio lorsque j'ai commencé à travailler, avec des recettes simples, mais me suis vite aperçue que c'était une saine occupation, et qu'il n'y avait rien de mieux que de cuisiner soi-même de bons plats à partager.C'est pourquoi, il y a 6 ans, j'ai créé mon site internet de cuisine : Zaziedanslefrigo.fr.Et j'ai créé mes comptes Facebook et Instagram associés : @zaziedanslefrigo.Pensez à les consulter ! Mon site s'améliore de jour en jour, mais il reste beaucoup à faire, alors n'hésitez pas à laisser vos commentaires soit sur le site, soit sur les réseaux sociaux.A très bientôt !

Keywords

Lemon Red Onion Shallot Raisin Cucumber Mint Bell Pepper Pepper Tomato Couscous

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