Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Poulet mariné aux aubergines et parmesan

Marinated Chicken with Eggplant and Parmesan

Name: Marinated Chicken with Eggplant and Parmesan
Total time: 2100 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 2 eggplants; 1 bowl homemade marinade with two kinds of mustard, garlic, rosemary, and maple syrup (see linked recipe); 3 tablespoons grated Parmesan cheese

Mila Skull @djem131

Eggplant offers many health benefits, especially because it's high in fiber, which aids digestion and helps you feel full. Low in calories (23 kcal per 100g), this vegetable contains vitamins, essential minerals like potassium, and antioxidants.

Saved

Ingredients

35 minutes

Serves 4 servings

2boneless, skinless chicken breasts
2eggplants
1 bowlhomemade marinade with two kinds of mustard, garlic, rosemary, and maple syrup (see linked recipe)
Marinade aux deux moutardes, ail, romarin et sirop d’érable
3 tablespoonsgrated Parmesan cheese

Saved

Steps

35 minutes

1

Cut the chicken into cubes.
2

Wash the eggplants.
3

Prepare the marinade and cut the eggplants into small cubes.
4

Place the chicken and eggplant in a glass baking dish.
5

Mix and add the marinade.
6

Coat the chicken and eggplant well, cover, and let marinate for 4 hours, stirring occasionally. Preheat the oven to 400°F (200°C).
7

Bake covered for 30 minutes, stirring halfway through.
8

Add the Parmesan cheese and return to the oven uncovered for 5 minutes.
9

It's ready!
10

Linked Recipes

Marinade aux deux moutardes, ail, romarin et sirop d’érable

Saved

Cooksnaps

Saved

Mila Skull @djem131

Published in the US on July 01, 2026 14:01

Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/

Keywords

Mustard Parmesan Chicken Breast Cheese Maple Garlic Eggplant

Similar Recipes

More Recipes

🥗 Fit Cuban Cold Salad (Low-Carb & High Protein)

Anniel Glez
🍽️ Fusilli al Forno (Creamy Baked Pasta with Sausage and Bacon)

Anniel Glez
Zesty & Lactose-Free Protein Salad

Mel
Keto Tortilla

Ryan
Fried Meatball Stew

Bonface kithinji
Bolognese Sauce (Fast Version & Traditional Version)

Gaetano Spampinato
Mushroom Pizza

Bethica Das
Tasty Crispy Curry Leaves Majedar Fritter

Ramaben Joshi
Homemade Date bars

Daneji Kitchen
Arbi Leaves (Patra)

Jigisha Modi
Coconut Chicken with Rice

Natalie Truscello
Easy Cheesy Riced Cauliflower

Christina T
Carbonara with crispy guanciale

Lisa
Refreshing Wonder Juice Sangria

Ilovetocookrecipes
Chicken cutlets

Rozanne Sonon
Mahashivratri Special – Crispy Rajgara Puri with Ghee Moyan - Krishna Dholakia

Krishna Dholakia
Anjeer & Dates Milk shake

Amrita Chakroborty
Bread pizza

Mukti Sahay
Spicy Carrot and Green Chilli pickle

richa bhate
Brinjal Fry 🍆🍆/ Eggplant recipe / Quick side dish recipe for rice 😋😋

Rochef's Cooking
Coconut Curry Chicken

Chef Njeri
Wet Fry Tilapia

Chef Njeri
Banana Smoothie/ Delicious And Nutritious Banana Shake!! Smoothie For Vrat And Upvaas 🔱🌺✨

Navnita Jaiswal
Sabudana Dessert

Mridula Srivastava