Cauliflower Croquettes Cooked in Dual Fryer

Name: Cauliflower Croquettes Cooked in Dual Fryer
Total time: 1200 s
Yield: Makes about 20 croquettes
Cuisine: American
Ingredients: 1 lb cooked cauliflower (about 500g); 3 eggs; 1/2 cup grated Parmesan cheese (about 50g); 3 tablespoons all-purpose flour (about 24g); 3 teaspoons curry powder; 1 tablespoon chopped parsley; 1 tablespoon garlic powder; 1 onion; 1 slice white sandwich bread; Salt and pepper; 2 teaspoons paprika; 1/2 teaspoon Espelette pepper (or substitute with a pinch of cayenne); Neutral oil (such as canola or vegetable oil)

hélène et la marmelade @helene

Bouzigues, Occitanie, France

With some leftover cauliflower, I made these tasty little croquettes! Cooked with minimal oil.

hélène et la marmelade @helene

Bouzigues, Occitanie, France

With some leftover cauliflower, I made these tasty little croquettes! Cooked with minimal oil.

Saved

Ingredients

20 minutes on vegetable setting at 350°F (180°C)

Makes about 20 croquettes

1 lbcooked cauliflower (about 500g)
3eggs
1/2 cupgrated Parmesan cheese (about 50g)
3 tablespoonsall-purpose flour (about 24g)
3 teaspoonscurry powder
1 tablespoonchopped parsley
1 tablespoongarlic powder
1onion
1 slicewhite sandwich bread
Salt and pepper
2 teaspoonspaprika
1/2 teaspoonEspelette pepper (or substitute with a pinch of cayenne)
Neutral oil (such as canola or vegetable oil)

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Steps

20 minutes on vegetable setting at 350°F (180°C)

1

Place the cooked cauliflower in a large mixing bowl. Add all the ingredients. Finely chop the onion and bread together, then add to the bowl.
2
3

Mix well and mash slightly with a potato masher.
4

Use an ice cream scoop to form balls and place them in the air fryer basket.
5

Lightly spray or brush with oil and cook for 20 minutes at 350°F (180°C), turning halfway through.