Strawberry Chocolate Mousse Cake

Name: Strawberry Chocolate Mousse Cake
Yield: Serves 2 servings
Ingredients: 6 tablespoons corn flakes (about 25 grams); 2 tablespoons butter, melted (about 30 grams); 20 strawberries; 3 eggs; 3 1/2 ounces bittersweet chocolate (about 100 grams); 2 packets vanilla sugar (about 2 tablespoons)

Cuistorando @cuistorando

Strawberry Chocolate Mousse Cake

Cuistorando @cuistorando

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Ingredients

Serves 2 servings

6 tablespoonscorn flakes (about 25 grams)
2 tablespoonsbutter, melted (about 30 grams)
20strawberries
3eggs
3 1/2 ouncesbittersweet chocolate (about 100 grams)
2 packetsvanilla sugar (about 2 tablespoons)

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Steps

1

Crush the corn flakes, mix with the melted butter, and press the mixture into two 3-inch (8 cm) round molds.
2

Make the chocolate mousse: Whisk the egg yolks with the vanilla sugar. Add the melted chocolate. Beat the egg whites until stiff peaks form, then gently fold them into the chocolate mixture.
3

Hull and cut 18 strawberries in half (leave 2 whole). Arrange the halved strawberries around the inside edge of each mold.
4

Pour the chocolate mousse into the molds, filling to the top.
5

Refrigerate for at least 1 hour.
6

Carefully remove from the molds and place a whole strawberry on top before serving.