Street

all-purpose flour (about 300 grams) • baking powder (about half a packet) • baking soda (about 2 grams) • vanilla sugar • granulated sugar (about 70 grams) • Vanilla extract • milk (about 200 ml) • egg • large very ripe bananas

large potatoes • ground cilantro (coriander) • ground cumin • garam masala • olive oil

ripe bananas • all-purpose flour (about 200 grams) • cane sugar (about 50 grams) • eggs • vanilla extract • rum • ground cinnamon (optional) • Oil for deep frying

potatoes (1 kg) • Chopped parsley • grated Parmesan cheese (100 g) • egg • Black pepper • egg plus 1 yolk • little milk • Flour • Breadcrumbs

split peas (about 500 grams) • water (about 3 liters) • whole onions • whole cloves • parsley • vegetable bouillon cube (organic, if possible) • Salt, to taste • butter (about 25 grams) • heavy cream • Paprika & cumin • Olive oil

rice flour (225 grams) • tapioca flour (25 grams) • pandan extract (200 ml) • coconut milk (200 ml) • egg • salt • For the filling: • shredded coconut (150 grams) • coconut sugar (80 grams) • water (100 ml) • coconut milk (50 ml)

cornmeal (about 150 grams) • all-purpose flour (about 360 grams) • eggs • sugar (about 60 grams) • warm milk (about 45 cl) • baking powder • salt • frying oil • toppings of choice: sausages (like frankfurters), cheese sticks, vegetables. • sauce of choice: ketchup, mayonnaise, mustard