Street

------ ------- ------- For the Cake: • fresh white or yellow corn, kernels removed • eggs • cream cheese (about 1/2 block) • baking powder • sweetened condensed milk • vanilla extract • or 90 grams) unsalted butter, melted • heaping tablespoons rice flour • ----- ------ ------ For the Flan: • cream cheese (about 1/2 block) • eggs •

zucchini • tomatoes • onion • green chili pepper • fresh corn • Salt, to taste • water (120 ml) • Cheese, to taste • Sour cream, to taste

corn, kernels sliced off • eggs • unsalted butter • sweetened condensed milk • vanilla extract • baking powder • salt • sugar • ground cinnamon • all-purpose flour (about 120 grams)

chorizo (about 500 grams) • small corn tortillas (about 500 grams) • avocados for the guacamole • Cilantro, • Chopped onion, • green onions (scallions)

chicken (your choice of cut) • onions (1 small and 1 large) • corn tortillas (about 1 kg) • large carrots • large potatoes • guajillo chiles (mirasol) • tomatoes • lettuce • Salt, to taste • oregano or thyme • Queso fresco, to taste (for crumbling) • pickled chiles (about 9 oz or 250 grams) •

ripe plantains • brown sugar (about 100 grams) • Cotija cheese • egg • tequila (about 45 ml) • eggnog liqueur (about 45 ml) • spring roll wrappers • vegetable oil (about 475 ml) • sugar (about 75 grams) • water (about 30 ml)

corn • sweetened condensed milk • eggs • butter (about 100 grams) • ground cinnamon, to taste

cooked, shredded chicken (about 280 grams) • cooked pinto beans (about 170 grams) • green cabbage, thinly sliced (about 140 grams) • red cabbage, thinly sliced (about 70 grams) • red tomato, sliced • onion, sliced • chipotle chili sauce • vegetable oil (about 30 ml) • shredded cheese (about 60 grams) • sour cream (about 120 ml) • crispy corn tostadas or fried corn tortillas

rice noodles (250 g) • tamarind pulp (or 5 tablespoons unsweetened tamarind syrup) • hot water (if using tamarind pulp) • boneless, skinless chicken breast (125 g) • extra firm tofu (125 g) • all-purpose flour or cornstarch • peeled and deveined shrimp (optional) • unsalted peanuts • fish sauce • sugar (or jaggery or light piloncillo) • lime juice • vegetable oil •

Large wheat chicharrón (duros) • tomatoes • green cabbage (use half of a medium one) • large cucumber • For serving: • Sour cream, to taste • Lime, to taste • Hot sauce (such as Guacamaya, Valentina, Búfalo, Botanera, etc.) • Chamoy • Chili powder (like Tajín) • Grated dry cheese (such as Cotija)

all-purpose flour (about 375 grams) • baking powder • salt • sugar (about 200 grams) • eggs • clotted cream (nata) (about 480 ml)

cooked beans with broth (about 1/2 liter) • guajillo chile • toasted ground cumin • toasted dried oregano • small peeled onion • peeled garlic cloves • Salt, to taste • Epazote, to taste • cold corn tortillas • oil or lard • Refried beans with chorizo, • Mashed potatoes with chorizo, •

guajillo chiles • Roma tomatoes • large white onion • garlic • salt • water (about 710 ml) • bolillo rolls, sandwich rolls, or telera rolls • large potatoes • chorizo (about 200 grams) • oregano

chipotle peppers (250 g) • protein, such as pork (optional) (2 kg) • garlic • onion • corn, kernels removed • oil (about 1.2 kg) • Salt, to taste • Sugar, to taste • Epazote, to taste • Corn husks, for wrapping

all-purpose flour (about 1 kg) • salt • lard or unsalted butter (about 1/2 kg) • eggs • milk • for brushing • egg yolk

pork spare ribs, cut into bite-sized pieces (about 1 1/4 kilos) • pork shoulder, cut into bite-sized pieces (about 3/4 kilo) • tomato puree (about 60 ml) • dried puya chiles (about 15 grams) • dried chipotle chiles (about 15 grams) • dried morita chiles (about 15 grams) • dried cascabel chiles (about 15 grams) • dried piquín chiles (about 15 grams) • small can chipotle chiles in adobo • fresh jalapeño peppers • large onions • large garlic cloves •

large potatoes • Mexican chorizo (about 250 grams) • chopped onion (optional) • vegetable oil • salt to taste • guajillo chiles • garlic clove • water (about 480 ml) • tomatillos (about 300 grams) • serrano, cuaresmeño, or arbol chiles to taste • garlic clove • onion •

tortilla dough (masa) (about 500 grams) • potatoes • onion • vegetable oil • poblano pepper, sliced, or frozen pepper strips • tomatoes • habanero pepper • garlic clove • salt, to taste • black pepper, to taste • queso fresco or panela cheese

pork steak (about 1 kg) • guajillo chiles (or similar dried red chiles) • ancho chiles • dried chipotle chile • onion • whole cloves • black peppercorns • achiote paste (about 20 grams) • garlic cloves • white vinegar (60 ml) • Kosher salt, to taste • dried marjoram •

fish (I used cod), cut into strips (500 g) • all-purpose flour (about 130 g) • paprika • ground black pepper • Salt, to taste • beer (180 ml) • large egg • Vegetable oil, as needed for frying • mayonnaise • chipotle peppers in adobo, finely chopped, or 2 tablespoons sriracha • small head green cabbage, thinly sliced • small red onion, thinly sliced •

beef steak, sliced and cut into thin small pieces • onion, thinly sliced • large potatoes, cooked and diced • salt to taste • pepper to taste

natural pork rinds (approximately) • Oaxaca cheese (do not substitute) • cilantro • squash blossoms (from zucchini) • oil (optional) • salt to taste

corn tortillas • chicken breast • tomatillos • serrano peppers • garlic clove • medium onion • queso fresco (about 140 grams) • sour cream (about 100 grams) • chicken bouillon cube • vegetable oil • Salt, to taste