Street

pancake mix (about 100 grams) • egg • milk (about 50 ml) • [Custard Filling Ingredients] • custard powder (about 21 grams) • cold milk (about 50 ml) • small pack instant tapioca pearls

slices fresh ginger • ground pork • small bamboo shoots, sliced • uncooked rice (using 2 rice cooker cups, about 240g) • Hot pot ingredients such as taro balls and mushroom dumplings (add as desired) • eggs, beaten • Chopped green onions, to taste • Water (enough to cover the ingredients), • Soy sauce, to taste • Black vinegar, • White pepper, to taste • seafood bouillon cube

straw mushrooms • large sheets nori (seaweed) • eggs • (about 3.5 oz/100g) Shanghai bok choy (or baby bok choy) • bean sprouts • sliced green onions (or garlic chives) • sweet potato starch (about 60g) • water (about 240ml) • Salt, to taste • White pepper, to taste • minced garlic (about 10g) • ketchup (about 30g) •

oysters (200g) (rinse oysters with a little salt and remove any shell pieces) • large eggs • baby bok choy (cut into pieces) • Batter: • sweet potato starch (66g) + 1 tablespoon cornstarch (10g) • cold water (200ml) • salt (1.5g) + a pinch of white pepper

fish fillet (about 200 grams) • yellow siu mai wrappers • Seasoning • salt • cornstarch • White pepper, to taste • sesame oil

sole fillet (about 5.6 oz) • shumai wrappers • tapioca starch (about 1/3 cup) • glutinous rice flour (about 1/2 cup) • cornstarch (about 1 tablespoon) • water (about 1/4 cup) • ground white pepper • sesame oil • dried sole powder (or fish powder) • chicken broth • salt • granulated sugar

fresh oysters (about 200g) • small handful of leafy greens (such as baby bok choy, spinach, or okra) • sweet potato starch (about 16g) • cornstarch (about 8g) • salt • water (about 45ml) • large egg • soy paste (or thick soy sauce, about 15ml) • ketchup (about 15ml) • sugar (about 12g) • chili powder • cornstarch (about 8g) •

all-purpose flour (about 350 grams) • granulated sugar (about 40 grams) • active dry yeast (about 5 grams) • baking powder (about 1 gram) • unsalted butter, softened (about 15 grams) • water (about 150 grams)

fresh oysters (about 150 g) • baby bok choy • large eggs • oyster omelet flour (about 100 g) • cold water (about 250 ml) • oyster omelet flour (about 15 g) • cold water (about 75 ml) • sweet chili sauce • soy paste • ketchup • miso • sugar •

shrimp paste • lean pork • shiitake mushrooms • water chestnuts • shumai wrappers • sugar • salt • black pepper • sesame oil • cornstarch

all-purpose flour (600 grams) • granulated sugar (42 grams) • fresh yeast (24 grams) • water (330 ml) • lard (30 grams) • cake flour (220 grams) • lard (110 grams) • ground pork (600 grams) • salt (6 grams) • rice wine (10 ml) • soy sauce (78 ml) • sugar (12 grams) •

lemons • winter melon tea concentrate • Ice cubes,

ground pork • Chopped green onions, to taste • Minced ginger, to taste • soy sauce • sesame oil • Salt, to taste • all-purpose flour (about 150 grams) • yeast • sugar • cold water (70-80 grams) • vegetable oil

water spinach • Oyster sauce, minced garlic, and fried shallots to taste

all-purpose flour (about 80 grams) • sweet potato starch (about 20 grams) • water (about 200 grams) • Salt, to taste • scallion • eggs • Soy sauce paste, to taste • Ketchup, to taste • Sweet chili sauce, to taste