Street

small baguettes • butter • sweetened condensed milk

pork belly (about 800 grams) • dried brown rice vermicelli sheets • Lettuce, fresh herbs (such as cilantro and mint), bean sprouts, cucumber • Fish sauce, chili pepper, sugar, carrot, green onion • Coriander seeds, ground black pepper

glutinous rice (about 200 grams) • split mung beans, peeled (about 100 grams) • corn, kernels removed • Salt, olive oil, toasted sesame seeds

bread flour (300 grams) • sugar (30 grams) • instant yeast • whole milk (100 ml) • water (80 ml) • softened butter (40 grams), microwaved for 10 seconds, then another 20 seconds

ground pork (200 grams) • each: onion, carrot, shiitake mushrooms, wood ear mushrooms, green onions (about 50 grams each) • Filling seasoning: oyster sauce, sesame oil, sugar, black pepper, MSG • Dipping sauce: chili, garlic, sugar, MSG, lime • Pre-mixed bánh cuốn flour (such as Mikko brand) • Fresh herbs, crispy fried shallots

crispy Vietnamese baguettes or French baguettes • ground beef (about 200 grams) • ground pork (about 100 grams) • pork fat (about 20 grams; skip if your ground pork is fatty) • five-spice powder • palm sugar • lemongrass • chili pepper • garlic, minced • cornstarch • carrot • daikon radish •

high-quality rice flour (about 2 2/3 cups) • heaping tablespoons tapioca starch (about 20 grams) • heaping tablespoons cornstarch (about 20 grams) • water (about 1250 ml) • salt • dried wood ear mushrooms (about 30 grams) • vegetable oil (about 200 ml) • green onions (about 200 grams) • Sugar, rice vinegar, fish sauce, black pepper, fried shallots

Fermented fish sauce (made from linh fish and snakehead fish) • Fresh tiger shrimp • Snakehead fish fillet • Fresh squid • Pork belly • Crispy roast pork • Fried fish cake (made from featherback fish) • fresh thick rice vermicelli noodles (1 kg) • Seasonings • Pineapple • Lemongrass • Eggplant •

pork bones (about 500 grams) - 1/3 lb ground pork (about 150 grams) - 1.1 lbs lean pork (about 500 grams) - 1/2 lb large shrimp (about 250 grams) - 2/3 lb dried shrimp (about 300 grams) - 1-2 pieces dried squid - 7 oz pork liver, heart, and tongue (about 200 grams total) - quail eggs • Celery, garlic chives, green onions, cilantro - onion, fried garlic, fried shallots, pork cracklings - dried or fresh hu tieu noodles - Seasonings: salt, fish sauce, chili, chili sauce,

Quang-style noodles (mì Quảng) • Fresh herbs (such as mint, cilantro, basil) • Nhun sauce (rich, thick shrimp and pork sauce) • Toppings and sides

sea crab (about 1.1 lbs or 500 grams) • pork hock (about 300 grams; use front hock for leaner meat) • peeled shrimp (about 200 grams) • peeled crab meat (about 100 grams) • Salt, sugar, MSG, black pepper, cilantro, green onion, lime • small onion, diced • tapioca noodles for banh canh (about 500 grams)

tapioca starch (500 grams) • vegetable oil (10 ml) • water (700 ml) • pork belly (300 grams) • peeled shrimp (400 grams) • Seasonings: annatto oil, fish sauce, salt, black pepper, oyster sauce, sugar • Green onions • Garlic • banana leaves (500 grams)

pork spare ribs (about 1 kg) • For marinating the meat: 3 tablespoons honey, 5 tablespoons soy sauce, 2 tablespoons chili sauce, 1 teaspoon salt, 1/2 cup unsweetened milk, a few cloves garlic, crushed • For the fish sauce: 1/2 cup fish sauce, 1/2 cup sugar, 1/2 cup coconut water, 1 tablespoon vinegar, minced garlic and chili • chopped scallions, 1/3 cup vegetable oil • fresh coconut water (for grilling the meat) • Sides: cucumber, pickled vegetables, tomato, fresh herbs as desired

bananas • sweet potato (about 7 oz/200 grams) • rice flour (200 grams) • cooked white rice • rock sugar • water (100 ml) • salt (5 grams) • baking powder • black sesame seeds • Enough vegetable oil for frying

pork shoulder (about 1 kg) • Seasonings: five-spice powder, sweetened condensed milk, soy sauce, oyster sauce, fish sauce, black pepper, sugar, caramel sauce (for color), garlic, shallots • Fresh cao lầu noodles • Dried wonton wrappers • Fresh herbs: lettuce, Thai basil, bitter herbs (rau đắng), fish mint (diếp cá), cilantro, spearmint • Bean sprouts • Shallots, chili peppers, lime (or calamansi) • Chili powder

beef tenderloin (about 200 grams) • red chili pepper (seeded) • small onions • tomato • cucumber (seeded) • Chopped green onion and cilantro, minced garlic • Oyster sauce, sesame oil, cooking wine • Soy sauce, black pepper, sugar, cornstarch

beef tenderloin (about 600 grams, trimmed of sinew) • pork shoulder (about 100 grams, with some fat) • daikon radish • carrot • small pineapple • starfruit (sour) • green (unripe) banana • Lettuce, mint, perilla leaves, scallions • Betel • Minced garlic, onion, lemongrass • Black pepper • Oyster sauce •

tapioca starch (about 14 oz or 400 grams) • pork belly or pork leg (about 300 grams) • small fresh shrimp (about 300 grams) • Cooking oil, fish sauce, salt, MSG, sugar, shallots, green onions

rice flour (about 250 grams) + 1 cup water (about 250 ml) • tapioca starch (about 120 grams) + 2 cups water (about 480 ml) • shrimp (about 200 grams) • pork paste (about 100 grams) • ground pork belly (about 200 grams) • Shallots, chili peppers, annatto oil, • fermented shrimp paste (Huế style) • Herbs: scallions, cilantro, Vietnamese coriander (rau răm) • Seasonings: bouillon powder, sugar, fish sauce, black pepper, MSG (optional)

fresh rice vermicelli noodles (1 kg) • ground pork belly (100 g) • dried shrimp (100 g) • pork skin, cut into pieces (50 g) • pork spare ribs (0.5 kg) • Fried tofu • Tomatoes • Chili peppers • Lime • Green onions • Shallots • Garlic •

all-purpose flour or bread flour (about 250 grams) • salt (about 5 grams) • active dry yeast (about 5 grams) • warm water (about 185 grams, 104–113°F/40–45°C) • olive oil (60 ml)

pork belly (300 grams) • pork loin (200 grams) • small shrimp (500 grams) • garlic chives • fresh rice vermicelli noodles (1 kg) • soft rice paper wrappers • Fish sauce (good quality) • Sweet hoisin sauce • Fresh herbs: lettuce, perilla, Vietnamese balm, fish mint, spearmint, Thai basil

large shrimp • pork leg meat • garlic chives • Lettuce, pineapple, fresh mint • Tapioca rice paper wrappers • fermented soybean paste • Sugar • Peanut butter • Minced garlic • carrot • Roasted peanuts • Chili paste •

all-purpose flour (about 150 grams) • milk (or water) • butter (or oil) • yeast • sugar • salt

about 3 1/3 lbs beef shank (beef shank is best because it doesn't dry out) • water • black cardamom pod • star anise • small cinnamon sticks • Sichuan peppercorns • bay leaves • peel of 1/2 an orange, or about 1 teaspoon dried tangerine peel (optional) • cloves • whole peppercorns • nutmeg, available at Asian or herbal stores • fennel seeds (optional) •

instant noodles • ground meat • eggs • Spicy cheese sauce (Kewpie) • Green onions • Seasoning • Sesame oil

oysters • wedges of Laughing Cow cheese • unsweetened milk (about 120 ml) • salt • butter (about 20 g) • all-purpose flour (about 25 g) • shallot, finely chopped • cold water • Mozzarella cheese (about 60 g) • egg yolk

ground crab • pork spare ribs • ground pork shoulder • pork fat • shrimp • fish cake • tomatoes • tamarind pods (add more if you prefer it sourer) • wood ear mushrooms • shiitake mushrooms • Wild betel leaves (for wrapping), mixed herbs, green onions, cilantro, fried shallots • red rice noodles

rice flour (about 240 grams) • tapioca starch (about 200 grams) • coconut milk (about 1 2/3 cups or 400 ml) • warm water (about 100 ml) • sugar (about 150 grams) • baking powder • active dry yeast (about 5 grams) • salt • vanilla extract • rice flour (about 40 grams) • water (about 250 ml) • shredded young coconut (about 100 grams) •

sugar • salt • satay powder • chili powder • chili sauce • butter • large baguette • ham • cheese • small bowl pork floss • small bowl scallion oil