Street

urad dal (about 1 cup) • whole wheat flour (about 500 grams) • semolina (about 150 grams) • red chili powder • ground fennel seeds • asafoetida • salt • Oil, as needed, for frying • oil for shortening (moyan)

whole red chickpeas (about 80 grams) • whole mung beans (about 80 grams) • finely chopped onion • finely chopped tomato • finely chopped cucumber • sev (crispy chickpea noodles) • fresh mint leaves • green chili, finely chopped • Juice of 1/2 lemon • black salt • chaat masala • Salt to taste •

all-purpose flour (about 250 grams) • salt • water (about 120 ml) • Refined oil • For the filling • soaked moong dal (about 400 grams) • chickpea flour (besan) (about 60 grams) • chopped green chilies • fennel seed powder • asafoetida (hing) • roasted cumin powder • salt •

For the filling: • moong dal (split yellow lentils) (about 100 grams) • Water as needed (for soaking) • ghee • fennel seeds (crushed) • cumin seeds • asafoetida (hing) • turmeric • chili powder • coriander powder • garam masala • amchur (dried mango powder) •

whole wheat flour + 1 cup all-purpose flour (maida) • oil • salt • water • whole coriander seeds • fennel seeds • cumin seeds • black peppercorns • dried red chilies • boiled and cooled potatoes • oil • Ground spice mix, •

large potatoes • bread crumbs • green chilies • red chili powder • garam masala • chaat masala • Salt to taste • oil • Cilantro • tamarind chutney • green chutney • cumin powder •

black chickpeas (kala chana) • Salt to taste • red chili powder • turmeric powder • coriander powder • chaat masala • oil • cumin seeds • asafoetida (hing) • water (about 120 ml) • small onion, finely chopped • green chili, finely chopped •

boiled potatoes • tomatoes, chopped • oil • green chilies, finely chopped • cumin seeds • ground coriander • red chili powder • fresh cilantro, finely chopped • black pepper • garam masala • chaat masala • Salt, to taste

puris (small, round, crispy shells) • small onion, finely chopped • small tomato, finely chopped • large boiled and mashed potato • boiled sprouted mung beans (about 150 grams) • fine sev (crispy chickpea noodles) • finely chopped cilantro • whisked plain yogurt • tamarind-date chutney • green chutney (cilantro-mint chutney) • cumin powder • chaat masala •

boiled potatoes • plain yogurt • Salt, to taste • sweet chutney • green chutney • finely chopped onion • Finely chopped green chili, to taste • roasted cumin powder • roasted coriander powder • chaat masala • crushed red chili (to taste) • Black salt, to taste •

finely chopped carrots (about 60 grams) • finely chopped green beans (about 60 grams) • finely chopped bell pepper (about 60 grams) • sweet corn (about 80 grams), or any other vegetables you like • chapatis (Indian flatbreads) • cumin seeds • ground coriander • ground turmeric • red chili powder • oil • Salt, to taste • Finely chopped onion and cilantro, for garnish

For the batter: • chickpea flour (about 240 grams) • Salt to taste • carom seeds (ajwain) • asafoetida (hing) • For the potato filling: • medium boiled potatoes • green chilies • chopped cilantro • garlic cloves • turmeric powder • salt •

potatoes • lemon • tamarind chutney • black salt • chaat masala • red chili powder • Finely chopped cilantro,

boiled potatoes (about 400 grams) • Boiled yellow peas, • turmeric powder • Sweet tamarind chutney, • Tangy green chutney, • Whisked plain yogurt, • Fine sev (crispy chickpea noodles), • Papdi (crispy crackers) or thin matri, • Pomegranate seeds, • Finely chopped onion, • Finely chopped cilantro, • roasted cumin powder •

boiled potatoes • pav buns (or soft dinner rolls) • chickpea flour (besan) (about 120 grams) • -inch piece of ginger • Cilantro, finely chopped, • garlic cloves • red chili powder • turmeric powder • mustard seeds • lemon juice • Oil, as needed for frying

pani puris • plain yogurt (about 300 grams) • fine sev (crispy chickpea noodles) • small onion, finely chopped • green chilies, finely chopped • Chaat masala, to taste • Green chutney, • Tamarind and date sweet chutney, • plain yogurt (about 400 grams) • Potato masala,

dried chickpeas (about 200 grams) • boiled potatoes • tamarind chutney • homemade green chutney • chaat masala • tomatoes • piece ginger • cilantro • –10 garlic cloves • –4 green chilies • cumin seeds • coriander powder •

potatoes (about 500 grams) • Salt to taste • small bowls cilantro (about 1 cup, chopped) • lemon • green chilies

semolina (about 250 grams) • dried chickpeas (about 100 grams) • plain yogurt (about 100 grams) • Salt to taste • red chili powder • onions • tomatoes • green chilies • ginger paste • garlic paste • turmeric powder • coriander powder •

kabuli chana (chickpeas) (about 200 grams) • small onion, finely chopped • small tomato, finely chopped • small boiled potato, finely chopped • cucumber, finely chopped • grated ginger • lemon juice • green chilies, finely chopped • sprigs cilantro, chopped • baking soda • green chutney • sweet chutney •

chickpeas, soaked and boiled (about 330 grams) • Kashmiri red chili powder or red chili powder • cumin powder • green chutney • chaat masala • tamarind chutney • salt • onion, finely chopped • tomato, finely chopped • potato, boiled and cubed • green chili, finely chopped • cilantro, finely chopped

golgappa (pani puri shells) • medium boiled potatoes • yogurt (about 60 ml) • tamarind chutney (about 30 ml) • Salt to taste • red chili powder • cumin powder • sev (crispy chickpea noodles)

white chickpeas (chole) • small potatoes (boiled) • green chilies (finely chopped) • semolina (sooji) • arrowroot powder • coriander powder • red chili powder • Salt to taste • tomatoes (blended into a paste) • onion (blended into a paste) • garam masala • chana masala •

boiled potatoes • chopped tomatoes • mustard seeds • cumin seeds • nigella seeds (kalonji) • fenugreek seeds • fennel powder • ghee (clarified butter) • roasted cumin powder • Kashmiri red chili powder • chaat masala • crushed black pepper •

urad dal (split black gram) (about 200 grams) • -inch piece ginger, grated • green chilies • sugar • oil • salt • Oil, as needed, for frying • water (1 liter) • asafoetida (hing) • plain yogurt (about 480 grams) • sugar • Black salt, to taste •

red chickpeas (about 250 grams) • small onion • tomato • green chilies • ginger • small radish • lemon juice • Salt to taste • chaat masala • black pepper • black salt • oil •

Vegetable oil, as needed, for deep frying • potatoes (about 500 grams; washed, peeled, and cut into small pieces) • onion, finely chopped • green chili, grated • cilantro, finely chopped • salt • red chili powder • chaat masala • Watermelon rind chutney, to taste • Tamarind chutney,

cooked chickpeas (about 330 grams) • Kashmiri red chili powder • cumin powder • green chutney • tamarind chutney • chaat masala • salt • lemon juice • chopped onion • chopped tomato • boiled, chopped potato • boiled corn •

dried black chickpeas (about 200 grams) • small onion, finely chopped • tomato, finely chopped • green chilies • grated ginger • crushed red chili flakes • dried mango powder (amchur) • chaat masala • ground cumin • Juice of 1 lemon • Chopped cilantro • cumin seeds •

all-purpose flour (about 120 grams) • whole wheat flour (about 120 grams) • salt • oil (for kneading the dough) • oil (for cooking the rolls) • fresh cilantro leaves • fresh mint leaves • green chilies • Juice of 1 lemon • garlic cloves • Salt to taste • large boiled potatoes •