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flour (about 4 cups) • salt (about 2 to 2 1/2 teaspoons) • honey • extra virgin olive oil (about 1 1/2 tablespoons) • water or milk (about 2/3 cup) • eggs • Fresh or dry active yeast (enough for 500 grams/4 cups of flour) • peanut oil (about 8 1/2 cups) for frying the panzerotti • (For the filling:) • Tomato pulp, well drained, • balls of mozzarella, well drained • Anchovies in oil, well drained,

all-purpose flour (about 150 grams) • fine semolina flour (about 150 grams) • warm water (about 186 grams) • tomato purée (about 200 grams) • mozzarella cheese (about 100 grams) • anchovy fillets • peanut oil (about 1 liter)

large potatoes • grated pecorino cheese (about 130 grams) • eggs • all-purpose flour (about 75 grams) • Black pepper, to taste • Fresh mint • Salt • Extra virgin olive oil • Breadcrumbs, • Vegetable oil for frying • Variation • Baking at 375°F (190°C) •

all-purpose flour (250 grams) • plus 1 tablespoon unsalted butter (125 grams) • salt (4 grams) • water (32 ml) • Mozzarella cubes, • Cherry tomatoes, • Paprika, • Cilantro,

all-purpose flour (about 400 grams) • semolina flour (about 100 grams) • water (about 270 ml) • dried sourdough starter (about 35 grams) • salt (about 15 grams) • extra virgin olive oil • cooked ham (about 100 grams) • low-moisture mozzarella (about 100 grams) • tomato paste • oregano • Italian sausage (about 100 grams) • broccoli rabe (about 100 grams)

all-purpose flour (about 150 grams) • fine semolina flour (about 150 grams) • warm water (about 185 grams) • dry yeast (about 2 grams) • salt (about 10 grams) • olive oil • balls mozzarella cheese • cooked ham (about 150 grams)

gluten-free flour (such as Caputo brand) (about 4 cups), 200 grams ground meat (about 7 ounces), tomato sauce, scamorza cheese, 400 grams broccoli rabe (about 14 ounces) • fresh yeast • extra virgin olive oil (about 2 teaspoons) • water (about 2 cups) • sugar • salt • mixed ground veal and pork (about 7 ounces) • mozzarella cheese (about 14 ounces) • tomato sauce, Parmesan cheese, salt • broccoli rabe (about 14 ounces)

all-purpose flour (about 500 grams) • extra virgin olive oil (120 grams) • dry white wine (120 ml) • sugar (20 grams) • cinnamon (optional) • thick jam (I used quince jam) • chopped walnuts,

potatoes (about 450 grams) • grated Parmesan cheese • gluten-free all-purpose flour (about 60 grams) • cooked ham, cut into strips (about 70 grams) • ball mozzarella cheese, cut into strips • egg, plus 1 more for breading • Cornmeal, as needed, for breading • Parsley, • Salt, pepper, olive oil (extra virgin),

semolina flour (150 grams) • Type 2 or all-purpose flour (350 grams) • water (150–170 ml) • oil • mozzarella cheese, preferably fior di latte, diced (500 grams) • Pepper, to taste • Pecorino Romano cheese, to taste

all-purpose flour (about 500 grams) • plus 1 tablespoon water (about 250 grams) • unsalted butter (about 50 grams) • sugar (about 30 grams) • fresh yeast (about 15 grams) • salt (about 10 grams) • Filling (ham, mozzarella, or spinach) • egg, for brushing • Sesame seeds

pizza flour (about 500 grams) • milk (120 ml) • water (150 ml) • sugar (10 grams) • fresh yeast (12 grams) • fine salt (10 grams) • extra virgin olive oil • Tomato puree, • fresh mozzarella (about 200 grams) • Olive oil, salt, oregano,

gluten-free pizza dough (350 grams) • mozzarella cheese • Tomato sauce, • Oregano, • Salt and olive oil, • anchovies

all-purpose flour (about 400 grams) • semolina flour (about 100 grams) • milk plus 2/3 cup water (150 ml each) • small pat of butter • salt (about 15 grams) • yeast (about 2.5 grams) • White of 1 egg

all-purpose flour (about 500 grams) • sugar • fresh yeast (about 0.6 ounce or 17 grams) • lard (about 75 grams) • water (300 ml) • beaten egg • artichokes (about 200 grams) • ricotta cheese (about 250 grams) • smoked mozzarella (scamorza) cheese (about 150 grams) • Vegetable oil for frying,

all-purpose flour (about 300 grams) • fine semolina flour (about 300 grams) • water (about 370-380 grams) • extra virgin olive oil (about 25 grams) • sugar (about 20 grams) • salt (about 20 grams) • active dry yeast (about 12 grams) • balls mozzarella cheese, 7 oz each (about 200 grams each) • crushed tomatoes (about 500 grams) • Salt • Pepper • frying oil (about 1.5 liters)

all-purpose flour (about 150 grams) • fine semolina flour (about 150 grams) • warm water (about 185 grams) • fresh yeast (about 6 grams) • fine salt (about 10 grams) • balls mozzarella cheese • crushed tomatoes (about 200 grams) • grated Parmesan cheese • frying oil (about 1.5 liters)

all-purpose flour (about 250 grams) • semolina flour (about 250 grams) • water (about 280 grams) • active dry yeast (about 10 grams) • salt (about 10 grams) • extra virgin olive oil (about 20 grams) • mixed ground meat (about 300 grams) • fresh mozzarella (about 300 grams) • tomatoes (about 200 grams) • grated Parmesan cheese (about 60 grams) • salted anchovies (about 150 grams) • Vegetable oil for frying •

all-purpose flour (about 250 grams) • bread flour (about 250 grams) • instant dry yeast (about 3 grams) • sugar • salt • water (200 ml) • milk (100 ml) • extra virgin olive oil • pizza mozzarella cheese • cooked ham • tomato sauce • oregano •

pie crust (store-bought or homemade) • diced cooked ham (100 grams) • diced mozzarella or other melting cheese (100 grams) • tomato sauce • Salt and pepper, to taste • dried oregano

For the dough: • all-purpose flour (about 400 grams) • eggs • White wine • unsalted butter (about 50 grams) or oil • sugar • salt • For the filling: • chestnut cream (made from boiled chestnuts, mashed) (about 500 grams) • dark chocolate (about 100 grams) • unsweetened cocoa powder • ground cinnamon •

all-purpose flour (about 150 grams) • fine semolina flour (about 150 grams) • water (about 185 grams) • fresh baker's yeast (about 6 grams) • fine salt (about 10 grams) • spicy Gorgonzola cheese (about 100 grams) • small can whole peeled tomatoes • Salt, to taste • Sunflower oil for frying

egg • water (250 ml) • instant dry yeast (4 grams) • salt • sugar • extra virgin olive oil (60 ml) • all-purpose flour (500 grams) • cooked ham (150 grams) • mozzarella cheese (300 grams) • cherry tomatoes (100 grams) • oregano • extra virgin olive oil •

all-purpose flour (about 400 grams) • water (about 100 grams) • milk (about 100 grams) • sugar (about 10 grams) • extra virgin olive oil (about 30 grams) • fine salt (about 10 grams) • fresh baker's yeast (about 5 grams) • Vegetable oil (such as sunflower oil) for frying

all-purpose flour (about 700 grams) • plus 2 tablespoons water, at room temperature (about 500 ml) • fresh baker’s yeast (about 4 grams) • fine salt (about 20 grams) • tomato puree (about 720 grams) • basil leaves • To taste dried oregano • To taste fine salt • To taste extra virgin olive oil • grated Parmesan cheese (about 70 grams) • Vegetable oil for frying (such as peanut oil),

type 1 flour (or all-purpose flour) • durum wheat semolina • active dry yeast • extra virgin olive oil • water • salt • green dough • type 1 flour (or all-purpose flour) • durum wheat semolina • active dry yeast • water • extra virgin olive oil •

all-purpose flour (about 150 grams) • fine semolina flour (about 150 grams) • warm water (about 185 grams) • fresh baker's yeast (about 6 grams) • fine salt (about 10 grams) • balls mozzarella cheese • crushed tomatoes (about 200 grams) • frying oil (about 1.5 liters)

all-purpose flour (325 grams) • butter (350 grams) • salt (5 grams) • peeled tomatoes • balls of mozzarella cheese • fresh oregano • Olive oil,

all-purpose flour (400 grams) • eggs • dry white wine (about 60 ml) • olive oil (about 60 ml) • sugar • vanilla sugar – or – 3 to 4 cardamom pods, seeds only • Lemon and/or orange zest • dried chickpeas (200 grams) or 2 cups cooked chickpeas • dark chocolate, your choice (100 grams) • cooked grape must (mosto cotto) • toasted almonds – or – 1/3 cup toasted hazelnuts (50 grams) • Lemon and/or orange zest

all-purpose flour (about 300 grams) • semolina flour (about 300 grams) • water (about 340 grams) • instant yeast for savory pizza (about 0.4 oz or 11 grams) • olive oil • salt (about 10 grams) • mushrooms (about 200 grams) • garlic clove • sausage, crumbled • Salt and pepper, to taste • mozzarella cheese, diced • tomato puree (about 250 grams) •