Wok

beef (sirloin, ribeye, or strip steak) (about 500 grams), • onions, • garlic, • cornstarch (about 8–16 grams), • thumb-sized piece of fresh ginger, • soy sauce (about 45 ml), • peanut oil (about 45 ml), • light brown sugar or maple syrup (about 12 grams), • fish sauce (about 15 ml), • rice vinegar (about 15 ml), • sesame oil (about 15 ml)

rice noodles (300 g) • carrot • eggplant • onion • fresh cilantro • Chinese five-spice powder • soy sauce • vegetable broth (about 400 ml; homemade or store-bought)

rice (about 250 grams) • kabocha squash • Olive oil • Soy sauce • Salt if needed

beef tenderloin (about 400 grams) • onion • roasted garlic (homemade, if possible) • fresh thyme (preferably from the garden) • fresh rosemary (preferably from the garden) • drizzle of olive oil • Salt and pepper • chopped parsley

boneless, skinless chicken breasts (about 1 1/2 lbs or 700 grams) • carrots • tomatoes • peanut butter (about 150 grams) • water (about 100 ml) • peach juice (homemade with garden peaches, or store-bought) • fresh cilantro • shallot • Espelette pepper powder (or substitute with mild chili powder) • -inch piece fresh ginger • paprika • ground cumin •

pasture-raised chicken breast (500 grams) • unsalted cashews (150 grams) • onion • garlic cloves • -inch piece fresh ginger (about 5 cm) • spring honey • soy sauce • lemon • balsamic vinegar • heaping teaspoon cornstarch • water (300 ml) • drizzle olive oil •

pasta of your choice (about 400 grams) • chicken breasts • milk (about 1/2 liter) • mozzarella or 5 1/3 oz mozzarella plus 1 3/4 oz parmesan (200 grams or 150 grams + 50 grams) • flour (about 16 grams) • olive oil (about 60 ml) • garlic cloves

pasta (about 300 grams) • carrots • green peas (about 60 grams) • peeled shrimp (about 100 grams) • shallot • Olive oil • Coarse salt

large chunks of monkfish and salmon (about 800 grams) • bok choy • garlic cloves • fresh ginger • onion • olive oil • salt, pepper • pine nuts • dill • flat-leaf parsley

pasta (about 250 grams) • leeks (forgotten in the fridge) • large clove garlic • Swiss cheese (Comté) (about 50 grams) • thin slices of dry sausage (use turkey sausage for a halal version) • Olive oil • Coarse salt

eggplants • ground beef (500 grams) • onion • tomato sauce (about 700 ml) • thyme • grated Parmesan cheese (about 75 grams) • salt and pepper • little coarse salt

tender beef (sirloin or rump steak), cut into small cubes (500 g) • soy sauce • oyster sauce • fish sauce • sugar • rice vinegar • ground black pepper • vegetable oil • Juice of 1 lime • salt • black pepper • water •

free-range chicken breasts (about 1 1/2 lbs or 700 grams) • leeks (use only the green parts; see linked recipe for the white parts) • sesame oil • heaping tablespoons miso paste • granulated sugar • mirin • sake • soy sauce • mixed sesame seeds

rice (about 200 grams), • onion, • garlic, • olive oil, • freshly grated ginger (about 10 grams), • curry powder, • ground cumin, • garam masala, • small yellow bell pepper, • carrots, sliced (about 150 grams), • small leeks, white parts only, sliced (use 1 + 1 extra), • vegetable broth (about 100 ml), •

merguez sausage (about 4 or 5 links; 350 grams) • bell peppers (any color) • eggs • large onion • garlic • tomato sauce or peeled tomatoes (about 200 grams) • carrot, grated, to mellow the flavor, or 1 teaspoon sugar • small bunch parsley or cilantro • cumin • ground ginger • chili flakes (pili-pili) • ground coriander •

cod or sea scallops (about 200 g) • cooked, peeled shrimp (about 100 g) • carrots, peeled and sliced (about 140 g) • leeks, cleaned and sliced (about 160 g) • mushrooms, sliced (about 160 g) • onion or shallots, chopped • butter (about 30 g) • all-purpose flour (about 30 g) • fish stock (about 200 ml) • white wine (about 20 ml) • light cream (about 140 ml, 15% fat) • Salt and pepper

chicken leg quarters • About 10 green olives • lemon • onion • garlic • potatoes • Olive oil • Cilantro • Ginger • Saffron • Salt and pepper

pork paupiettes • onion • garlic • White mushrooms (button mushrooms) • peeled tomatoes • beef bouillon cube • water (about 475 ml) • crème fraîche (or sour cream) • Black pepper • Olive oil • Butter

endives (about 200 grams) • thick sour cream (about 5 ml), 15% fat • Salt and pepper • Parsley • Chives • eggs

monkfish cheeks (about 400 g) • leek • onion • carrot • white wine (30 ml) • heavy cream (60 ml) • cornstarch (15 g) • water (250 ml) • Turmeric

pie crust (pâte brisée) • small zucchini • bell peppers • eggs • balls of mozzarella or 1 cup mini mozzarella (about 8 oz or 250 grams) • heaping tablespoon grated Parmesan cheese • Italian seasoning or oregano

eggplant • red bell pepper • zucchini • crushed tomatoes • onion • garlic • bay leaf • thyme • Salt, pepper • Olive oil

cooked chicken (with rosemary and onion sauce) (about 200 grams) • Leftover carrots and baby potatoes • pitted black olives • tomatoes • pasta (about 200 grams) • Fresh basil, as much as you like • Parmesan cheese, as much as you like • Olive oil

sea bass fillets, about 5 oz each (150 grams each) • cauliflower • garlic • fresh peas, shelled (about 14 oz unshelled, 400 grams; yields about 6 oz shelled, 170 grams) • medium potatoes • red spring onions or other onions • carrot • white mushrooms (button mushrooms) • fresh ginger (about 1/2 oz or 15 grams) • Olive oil • lime • Basil powder •

large potatoes • carrot • onion • water (300 ml) • Japanese curry roux (40 g) • Panko breadcrumbs (Japanese-style breadcrumbs) • egg • Cornstarch (such as Argo) • Vegetable oil for frying • Tonkatsu sauce

–7 oz leftover chicken (150–200 grams) • Baby potatoes • Rosemary-infused sauce • pitted black olives • tomatoes • lime • Olive oil • green peas (50 grams) • pasta (250 grams) • Parmesan cheese (20 grams) • Coarse salt

monkfish (800 grams) • fresh spinach (400 grams) • Belgian endives • red bell pepper • cauliflower (150 grams) • onions • garlic cloves • shallot • zucchini • white mushrooms (button mushrooms) • Coarse salt • lemons •

carrot • green onion (scallion) • sea scallops • cucumber • mung bean sprouts (about 150 grams) • dried wood ear mushrooms • cooked shrimp • water (3 liters) • rice vermicelli noodles (about 200 grams) • beef steaks • boneless, skinless chicken breasts • duck breast strips (about 150 grams) •

frozen stir-fry vegetable mix • onion • garlic • ground beef • basmati rice • soy sauce • curry powder • ground ginger • paprika • lemon • tomato sauce • sprigs of chives •

shrimp • frozen stir-fry vegetables • button mushrooms • cooked basmati rice • sweet soy sauce • regular soy sauce • sesame oil • water • Salt, pepper