Wok

shrimp, peeled and deveined • shelled edamame • water bamboo shoot, cut into bite-sized pieces • whole okra • yardlong bean, cut into sections • vegetarian stir-fry seasoning • olive oil

udon noodles • shredded green cabbage (about 60 grams) • sliced onion (about 30 grams) • fish cake, cut into strips • large egg • dried shrimp • squid, sliced into rings (about 60 grams) • soy sauce • XO sauce • Chili oil (such as Lao Gan Ma), to taste • Toasted white sesame seeds, for garnish

fresh shrimp • About 1/2 small bowl Shaoxing wine • scallion • ginger • garlic • premium sunflower oil

Ingredients: • Meinong rice noodles (includes 2 seasoning packets) • rice wine • pepper salt • little vegetarian mushroom oyster sauce • Seasonings: • little vegetarian mushroom oyster sauce • pepper salt

dumplings (store-bought or homemade) • garlic, minced • salted eggs, yolks and whites separated • salt • oil (about 15 ml) • sesame oil • pot boiling water

taro cake (about 200 grams) • bean sprouts (about 200 grams) • garlic chives • Vegetable oil, • Soy sauce paste, • Chili sauce,

whole wheat tortillas (about 380 grams) • eggs • medium-small onions • medium-small carrots • fresh shiitake mushrooms (about 250 grams) • napa cabbage (about 650 grams) • scallions • Salt, to taste • Soy sauce, to taste • Oyster sauce, to taste • White pepper, to taste • Chili oil, to taste (optional)

Several frozen dumplings (enough to cover the bottom of the pan) • Water, as needed (enough to cover about 1/3 of the dumplings) • Canola oil

water spinach • little minced garlic • olive oil • salt • rice wine • chicken bouillon powder

pork loin slices • garlic • Wei Li fried sauce • soy sauce • rice wine • black pepper

pork liver (sliced and coated with a bit of cornstarch) • green onions • small piece ginger • salt

shrimp • asparagus stalks, cut into sections (can be cut into three parts if the asparagus is thick) • Chili rings (1/3 of a chili) • Minced garlic (3 cloves) • Green onion segments (about 1 stalk, cut into small pieces about 1.5-2 inches) • Japanese pepper salt, lightly sprinkled twice • Sesame oil • Oil, about • Water, about

crab sticks (about 13.4 oz) • green onion • small piece of ginger • garlic • chili pepper • rice wine • Black pepper to taste • salt • salt • chicken bouillon powder • mirin • little black vinegar •

bird's nest fern • XO scallop sauce

beef • green peppers • cooking oil • tapioca starch • garlic • red chili pepper • Freshly ground black pepper, to taste

boneless beef short rib hot pot meat • green bell pepper • garlic • vegetarian oyster sauce • mirin • satay sauce • water

shimeji mushrooms • baby corn • small red bell pepper • small green bell pepper • green onions • ginger • salt • Cooking wine,

cabbage • enoki mushrooms • salt • small piece butter

snake gourds • slices of carrot • baby corn • garlic • Salt to taste

fried tofu • pork slices (about 300 g) • onion • scallions • garlic • soy sauce, to taste • cooking wine, to taste • mirin, to taste • cooking oil, to taste • little water

baby bok choy • carrot • baby corn • shimeji mushrooms • broccoli • tofu • noodles • soy sauce • salt • oil • water

water spinach • garlic • oil • salt

large asparagus • carrot • red bell pepper • black fungus mushroom • Minced garlic, to taste • Salt, to taste • Cooking oil, • little water

tomatoes • eggs • bonito soup stock powder • chopped green onions

pork slices • onion • shimeji mushrooms • enoki mushrooms • garlic • Anshi Xiaopin black bean soy sauce paste • chopped green onions

beef tenderloin or ribeye steak • brown mushrooms • onion • garlic, sliced • crushed black pepper • olive oil • soy sauce • Worcestershire sauce • crushed black pepper • cornstarch • Worcestershire sauce • brown sugar •

chicken breast • scallion • garlic • red chili pepper • olive oil • soy sauce • rice wine • granulated sugar • water • cornstarch (for marinating chicken) • rice wine (for marinating chicken) • salt (for marinating chicken)

○ green onions, cut into sections • ○ thin wheat noodles • (about 5-5.3 oz) ○ spicy meat sauce • ○ olive oil • ○ water

chicken breast (about 10 1/2 oz) • green bell pepper • red bell pepper • garlic • salt • rice wine • soy sauce • Olive oil • Black peppercorns

potatoes • chicken breast • garlic • chili pepper • Chicken Marinade: • salt • black pepper • cooking wine • cornstarch • Seasoning: • vinegar • salt •