Wok

whole chicken (about 2.2 lbs/1 kg) • Serves about 4 people as a main dish for the day • Finely chopped shallots and garlic, fresh lemongrass, fresh chili peppers, fish sauce, sugar, and MSG

broccoli • chicken breast (150 g) • Pumpkin • Mushrooms

ground pork (500 g) • Thai basil leaves • oyster sauce (30 ml) • soy sauce (30 ml) • sugar (12 g) • fish sauce (15 ml) • cloves garlic • red chili peppers • lime • cooking oil (30 ml)

celery • broccoli • carrot • onion

firm tofu • tom yum sauce • sugar • soy sauce • small handful of fresh basil leaves • Enough vegetable oil for deep frying • water

cleaned, skinned frogs (ask your butcher to prepare them) • lemongrass • green onions, 5 cloves garlic • Chili satay sauce • Oyster sauce • Fish sauce, sugar, MSG, chili sauce • Optional: serve with baguette

fresh frog (about 1 kg) • taro stems (bạc hà) • giang leaves (lá giang) • chili peppers

garlic scapes (about 300 g) • bell pepper • Fish cake (use as much as you like) • Seasonings

fresh garlic scapes, a few slices of ginger • salt, 1 tablespoon MSG, 1 tablespoon fish sauce, 1 tablespoon soy sauce

ground pork (300 g) • scallions (50 g) • Seasonings

boneless chicken thigh (or 1 chicken breast) • red bell pepper • yellow bell pepper • oyster sauce • green peppercorns • lemongrass • small piece ginger • tempura flour (about 16 grams) • vegetable oil for frying (about 1 cup/240 ml) • little green onion or cilantro

dry macaroni (about 200 grams) • beef sirloin (about 300 grams) • garlic bulb • small onion, thinly sliced lengthwise • scallions • Cilantro • carrot, julienned • Sesame oil • Potato starch • oyster sauce • soy sauce • sugar •

Chinese broccoli, prepped (about 200 g) • dried wood ear mushrooms (about 10 g) • small shallot or 1 stalk leek (white part only) • garlic (optional) • soy sauce (about 22 ml) • vegetable oil (about 15 ml) • sesame oil (about 5 ml) • salt • ground black pepper • Ice cubes, enough to chill the vegetables

Green cabbage • Dried shrimp • Fish sauce, salt, MSG, black pepper

eggplants • king oyster mushrooms (200 grams) • fresh basil leaves (100 grams) • seasoning powder • sugar • soy sauce • oyster sauce • minced shallots • Vegetable oil • Salt

rice noodle sheets for rolling (about 1 kg) • beef sirloin (about 400 g) • medium yellow onion • Fresh herbs: mint, Vietnamese balm, sawtooth herb, lettuce • Seasonings: fish sauce, seasoning powder, MSG, black pepper, sugar, lime, chili, ginger, garlic

garlic chive blossoms (500 grams) • garlic • small bowl ground pork

rapini (Italian broccoli) • button mushrooms (about 100 grams) • vegetable bouillon powder • ground black pepper • garlic • olive oil

razor clams, shelled (500 g) • water spinach stems (500 g) • sliced or minced garlic • Seasonings

winter melon (about 300 g) • Seasoning powder or salt • cooking oil • water • Black pepper • Cilantro

tofu (about 400 grams) • kombu seaweed (about the size of your palm) • vegetable oil • annatto oil • seasoning salt • leek • chopped chili (optional) • chili sauce (optional)

cleaned apple snails (about 800 grams) • salt • small piece ginger (smashed) • white cooking wine • chicken bouillon powder • sugar • black pepper • garlic powder • lemongrass powder • fish sauce • minced lemongrass (divided into 3 portions) • minced garlic •

king oyster mushrooms (150 g) • napa cabbage • Green onions • Garlic • Salt, sugar, black pepper

oyster mushrooms (200 g) • honey (add more if you prefer it sweeter) • chopped chili • seasoning powder or vegetable bouillon • soy sauce • finely chopped lemongrass

baby bok choy • glass noodles (about 100 grams) • beef sirloin (about 150 grams) • large egg • oyster sauce • soy sauce • sugar • seasoning powder • chili sauce • salt • water

medium eggplants, sliced on the diagonal • king oyster mushrooms, sliced on the diagonal • small bowl wild betel leaves, thinly sliced • mushroom seasoning powder • palm sugar (powdered) • vegetarian oyster sauce • water (45 ml) • minced garlic

snow pea shoots • sliced beef • Ground black pepper, garlic, oyster sauce

bok choy • garlic • lard or oil • sesame oil • oyster sauce • soy sauce • water

winged beans (about 200 g) • cooked clams (about 100 g) • cilantro or Vietnamese coriander (about 10 g) • garlic • lemongrass • chili oil (sa tế) • cooking oil • salt • chili pepper (optional)

cabbage • tomato • Green onions • ginger