Balls

sun-dried tomatoes in olive oil • fresh basil • garlic • fresh thyme • mozzarella balls

eggs • shredded Swiss cheese (about 100 grams) • light cream (about 200 ml) • Fresh goat cheese • onion • ball fresh mozzarella (Buffalo mozzarella) • Eggplant spread (baba ganoush or eggplant caviar) • small tomatoes • Salt, pepper, and mild paprika • Mustard • Chives • refrigerated pie crust

large eggs 🥚🥚🥚 • balls of attiéké (cassava couscous) • bouillon cube

fresh baker's yeast • warm milk (80 ml) • all-purpose flour (300 grams) • salt (3 grams) • sugar (30 grams) • egg • heavy cream (100 ml) • Chocolate hazelnut spread (such as Nutella)

potatoes (500 g) • Salt and black pepper • eggs (4 for the filling, 2 for breading) • Breadcrumbs • Flour • Oil for frying • onion • chickpeas • Salt and black pepper • oil + butter • Ground chicken • Breadcrumbs •

sandwich bread • prosciutto • balls fresh mozzarella • shredded Swiss cheese (about 100 grams) • tomatoes • Oregano • Basil • heavy cream (about 80 ml) • Olive oil • Salt and pepper

or more sheets of phyllo dough, depending on your tart pan • mustard • pesto • zucchini • cherry tomatoes • large heirloom tomato (such as Black Krim or beefsteak) • mozzarella balls • Fresh thyme • Salt, pepper • Olive oil

cucumber • large Black Krim tomatoes • red onion • balls (4.4 oz/125 g each) buffalo mozzarella • fresh parsley (preferably from the garden) • drizzle of olive oil • sprays balsamic vinegar • Salt and white pepper

potatoes (about 500 grams) • salt • black pepper • all-purpose flour (about 50 grams) • all-purpose flour • mozzarella balls (about 125 grams) • shredded Swiss cheese (about 50 grams)

raisins • whole hazelnuts • rolled oats • honey • vanilla extract • shredded coconut

Arborio or Carnaroli rice (about 300 grams) • vegetable or chicken bouillon cube • medium onion, finely chopped • olive oil • grated Parmigiano Reggiano (about 50 grams) • unsalted butter (about 30 grams) • water (about 1 liter) • tomato purée (about 200 grams) • tomatoes • mozzarella balls, cut into pieces (about 150 grams) • fresh basil leaves • Salt and pepper to taste

phyllo dough • mushrooms (about 500 grams) • zucchini • onion • heavy cream (about 200 ml) • shredded Swiss cheese (about 50 grams) • ball fresh mozzarella • melted butter (about 50 grams) • Salt and pepper • Olive oil and a pat of butter

heirloom tomatoes (about 750 grams) • puff pastry • honey • little balsamic glaze or cream • pine nuts • ball burrata cheese • Flaky sea salt, freshly ground black pepper • Arugula • little olive oil

pie crust (pâte brisée) • small zucchini • bell peppers • eggs • balls of mozzarella or 1 cup mini mozzarella (about 8 oz or 250 grams) • heaping tablespoon grated Parmesan cheese • Italian seasoning or oregano

red tomato • yellow tomato • eggplant • ball buffalo mozzarella • olive oil (15 ml) • frying oil (about 300 ml) • fresh basil • Salt and pepper • Balsamic vinegar

potatoes (about 1 kg) • smoked bacon pieces (about 200 g) • Shredded Swiss cheese (Gruyère) to taste • Potato cooking water • ball mozzarella cheese • Sunflower oil for frying • eggs • Breadcrumbs • All-purpose flour • Salt and pepper

potatoes (500 g) • mozzarella balls • grated Parmesan cheese (60 g) • large egg • All-purpose flour • Breadcrumbs • Salt and pepper

large chicken cutlets • ball mozzarella cheese (about 4.5 oz or 125g) • tomatoes • Herbes de Provence • dried thyme • smoked paprika • salt and pepper • drizzle olive oil

gnocchi (about 600 grams) • red bell peppers • red onion • crushed tomatoes (about 400 grams) • garlic • Herbes de Provence • Spices • balls fresh mozzarella

pie crust • leeks • eggs • mascarpone • milk (about 150 ml) • Salt, pepper • olive oil • balls fresh mozzarella

country bread • avocados • balls of burrata • cherry tomatoes • sprigs of cilantro • Salt and pepper

ball of burrata, • linguine (here, dry linguine), • zucchinis (about 14 oz), • lemon, • green onions, • large clove of garlic, • Salt, pepper, • Basil (2-3 leaves per person), • olive oil • large handful of pine nuts

heavy cream or soy cream for a dairy-free option (400 ml), • salt, • generous pinch of black pepper, • Herbes de Provence, • pesto, • frozen leaf spinach (200 grams), • cherry tomatoes (200 grams), • mozzarella balls (200 grams), • salmon fillets, frozen is fine, • olive oil, • Salt, pepper • uncooked rice (about 300 grams), cook according to package instructions

pasta of your choice (about 400 grams; 3 1/2 cups dry) • chicken breast (about 400 grams) • pesto (about 100 to 150 grams), adjust to taste • Roma tomatoes or about 20 cherry tomatoes • Parmesan or Pecorino Romano cheese (about 60 grams; 1/2 cup grated) • mini mozzarella balls or 2 large mozzarella balls • Fresh basil, optional pine nuts

pollock (about 350 g) • fresh lasagna noodles • frozen chopped spinach (about 600 g) • Margarine or butter • Salt • Pepper • ball mozzarella cheese • Parmesan cheese • ricotta cheese (about 250 g) • butter (about 25 g) • all-purpose flour (about 25 g) • Milk •

gnocchi (about 760 grams) • heavy cream (about 300 ml) • chicken breast (about 350 grams) • ball mozzarella cheese • Pesto • Salt • Pepper

pie crust • eggs • heavy cream (about 200 ml) • bacon pieces (about 100 grams) • mushrooms (about 100 grams) • leek • onion • ball mozzarella cheese • Salt and pepper

cooked quinoa (about 200 grams) • asparagus (about 250 grams) • ball fresh mozzarella (such as buffalo mozzarella) • mixed cherry tomatoes (about 250 grams) • Chopped parsley, • green leaf lettuce • See recipe at the provided • Daisy flower • Borage flower

chicken breast fillets • Italian ham (such as prosciutto) • balls mozzarella cheese • eggs • Golden breadcrumbs • Butter • Salt, pepper