Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Gratin de gnocchi à la mozzarella (végétarien)

Gnocchi Gratin with Mozzarella (Vegetarian)

Name: Gnocchi Gratin with Mozzarella (Vegetarian)
Total time: 2400 s
Yield: Serves 4 servings
Ingredients: 1 1/3 pounds gnocchi (about 600 grams); 2 red bell peppers; 1 red onion; 1 2/3 cups crushed tomatoes (about 400 grams); 2 cloves garlic; Herbes de Provence; Spices; 2 balls fresh mozzarella

Lo Reine @LoReine

Sainte Foy Les Lyon

Gnocchi Gratin with Mozzarella (Vegetarian)

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Ingredients

40 min

Serves 4 servings

1 1/3 poundsgnocchi (about 600 grams)
2red bell peppers
1red onion
1 2/3 cupscrushed tomatoes (about 400 grams)
2 clovesgarlic
Herbes de Provence
Spices
2balls fresh mozzarella

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Steps

40 min

1

Sauté the chopped onion and bell peppers in olive oil until softened, about 15 minutes.
2

Preheat the oven to 430°F (220°C).
3

In a baking dish, add the gnocchi, crushed tomatoes, garlic, herbs, spices, and the sautéed vegetables.
4

Mix well. Tear the mozzarella over the top. Bake for 20 minutes at 430°F (220°C).

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Cooksnaps

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Lo Reine @LoReine

Published in the US on August 08, 2025 14:01

Sainte Foy Les Lyon

Gourmande de nature, j'adore cuisiner et partager mes recettes avec mes proches.Community Manager chez Cookpad FrancePour me retrouver sur instagram : https://www.instagram.com/loloetlachocolaterie/

Keywords

Gratin Red Onion Mozz Red Bell Pepper Tomato Garlic

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