Balls

medium carrots, grated (for the outer layer) • green chili, chopped • semolina (rava/sooji) • cumin seeds • asafoetida • Salt to taste • black pepper • Red chili powder to taste • vegetable oil • onions, chopped • vegetable oil • fennel seeds •

brown rice (about 100 grams) • milk (about 3 cups or 700 ml) • large ripe mango • Sugar, to taste • cardamom powder • shredded coconut • milk (about 120 ml) • milk powder • cashew powder • mixed nuts (almonds, raisins, walnuts) • sugar

paneer (about 7 oz) • cornstarch (about 16 grams) • ground black pepper • small onion, finely chopped • green chili, finely chopped • cashew pieces • tomatoes, grated • onions, grated • ginger-garlic paste • heavy cream • oil • salt •

large carrots • large beet • ghee • milk (about 600 grams) • sugar (adjust to taste) • fresh homemade cream (or use heavy cream) • cardamom powder • dry ginger powder • chopped almonds, pistachios, and cashews • For garnish: • Shredded coconut • Mixed dried fruits

ball of whole wheat dough • cumin seeds • Ghee,

For the Manchurian Balls • small cabbage (2 cups grated, about 150 grams) • bell pepper • green onion • or to taste green chilies • -inch piece ginger • black pepper powder • cornstarch • bread • Salt to taste • deep frying pan vegetable oil for frying Manchurian balls • For the Gravy •

For the Manchurian Balls: • small head green cabbage • carrot • green bell pepper • onion • -inch piece ginger • green chili • black pepper powder • small beetroot • or as needed all-purpose flour • or as needed cornstarch • rice flour •

For the Manchurian balls: • shredded cabbage (about 150 grams) • carrot, shredded (about 1/2 cup or 60 grams) • green bell pepper • onion, finely chopped • all-purpose flour (about 16 grams) • cornstarch (about 8 grams) • black pepper powder • Salt to taste • Cooking oil as needed (for deep frying the balls) • For the Manchurian sauce: • garlic cloves •

finely grated cabbage (about 200 grams) • cornstarch or arrowroot (about 32 grams) • all-purpose flour (about 16 grams) • black pepper powder • red chili powder • ginger-garlic paste • Salt to taste • tomato ketchup • soy sauce • onion, chopped • green bell pepper, chopped • green chilies, chopped •

For the Manchurian balls: • small head cabbage, grated • small carrot, grated • green onion, finely chopped • green chilies, finely chopped • piece ginger, grated • cornstarch (about 24 grams) • all-purpose flour (about 24 grams) • Salt, to taste • black or white pepper powder • Vegetable oil, for frying • For the gravy: •

For the Paneer Balls--- • paneer (about 200 grams, crumbled or grated) • grated cauliflower (about 50 grams) • finely chopped bell pepper • finely chopped carrot • finely chopped onion • finely chopped green onion • black pepper powder • cornstarch • all-purpose flour • Oil, as needed, for frying • For the Gravy--- •

For the Manchurian Balls: • pasta (about 100 grams) • small green bell pepper • small carrot • small onion • chopped green onions • small boiled potato (optional) • cornstarch • white pepper powder • Salt to taste • Oil as needed (for deep frying) • For the Gravy: •

For the Manchurian Balls --- • finely chopped cabbage (about 150 grams) • grated carrot (about 70 grams) • finely chopped green bell pepper (about 70 grams) • finely chopped green onions (about 70 grams) • finely chopped onions (about 1 cup or 120 grams) • all-purpose flour (about 24 grams) • cornstarch (about 16 grams) • salt • black pepper powder • soy sauce • red chili sauce •

For the Manchurian balls: • medium head cauliflower (about 500 grams) • black pepper • red chili powder • chaat masala • cornstarch • all-purpose flour (about 100 grams) • Oil for frying • For the Manchurian gravy: • finely chopped carrot • finely chopped green onion tops • finely chopped ginger and garlic •

Ingredients for Manchurian Balls • small bottle gourd (lauki) • grated cabbage • ginger, garlic, and green chili paste • Salt to taste • all-purpose flour • Oil as needed for frying • onion, sliced lengthwise • soy sauce • chili sauce and tomato ketchup • white vinegar • black pepper powder •

For the paneer balls: • whole milk (about 1.5 liters): • vinegar: • sugar (for syrup): • water: • For the rabri: • whole milk (about 1.5 liters): • sugar: • cardamom powder • saffron (15-20 strands soaked in milk) • sliced almonds: • chopped pistachios: •

For the Puris • coarse semolina (sooji/rava) (about 160 grams) • all-purpose flour (about 16 grams) • oil (about 45 ml) • warm water (about 60 ml) • Oil as needed, for frying • For Spicy Water • fresh mint leaves (about 10 grams) • ginger • green chilies • small balls tamarind • chaat masala •

For the rasgulla balls: • fresh paneer (made from cow’s milk) or chenna from 4 cups (1 liter) milk • For caramelized sugar: • sugar (100 grams) • water (30 ml) • For the syrup: • water (950 ml) • sugar (100 grams) • cardamom powder

roasted khoya (about 480 grams) • powdered sugar (about 120 grams) • shredded coconut (about 40 grams) • cocoa powder • sugar-coated candy balls (like nonpareils) • For the sugar syrup: • sugar (about 200 grams) • water (120 ml)

all-purpose flour (about 120 grams) • semolina (about 80 grams) • baking soda • salt • Oil or ghee, as needed, for frying • edible yellow food color, as needed • For stuffing, as needed: boiled potatoes • finely chopped tomato • finely chopped onion • Thick fresh yogurt (whisked), • Boiled black or white chickpeas, • Sev (crispy chickpea noodles), •

Ingredients for Rasmalai Balls- • ---------------- • full cream milk • semolina • all-purpose flour/cornstarch • lemon juice/vinegar • sugar (can be reduced to taste) • milk (to remove impurities from the syrup) • Ingredients for Rasmalai Rabri- • ----------------- • milk (about 1/2 liter) • Saffron •

bread • fresh cream • malted chocolate drink powder • chocolate syrup • powdered sugar • Silver balls for decoration, • Strawberry syrup for decoration,

full cream cow's milk • vinegar mixed with 4 tablespoons water • arrowroot • sugar • water • full cream milk • sugar • Chopped almonds and pistachios • saffron strands • cardamom powder