large shrimp or prawns, peeled and deveined • pineapple slices in syrup (such as Dole, about 20 ounces/565 grams) • Sweet potato starch or tempura batter mix • large egg • Mayonnaise, • Chocolate sprinkles, • salt
large shrimp, peeled and deveined • Sweet potato starch, • pineapple slices • tube mayonnaise • egg white • rice wine • salt • White pepper, to taste • Cornstarch, • tube mayonnaise • Pineapple juice from the can,
potatoes • shrimp • Freshly ground black pepper, to taste • salt • Chopped green onions, a little (you can also add some grated carrot) • Shredded cheese (optional; adding cheese makes the filling gooey) • For the marinade: • Freshly ground black pepper, to taste • salt • rice wine • For coating: • All-purpose flour, •
Rice (cook as much as you like, if it doesn't hold together, just pretend you're eating scattered sushi) • Salmon (buy as much as you like, same as above) • Barbecue sauce (because I'm too lazy to make my own sauce) • Nori (not the Korean kind, it crumbles too easily) • Plastic wrap • Furikake (adds more flavor, but it's fine without it) • Eggs (been in the fridge for a while, so cook them soon)
mashed potatoes • milk (adjust based on desired potato consistency) • shredded Cheddar or Mexican cheese • diced ham • chopped jalapeños, or to taste • Salt and pepper to taste • egg, beaten • all-purpose flour • panko breadcrumbs