Balls

medium potatoes • For the kofta: • ground beef (500 grams) • medium onion, grated or finely chopped • green bell pepper, grated or finely chopped • small hot chili pepper, finely chopped • garlic cloves, minced • parsley, finely chopped • Salt • Black pepper • Paprika • Ground cinnamon •

dates (about 2 kg) • tahini (about 240 ml) • For garnish: sesame seeds, shredded coconut, and crushed cookies

You will need: • plain yogurt (about 360 grams) • small container plain yogurt drink (about 6 ounces or 170 grams) • eggs • cooked short-grain rice • salt and black pepper • Fried kibbeh balls • garlic, grated • Fresh cilantro • Fried bread • Toasted pine nuts

plain yogurt (1 kg) • water (about 0.5 liter), or as needed • short-grain rice (Egyptian rice) • garlic • dried mint • egg • Salt to taste • Fried kibbeh balls,

ground beef (1 kg, or adjust amount as desired) • large potatoes • medium onion • garlic • ghee or clarified butter • Potato Sauce Spices: • black pepper • ground coriander • curry powder • mixed spices • Salt to taste (about 1 tablespoon) • bouillon cube •

Note: 1 cup = 200 ml, 1 tea glass = 100 ml • fine bulgur (about 400 ml) • warm water (about 400 ml) • semolina (about 200 ml) • tomato paste • red pepper paste or mild chili paste • egg • all-purpose flour • cumin • Black pepper / salt • Water • fresh rosemary •

all-purpose flour (about 250 grams) • salt • cornstarch • yeast • sugar • vanilla extract • warm water (about 300 ml) • ☆ Cold Syrup: • sugar (about 400 grams) • water (about 240 ml) • lemon • vanilla extract