Basic bread

brown rice flour (125 g) • amaranth flour (60 g) • cassava flour (30 g) • tapioca starch or potato starch (30 g) • psyllium husk (10 g) • granulated sugar • active dry yeast (8 g) • fine sea salt • maple syrup (40 g) • large egg • peanut oil (25 g) • hot water (about 140 ml) •

fresh Swiss chard, with stems (120 g) • buttermilk (170 ml) • vegetable oil (50 ml) • large eggs, at room temperature • + 1 1/2 oz sharp cheddar cheese, shredded (100 g + 40 g) • unbleached all-purpose flour (about 260 g) • garlic powder • baking powder • baking soda • salt • You can substitute Swiss chard with spinach! • white vinegar or lemon juice (10 ml) •

eggs • baking powder • fine sea salt • psyllium husk • Poppy seeds,

semi-whole grain rice flour (220 grams) • chestnut flour (30 grams) • eggs • gluten-free baking powder (5.5 grams) • muscovado or rapadura sugar (100 grams) • plant-based margarine, 79% fat (100 grams) • very ripe bananas • vanilla extract • spiced rum (optional) • very ripe banana

small sardines (80 g) • flour (1/4 tablespoon) • Salt, pepper, and cumin • cucumber • tomato • Salt, a drizzle of olive oil, and a squeeze of lemon juice • basmati rice • cream cheese (1/4 tablespoon) • Salt and pepper • whole wheat bread

whole wheat flour (about 400 grams) • olive oil • active dry yeast • salt • white vinegar • Warm water

all-purpose flour (250 g) • eggs • low-fat milk (110 g) • instant dry yeast (5.5 g) • vanilla sugar (15 g, homemade with vanilla beans if possible) • extra fine granulated sugar (10 g) • salt (3 g) • salted butter, softened (40 g)

large eggs • almond flour (80 grams) • psyllium husk (10 grams) • baking powder

whole wheat semolina flour (about 500 grams) • warm water (about 350 ml) • active dry yeast (about 10 grams) • salt (about 7 to 10 grams)

barley semolina (about 500 grams) • fennel seeds • salt • active dry yeast • Warm water, as needed to bring the dough together

Bruschetta bread or rustic bread • Heavy cream • Bacon • Shredded Swiss cheese (Gruyère) • Camembert cheese • Honey • onion

all-purpose flour (250 g) • active dry yeast • warm water (200 ml) • olive oil • salt

fine semolina (plus extra for shaping) (about 250 grams) • all-purpose flour (about 250 grams) • dry yeast • warm water (about 350 ml) • salt

chestnut flour (100 g) • brown rice flour (100 g) • whole wheat flour (type 80) (100 g) • water (300 ml) • dry yeast • salt • cane sugar

strawberry or red fruit jam (about 30 grams) • sandwich bread • powdered sugar (about 4 grams)

fine semolina (about 250 grams) • all-purpose flour (about 250 grams) • active dry yeast • salt • warm water (about 350 ml) • heaping tablespoons watercress seeds • Extra semolina for shaping • Butter or oil for greasing the baking

all-purpose flour (about 500 grams) • active dry yeast (about 2 teaspoons or 6 grams) or 0.6 ounce fresh yeast (about 18 grams) • water, at room temperature (about 375 grams) • salt (about 8 grams)

all-purpose flour (about 500 grams) • active dry yeast (about 10 grams) • warm water (about 300 ml) • salt (about 10 grams) • butter • egg, for brushing • nigella seeds • sesame seeds • rolled oats

plain yogurt, at room temperature (about 6 oz or 170 grams) • egg • yogurt of vegetable oil (about 6 oz or 170 ml) • yogurt of warm milk (about 6 oz or 170 ml) • heaping tablespoon active dry yeast • sugar • salt, more or less to taste • water glasses of all-purpose flour (about 2 1/2 cups or 320 grams) • mixed bread seeds (such as anise, nigella, and sesame), more or less to taste • For finishing: • egg • More mixed bread seeds (anise, nigella, and sesame)

brioche flour (300 grams) • sugar (45 grams) • fresh yeast (20 grams) • milk • eggs • butter (150 grams) • salt • Cane syrup • Colored sprinkles • Raisins

whole wheat sandwich bread • egg • lettuce leaf • tomato • cheese wedge (such as Laughing Cow or similar) • Camembert cheese • tuna • mayonnaise • seed mix (such as nigella, sesame, pumpkin, flax, and sunflower seeds) • drizzle of store-bought vinaigrette

bruschetta bread • tomatoes

White sandwich bread • Cheese of your choice • Ketchup or similar sauce • eggs • Heavy cream • Butter • Salt • Pepper • Hot dogs • Deli meats • Salmon

sifted flour (about 500 grams) • active dry yeast • Clean water • Salt • Tomato, diced • Green bell pepper, chopped • Cream cheese • Pitted olives, diced • Thyme • Drizzle of olive oil

eggs • Lettuce • tomatoes • wedges of cheese • bread • Salt • drizzle of olive oil

flour (about 300 grams) • warm water (about 175 ml) • active dry yeast • salt • olive oil (about 30 ml) • For shaping: • wheat bran

flour (about 600 grams) • milk (250 ml) • fresh yeast (20 grams) • salt (7 grams) • sugar (70 grams) • egg • Zest and vanilla • margarine (90 grams) • For decoration: • Jam • Sesame seeds • Colorful sprinkles

milk (about 240 ml) • vanilla bean • egg yolks • granulated sugar • heaping tablespoon cornstarch • brioche flour (about 350 grams) • milk (about 175 ml) • dry yeast • salt • sugar • egg • softened butter (about 100 grams)

whole wheat semolina (80 grams) • whole wheat flour (60 grams) • mixed seeds • cornstarch • powdered milk • active dry yeast • salt • drizzle of olive oil

fine semolina (about 3 1/2 cups) • all-purpose flour (about 3/4 cup) • active dry yeast • sugar • salt, leveled • warm water (about 3/4 cup plus 1 tablespoon) • warm milk (about 1 cup plus 1 tablespoon) • olive oil (about 3 1/2 tablespoons) • For finishing: • egg yolk • milk • Bread seeds (I used sesame and poppy seeds)