all-purpose flour (about 250 grams) • warm water (about 125 ml) • yeast (about 5-10 grams; if you only have 1 1/2 teaspoons, that works too, or use up to 2 teaspoons) • salt (about 10 grams) • sugar (about 10 grams) • shortening or oil (about 20 ml)
small loaves of bread (about 2 x 80g, or 5.5 oz each) • egg • whole milk (240 ml) • granulated sugar (150 g) • brown sugar (25 g) • vanilla extract, to taste • raisins, to taste (optional)
Yovanis Liens
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