Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Pain à la Semoule au Four 🌾
Oven-Baked Semolina Bread
Un amour de cuisine @unamourdecuisine
Open in Cookpad AppSteps
- 1
Mix the semolina, flour, yeast, and salt together.
- 2
Gradually add the warm water.
- 3
Cover the dough and let it rise for 1 hour.
- 4
Punch down the dough, then divide it in half.
- 5
Knead until you have a smooth, elastic dough.
- 6
Place the dough on a kitchen towel sprinkled with semolina.
- 7
Shape into two balls and roll them in semolina.
- 8
Flatten each ball into a disk.
- 9
Cover with a towel and let rise again.
- 10
Bake at 400°F (200°C) for about 18 minutes.
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