Basic bread dough

barley semolina (about 500 grams) • fennel seeds • salt • active dry yeast • Warm water, as needed to bring the dough together

milk (about 240 ml) • water (about 240 ml) • oil (about 240 ml) • instant yeast • Flour, enough to form a dough • salt • As you like • Tuna • Olives • Tomato sauce with bell peppers and onions • Cheese

all-purpose flour (220 grams) • sugar (35 grams) • salt (6 grams) • fresh yeast (15 grams) • butter (15 grams) • eggs • milk (40 grams) • unsalted butter (120 grams) • pearl sugar (40 grams)

flour (about 200 grams) • warm milk (about 100 ml) • egg yolk • softened butter (about 30 to 40 grams) • sugar (about 15 grams) • fresh yeast (about 5 grams) • salt • Pastry cream or applesauce (see recipe on my Cookpad) • apples

milk (about 240 ml) • vanilla bean • egg yolks • granulated sugar • heaping tablespoon cornstarch • brioche flour (about 350 grams) • milk (about 175 ml) • dry yeast • salt • sugar • egg • softened butter (about 100 grams)

flour (about 250 grams) • large eggs (about 90 grams) • butter (about 60 grams) • vanilla sugar • fresh yeast (about 15 grams) • milk (60 ml) • salt • softened butter (about 50 grams) • Powdered sugar

~500g puff pastry dough • (See in my recipes) • raisins • Pastry Cream: • milk (250 ml) • egg • granulated sugar (62.5g) • custard powder (20g) • Syrup: • water (50 ml) • granulated sugar (50g)

flour (15 g) • water (35 g) • milk (35 g) • The tangzhong • egg • fresh yeast (25 g) • flour (260 g) • sugar (50 g) • butter (20 g) • milk (80 g) • little milk

For the dough: • all-purpose flour (400g) • milk (100g) • water (100g) • egg (use the white for the dough, the yolk for brushing) • sunflower oil (60g) • plus 2 tablespoons unsalted butter, softened (60g + 2 tablespoons/30g for layering) • granulated sugar (60g) • salt (7g) • fresh yeast (15g) or 2 1/4 teaspoons active dry yeast (7g) • For brushing: 1 egg yolk

flour (about 500 grams) • egg • sugar • active dry yeast • baking powder (10 grams) • salt • Vanilla • Warm milk • butter • milk (250 ml) • cornstarch (40 grams) • sugar (30 grams) •

all-purpose flour (250 g) • warm water (for dissolving the yeast) (50 ml) • fresh baker's yeast (10 g) • warm water (adjust as needed) (100 ml) • salt • salted butter (200 g) • sugar (200 g)

all-purpose flour (about 187 grams) • bread flour (about 187 grams) • salt (7 grams) • granulated sugar (37 grams) • dry milk powder (11 grams) • fresh yeast (15 grams) • cold water (205 grams) • European-style butter, cold (165 grams) • egg, for egg wash

The Dough • all-purpose flour (about 250 grams) • bread flour (about 250 grams) • active dry yeast (about 24 grams) • large egg • water (about 200 grams) • acacia honey (about 15 grams) • unsalted butter, diced (about 50 grams) • sugar (about 65 grams) • salt (about 11 grams) • For the Butter Layer • unsalted butter, at least 82% fat (about 250 grams) •