Basic bread dough

whole wheat flour (about 2 kg) • active dry yeast (about 20 grams) or traditional yeast • milk (240 ml) • sugar • salt • oil (120 ml) • Water as needed for the dough • flour (about 1/4 kg) for dusting

flour (about 500 grams) • salt • yeast • flour (for dusting) • Water, as needed to form the dough

all-purpose flour (about 5 kilograms), or as needed for your family • salt • instant yeast • Regular bread yeast • Wheat bran • Water, as needed for the dough

all-purpose flour (about 625 grams) • wheat bran (about 120 grams) • instant yeast • sugar • salt • Warm water, as needed for the dough and depending on the flour type

puff pastry, plain croissants, phyllo dough, or crisp flatbread • Vanilla extract • butter (about 28 grams) • milk (about 1 liter) • Mixed nuts, or peanuts and shredded coconut • sugar (about 100 grams)

sifted flour (about 375 grams) • yeast • sugar • salt • oil • Warm water, as needed to form the dough

For the dough: • flour (about 500 grams or 4 cups) • powdered milk • oil • yeast dissolved in 1/2 cup water and 1/2 teaspoon sugar • salt • For the meat mixture: • onions, finely chopped • tomatoes, grated, and 2 tablespoons tomato paste • bell peppers, finely chopped • parsley, finely chopped • oil •

Ingredients for Natural Yeast • boiled milk (about 250 grams, must be fresh) • raw sesame seeds (about 22 grams, do not use toasted) • flour (about 45 grams) • flour (about 160 grams) • Dough Ingredients • flour • ghee (about 115 grams) • sugar (about 125 grams) • milk, added gradually • turmeric (about 16 grams) • toasted sesame seeds (about 40 grams) •

Bread Dough Ingredients: • plain yogurt • warm water (about 240 ml) • Coffee cup amount: • coffee cup powdered milk (dry milk) (about 60 ml) • Slightly less than 3/4 coffee cup sugar (about 50 ml) • coffee cup oil (about 60 ml) • baking powder • yeast • salt • Flour, as needed for the dough • Shawarma Ingredients: •

phyllo dough • Mixed nuts • Sugar • Milk • Butter

bread flour (about 625 grams; bread flour is best for a fluffy, delicious result) • salt • baking powder • butter • corn oil • sugar • warm milk (about 240 ml) • Yeast • egg (for the dough) • egg (for brushing) • Nigella seeds • Filling (Domty cheese with olives is amazing for the filling – or use jam, or chocolate)

phyllo dough (about 8.8 ounces) • hot milk (about 240 ml) • clotted cream or heavy cream • butter • mixed nuts

phyllo dough (about 450 grams) • Hot milk, • Sugar, to taste • Mixed nuts • Raisins • Clarified butter (ghee) • Cinnamon and vanilla, to taste • Clotted cream or heavy cream, as desired