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Basic bread dough
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Spicy Chicken Floss and Seaweed Bánh Mì
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Bánh Mì Chà Bông Gà Cay Rong Biển
soft milk bread dough
•
spicy chicken floss with seaweed
•
egg oil sauce
•
egg yolk
•
tablespoon
Bòn Bon
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Mini Sausage Buns
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Bánh Mì Xúc Xích Mini
Soft Milk Bread Dough
•
cocktail sausages
Bòn Bon
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French Butter Bread Rolls (Bánh Mì Bơ Pháp)
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Bánh Mì Bơ Pháp
bread flour (about 20 grams)
•
water (about 80 grams)
•
unsalted European-style butter (about 40 grams; use high-quality butter)
•
granulated sugar
•
bread flour (about 200 grams)
•
high-gluten flour (about 200 grams)
•
dry milk powder (about 30 grams)
•
granulated sugar (about 100 grams)
•
instant yeast (about 8 grams)
•
salt (about 2 grams)
•
cold whole milk (about 180 grams)
•
large egg
•
Bòn Bon
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Hai Phong Mini Baguette (Bánh Mỳ Que Hải Phòng)
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Bánh mỳ que Hải Phòng
A. Sourdough Starter 1:
•
Ingredients:
•
bread flour (about 200 grams)
•
water (about 200 grams)
•
instant dry yeast (2-3 grams, use 1/2 teaspoon in summer, 3/4 teaspoon in winter)
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granulated sugar (2 grams)
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B. Sourdough Starter 2:
•
Ingredients:
•
bread flour (about 25 grams)
•
water (about 50 grams)
•
plain yogurt, room temperature (20-25 grams)
•
Vietnamese Baguette Dough:
•
Lavender
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Vietnamese Bánh Mì
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Bánh Mì Việt Nam
bread flour (about 7 cups)
•
water or whole milk (about 2 3/4 cups)
•
dry yeast (about 1 1/2 tablespoons)
•
dough improver (about 1 teaspoon, optional)
•
salt (about 1 1/2 teaspoons)
•
unsalted butter (about 2 tablespoons, optional, for flavor)
Rose Truong
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French Butter Bread (Bánh mì bơ pháp)
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Bánh mì bơ pháp
all-purpose flour (20 grams)
•
water (80 grams)
•
all-purpose flour (400 grams; you can use 1 2/3 cups bread flour (200 grams) + 1 2/3 cups high-gluten flour (200 grams))
•
dry milk powder (30 grams)
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sugar (80 grams)
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instant yeast (8 grams)
•
salt (2 grams)
•
whole milk (180 grams)
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large egg
•
unsalted butter (60 grams)
•
egg yolk (about 30 grams)
•
whole milk (about 30 grams)
•
Quyen Nguyen
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Vietnamese Mini Baguette (Bánh Mì Cóc) with Soft Interior
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Bánh mì cóc Việt Nam xốp ruột
bread flour (about 150 grams)
•
instant yeast (about 2 grams)
•
cold water (about 100 ml)
•
bread flour (about 450 grams, 13% protein)
•
instant yeast (about 4 grams)
•
salt (about 5 grams)
•
large egg
•
cold water (about 100 ml)
•
butter (about 10 grams)
Minh Hayes
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Vietnamese Cream-Filled Bread (Bánh mì nhân kem)
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Bánh mì nhân kem
For the dough
•
bread flour (about 375 grams)
•
sugar (30 grams)
•
butter (30 grams) + a pinch of salt
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large eggs
•
instant yeast
•
whole milk (100 ml)
•
For the cream filling
•
whole milk (300 ml)
•
butter (30 grams)
•
sugar (30 grams) + a pinch of salt
•
large egg yolks
•
Minh Hayes
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Sweet Bread with Cheese Filling
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Bánh mì ngọt nhân cheese
bread flour (about 350 grams)
•
powdered sugar (about 70 grams)
•
large egg
•
unsalted butter, softened (about 50 grams)
•
yeast (about 4 grams)
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whole milk (about 170 grams)
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salt
•
small cup raisins
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each: cream cheese, sweetened condensed milk, sugar, heavy whipping cream, cornstarch
•
each honey, whole milk, unsalted butter, caramel coloring or brown sugar
Minh Hayes
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Beard Loaf with Jam
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Beard loaf mix jam
bread flour (about 350 grams)
•
powdered milk
•
superfine sugar
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salt
•
banana
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large egg
•
milk (70 ml)
•
instant yeast
•
butter
•
small bowl almonds, raisins, dried coconut
•
butter
•
honey
•
Minh Hayes
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