Basic bread dough

Bread (strong) flour • Cake flour • Dry yeast • Sugar • Salt • Skim milk powder • Olive oil • Lukewarm water (less than 50 °C)

Bread (strong) flour • Cake flour • Dry yeast • Sugar • Condensed milk • Salt • total 1 egg + milk • Butter

Bread (strong) flour • Sugar • Salt • Dry yeast • Water • Shortening

Bread (strong) flour • Dried yeast • Sugar • Salt • Skim milk powder • total Egg (1) + water • Shortening

Bread (strong) flour • Sugar • Salt • Butter • Egg • Milk • Dry yeast • Beaten egg to glaze the rolls

Bread (strong) flour • Egg yolk (medium size) • Milk • Additive-free Soy Milk • Sugar • Trehalose • Unsalted butter • Salt • Instant Dry Yeast

Bread (strong) flour • Cake flour • Amount of sugar for savory bread • Amount of sugar for sweet breads • Salt • Powdered skim milk • Dry yeast • Egg • Water • Shortening (For savory bread ) • Butter (For sweet bread)

Bread (strong) flour • Cake flour • Sugar • Salt • Unsalted butter • Dry yeast • Milk

Bread (strong) flour (or use 1/3 to 1/2 cake flour for a more tender crust) • to 5 grams Baking powder • Water (or milk) • Melting type cheese • Tomato paste (or tomato puree, ketchup, hot chilli sauce, etc.) • generous amount Salt and pepper • generous amount Dried basil, dried oregano • Toppings of your choice

Bread (strong) flour • combined Egg (1) + milk • Sugar • Butter • Salt • Dried yeast

Milk • Bread (strong) flour • Sugar • Salt • Dry yeast • Butter

Bread (strong) flour • Salt • Sugar • Dry yeast • - 300 ml Low Fat Milk • the higher the percentage of fat, the stiffer the dough will be ↑Also fine to use regular milk or just water

active dry yeast • granulated sugar • whole milk • softened unsalted butter • large egg • (~2 & 1/3 cups) all-purpose flour • salt • garlic powder • chopped rosemary • unsalted butter • chopped rosemary • chopped parsley •

tubes crescent rolls or dough sheets • hot sausage • regular sausage • shredded mozzarella cheese • shredded cheddar cheese • beaten eggs • parsley • basil • egg yolks beaten for egg wash

whole milk Greek yogurt, plain • all-purpose flour1 • baking powder • egg (eggwash) • salt • your favorite bagle topping(s) • medium or large glass or ceramic bowl • dough blade or regular knife • whisk • wooden or silicone spoon • baking pan lined with parchment paper • wooden cutting board lightly dusted with flour •

warm water, heat in the microwave for 10 seconds and stir — it should be just lukewarm • yeast • sugar, • extra virgin olive oil, • all-purpose flour, • kosher salt • freshly grated parmesan, • garlic, • freshly chopped rosemary or 1 1/2 teaspoons dried

all-purpose flour • sugar • dry instant yeast • water, warm (90F to 110F) • extra-virgin olive oil • table salt • extra-virgin olive oil, divided • Fresh rosemary • Sea salt flakes

–1 cup Raisins • Water or honey (for wash) • Egg yolk (for wash) • Cinnamon (for crust) • brown Sugar (for crust) • Light olive oil (for swirl) • Cinnamon (for swirl) • brown Sugar (for swirl) • Cinnamon (for light dough) • Dry yeast • ~4½ cups (add gradually) Flour • Salt •

whole wheat kernels, makes two cups of spelt wheat flour • sour dough starter, made from 1/2 cup spelt wheat flour • spelt wheat flour to make bread dough • seasalt • cold water

dough ingredients • / 4 1/3 cups flour/ 23 oz • salt • olive oil • / 2/3 cup and 3 tbsp. warm water • / 2/3 cup and 3 tbsp. warm milk • instant yeast • granulated sugar • egg white, lightly beaten • sesame seeds

Pizza Dough • Pepperoni Sliced Thin • Whole Milk Mozzarella Freshly Grated • Parmesan Cheese • Egg Beaten

large fresh basil leaves, one plant • small sour dough round bread, half pound, 8 slices • ripe red cherry tomatoes, sliced in half • unripe green cherry tomatoes, sliced • garlic, shaved • chopped shallot, shaved • chopped yellow pepper • chopped orange pepper • butter or margarine • unsalted grass butter • balsamic vinegar • flaked seasalt •

all-purpose flour (plus extra for kneading) • active dry yeast • sugar • salt • warm milk (110°F / 43°C) • ripe mango puree (from fresh or canned mangoes) • egg • unsalted butter, softened • Breadcrumbs for coating • quick-melt cheese or cheddar (around 1 inch each) • Optional: small spoon of mango jam or dried mango bits for extra mango flavor

all-purpose flour • active dry yeast • sugar • salt • warm milk (around 110°F / 43°C) • egg • unsalted butter, softened • Extra breadcrumbs for coating • / 140g) tuna in oil or water, drained • mayonnaise • finely chopped red onion • mustard (optional) •

baked chicken breasts, cut across the grain in 3/4” thick slices, 12 small portions, 50 grams each • small sour dough bread rolls, halved and toasted • lettuce leaves • red onion • beefsteak tomato • ripe Hass avocado • grated Parmesan cheese • sprays of olive oil • mayo or andalouse sauce

Formosa brand pork sung • green onion • Kewpie mayo • condensed milk • flour • water • milk • active dry yeast • lukewarm water • Tangzhong • Yeast mixture • all purpose flour •

spelt flour • sour dough starter • dark beer • brown sugar • flaked seasalt • Butter to rub the breadforms inside • Butter to brush the top of the bread

sourdough starter • water • granulated white sugar • high protein fluor • high protein fluor • liquid consists of 20 gr liquid whipping cream+ cold milk • milk powder • granulated white sugar • salt • unsalted butter

+ 3 T) whole milk • all-purpose flour • whole milk • white sugar • salt • large egg, at room temperature • all-purpose flour • instant yeast • unsalted butter, at room temperature • King Arthur Bread and Cake Enhancer (optional) • Dry breadcrumbs, for topping

flour of choice if you use all purpose or whole wheat you may only need 2 cups, base off of stickiness • cold butter • egg • small pack instant yeast • warm water • cinnamon • almond extract • sugar • Almond paste • nutmeg • cinnamon • allspice •