Breadcrumb

pork chops • heaping tablespoons Dijon mustard • heaping tablespoons homemade radish greens and tomato pesto (see linked recipe) • homemade curry-flavored breadcrumbs (see linked recipe)

diced vegetables (such as zucchini and eggplant) (about 250 grams) • olive oil (about 30 ml) • Salt and pepper, to taste • lentil flour (about 20 grams) • all-purpose flour (about 80 grams) • breadcrumbs (about 100 grams) • unsalted butter (about 100 grams) • garlic powder (about 4 grams) • Dried thyme, to taste • Salt, to taste

zucchini • salt • breadcrumbs • Olive oil spray

chicken breast fillets (1 kilo) • flour (40 grams) • eggs, plus 3 more eggs for breading • Salt and pepper • Breadcrumbs (see attached recipe) • ham • Sliced cheese of your choice, such as cheddar or Swiss (Emmental), or American-style sandwich cheese

cod or Alaska pollock (200 g) • breadcrumbs (50 g) • large egg • chopped parsley • lemon (for juicing) • all-purpose flour • Salt and pepper to taste • Olive oil

chicken breasts • garlic • breadcrumbs • zucchini • feta cheese (50 grams) • chopped dill • salt and pepper

white rice (about 200 grams) • garlic, minced • egg • Breadcrumbs • Flour • Salt and pepper • Oil for frying

small head cauliflower • grated Parmesan or Swiss cheese (about 50 grams) • breadcrumbs (about 70 grams) • large egg • salt • black pepper • ground nutmeg • sprigs fresh parsley • Fresh chives

fresh sardines, cleaned (about 1 kg) • garlic • shallot • parsley • breadcrumbs (about 8 grams) • ground cumin (about 2 grams) • ground turmeric (about 2 grams) • paprika (about 2 grams) • salt (about 6 grams) • lemon • Oil for frying

unsalted butter (50 grams) • all-purpose flour (50 grams) • whole milk (500 ml) • grated Comté cheese (or Swiss, Gruyère, or Emmental) (100 grams) • large eggs • Fine salt and freshly ground black pepper • Nutmeg • Softened butter for greasing the dish • Sesame seeds (or use breadcrumbs or flour) • ramekins or 1 large soufflé dish • saucepan • whisk •

zucchini • beaten egg • flour (about 25 grams) • breadcrumbs (about 50 grams)

Cod Croquettes • –16 oz cod (400–450 grams) • egg • stale bread (40 grams) • Milk • Cilantro (to taste) • paprika • Salt and pepper • Breadcrumbs • Olive oil • Saffron Rice • rice (250 grams) •

bacon or other meat (about 30 g) • fresh spinach (about 50 g) • heavy cream (about 30 ml) • milk (about 15 ml) • fresh mushrooms (about 30 g) • grated Parmesan cheese (or other cheese) (about 10 g) • egg • Salt and pepper, to taste • breadcrumbs (optional) • cooked mixed grains or pasta (such as a medley blend) (about 100 g)

thin turkey cutlets • firm goat cheese • smoked ham • egg • Breadcrumbs

chicken breast fillets • Italian ham (such as prosciutto) • balls mozzarella cheese • eggs • Golden breadcrumbs • Butter • Salt, pepper

whole venison leg with bone • potatoes (about 1.5 kg) • carrots • mushrooms (about 400 grams) • Salt, pepper • Nutmeg • Olive oil • Butter • large onions • shallots • beef broth (about 750 ml) • heavy cream (about 150 ml) •

turkey cutlets • turkey ham • raclette cheese • eggs • flour (about 30 grams) • Breadcrumbs

thin chicken cutlets • eggs • all-purpose flour (about 75 grams) • breadcrumbs (about 150 grams) • ham • American cheese or burger cheese • salted butter (about 20 grams)

potatoes (about 800 grams) • fresh salmon fillets • milk (about 200 ml) • garlic and herb cream cheese (about 200 grams) • breadcrumbs (about 40 grams) • Chives

turkey or chicken cutlets • eggs • bacon • Swiss cheese • Salt, flour, and breadcrumbs • Toothpicks • lemon

leeks • carrots • onion • fresh scallops (300 g) • dried garlic • béchamel sauce (250 ml) • Salt and pepper • Espelette pepper • parsley • shredded Swiss cheese (about 5 oz / 150 g) • breadcrumbs • butter (about 3/4 oz / 20 g)

broccoli (150 g) • eggs • small carrot • cottage cheese • garlic • olives • breadcrumbs (from whole wheat or spelt bread) • parmesan cheese • mint • salt, pepper, smoked paprika, chili powder • baking soda

zucchini • grated Parmesan cheese (about 60 grams) • all-purpose flour (about 30 grams) • egg whites • breadcrumbs (about 40 grams) • olive oil (about 200 milliliters)

generous tablespoons olive oil (about 45 ml) • dried garlic • dried parsley • Espelette pepper (or substitute with mild chili powder) • paprika • grated Parmesan cheese • breadcrumbs • Salt and pepper, to taste

artichoke hearts • ground turkey (about 200 grams) • garlic, minced • chickpeas • onion, chopped • chopped parsley • egg • breadcrumbs • mustard • salt, pepper, cinnamon, and turmeric

▪ 1 1/4 cups rice (about 250 grams) • ▪ 1 chicken breast • ▪ 1 egg • ▪ 1 tablespoon margarine • ▪ 1 tablespoon chopped onion • ▪ 4 garlic cloves • ▪ Spices: paprika, black pepper, salt, cinnamon, ground coriander, cumin • ▪ Parsley • ▪ Breadcrumbs • Sauce: • ▪ 1 onion • ▪ 1 tomato •

chicken ham • cheese (I used cheddar) • For the breading: • All-purpose flour • Panko breadcrumbs (Japanese-style breadcrumbs) or regular breadcrumbs plus a little oregano for flavor • beaten egg

chicken cutlet • Chorizo sausage • egg • Shredded Swiss cheese • Breadcrumbs

vanilla rice pudding, 2 x 14 oz (2 x 400 grams) • all-purpose flour (75 grams) • sugar (100 grams) • vanilla sugar • eggs • baking powder • little plain breadcrumbs • Optional: a little ground cinnamon

puff pastry • heavy cream (about 150 ml) • milk (about 150 ml) • large eggs • Salt, to taste • Black pepper, to taste • breadcrumbs (about 40 grams) • brie cheese (about 400 grams) • unsalted butter (about 60 grams) • leeks • Chili powder, to taste