Parmesan breadcrumbs

haddock fillets (about 2–4 fillets) • –3 tbsp unsalted butter, melted • panko or plain breadcrumbs • grated Parmesan cheese • minced garlic • Seafood Magic (or your favorite seafood seasoning) • salt (to taste) • pepper (to taste) • olive oil

lamb chops • or so of buttermilk • olive oil • lemon juice • minced garlic • black pepper • salt • Italian seasoning • grated Parmesan cheese • shredded provolone or mozzarella cheese • heavy cream • panko breadcrumbs •

Chicken breast cutlets • All-purpose flour • Eggs • Salt • Black pepper • Italian bread crumbs • Shredded parmesan cheese (for breading) • Canola oil • Rao’s tomato basil marinara • Mozzarella cheese • Spaghetti (dry) • Shredded parmesan cheese (for topping)

grated Parmesan cheese • italian breadcrumbs • fresh rosemary • oatmeal flour • fresh farm eggs, beaten • hardneck garlic, minced • sprinkle flaked seasalt • sprinkle Aleppo red pepper • ” deep grapeseed oil in large skillet, to be reused • Serve with microwaved Russet potatoes, 6 minutes • Serve with tomato wedges on butter leaf lettuce salad

Baking soda • Grated parmesan (for topping) • Italian seasonings (for topping) • All-purpose flour (for topping) • Bread crumbs • Cold butter (for topping) • Sour cream • to taste Italian seasonings • Sun-dried tomatoes (chopped) • Parmesan cheese • Butter • Baking powder •

medium-sized mushrooms • green onions • butter • Italian seasoning, or to taste • Garlic powder, or to taste • Italian breadcrumbs • Parmesan cheese, grated • shredded provolone or mozzarella cheese

chicken breasts • panko bread crumbs • egg • salt • black pepper • Italian seasoning • paprika • Victoria’s marinara sauce (24 oz) • parmesan rind (100 grams) • linguine • fresh mozzarella

chicken breasts • breadcrumbs • eggs • flour • preferred seasonings • olive oil • parmesan cheese

chicken breasts, cut in half lengthwise • salt & pepper • eggs • panko bread crumbs, plus more as needed • grated Parmesan cheese, divided • AP flour, more if needed • olive oil for frying • or more of your favorite pasta sauce • fresh mozzarella, cut into slices • fresh basil or 2 Tbs dried basil • or so of provolone cheese • olive oil •

Ground chicken • Egg • –4 tbsp (optional) Milk • Panko breadcrumbs • –3 tbsp (adjust to taste) Grated Parmesan cheese • Salt • Black pepper • Garlic powder • Onion powder • (optional) Paprika • Oil spray

extra virgin olive oil • small yellow onion finely chopped • garlic finely chopped • crushed tomatoes • large sprigs basil • kosher salt • black pepper • Optional: Parmesan rind • panko bread crumbs • garlic powder • finely grated parmesan • all purpose flour •

panko breadcrumbs • finely grated parmesan or manchego cheese, more to serve • dry thyme • smoked sweet paprika • sherry vinegar • Kosher salt and ground black pepper • olive oil, divided, plus more to serve • large eggs • baby spinach

large head (or 2 small heads) Romaine lettuce • Parmesan cheese, shredded or shaved • Bread crumbs • small cloves (1 tsp) Garlic, minced • Dijon mustard • Worcestershire sauce • Fresh lemon juice • Red wine vinegar • Extra virgin olive oil • tsp, or to taste Sea salt • tsp, plus more to serve Black pepper

ground chicken (16 ounces) • grated Parmesan cheese • Italian bread crumbs • kosher sea salt • spoons white wine • garlic • lemon zest • spoon water • spoon extra virgin olive oil

extra-virgin olive oil, plus 3 tablespoons • medium onion, chopped • garlic cloves, minced • bay leaves • kalamata olives, pitted • fresh basil leaves • cans whole peeled tomatoes, drained and hand-crushed • sugar • Kosher salt and freshly ground black pepper • skinless, boneless, chicken breasts (about 1 1/2 pounds) • all-purpose flour • large eggs, lightly beaten •

chicken • bread crumbs • crushed corn flakes • Parmesan cheese (optional) • flour • salt • pepper black or white • red pepper • smoked paprika or plain • garlic powder • parsley • cumin •

chicken breasts • grated Parmesan cheese, divided • Tony’s Creole seasoning • salt free garlic & herb seasoning • smoked paprika • Salt & pepper to taste • panko bread crumbs (I used unseasoned) • Italian seasoning • Oil for frying • Dijon mustard or spicy brown mustard

Hoagy, Hard, French or Sub Rolls 1 1/2 lb Package of Chicken Tenderlions, cut into cubes 3/4 cup Panko Bread Crumbs - extra crispy 3/4 cup Shredded Parmesan and 1/4 cup of grated Parmesan

flour • Parmesan cheese grated • panko breadcrumbs • large eggs • drained olives • oil to deep fry in • granulated garlic powder • ground black pepper

silken egg tofu • panko breadcrumbs • cashew butter • dijon mustard • parmesan cheese • white wine • flour • lemon juice • granulated garlic • Flaked seasalt • white pepper • Serve on fresh sliced parsley and sweet peppers

Silken egg tofu discs cut to jumbo scallop size • fish sauce • Shaved parmesan cheese • Panko • Granulated garlic • sprays of Olive oil • sweet Paprika powder • cashew Butter • Fresh green onion and parsley garnish

Cesar Dressing (enough to coat the meat) • Panko • Grated Parmesan Cheese • Minced Garlic • Italian Seasoning • Parsley Flakes • Ground Black Pepper

baby Gold potatoes (or red) • Olive oil • Panko Breadcrumbs • Parmesan Cheese • Italian Seasoning • Parsley • Salt and Pepper to taste • Red Pepper Chili Flakes or to taste

chicken breasts, cut into thin cutlets • flour • eggs • finely chopped pecans • panko breadcrumbs • grated Parmesan cheese • garlic powder • onion powder • smoked paprika • salt • black pepper • unsalted butter •

large egg • panko bread crumbs • grated Parmesan cheese • salt • pepper • garlic powder • Italian seasoning • chicken breast halves. (I used a pkg of chicken tenders) • medium size baking potatoes, washed and diced • Olive oil cooking spray • broccoli florets • red onion chopped •

olive oil, divided in half • yellow onion, finely diced • garlic, minced • panko breadcrumbs • Parmesan cheese • large egg, whisked (you only need about 1/2 to bring together) • milk • salt • th Tsp teaspoon EACH: dried oregano, ground allspice, ground nutmeg, Whit pepper • ground beef, 80% lean • ground pork • butter •

zucchini, chopped • onion, chopped • Several kale leaves, chopped • minced garlic • Salt & pepper to taste • Italian season to taste • cans canned chicken • pasta sauce • macaroni (or similar) pasta, cooked • Shredded mozzarella • Grated Parmesan • Italian seasoned bread crumbs, to taste

medium (about 1 1/4 pounds), topped, a few green fronds reserved fennel bulbs • Salt and pepper • tablespoons, plus more to oil the baking pan extra virgin olive oil • teaspoon, crushed or roughly powdered in a mortar or spice mill fennel seed • garlic cloves • red pepper flakes • chopped rosemary • pound, sliced or shredded fresh mozzarella • rosemary leaves • coarse dry homemade bread crumbs from an Italian or French loaf • (about 3/4 ounce) grated Parmesan • chopped parsley, or a mixture of parsley and fennel fronds