Coconuts

sweetened condensed milk • Use the empty can to measure whole milk (about 1 1/4 cups or 300 ml) • eggs • shredded coconut (about 70 grams) • granulated sugar (about 150 grams)

chicken (about 400 g) • onion • shallot • yellow curry paste • coconut milk (about 200 ml) • small can crushed tomatoes • flour • ginger

chicken breast, cut into pieces (or for a vegetarian version, use tofu) • large carrot or 2 medium carrots • medium leek • shallot • garlic • water (1 liter) • low-fat bouillon cubes (1 chicken and 1 vegetable, or both vegetable for vegetarian) • Black pepper • bay leaf • Parsley • fresh ginger • garlic, minced •

whole wheat flour (about 125 grams) • eggs • coconut sugar (about 8 grams) • lactose-free milk (about 1 cup or 8.5 fl oz / 250 ml) • butter or plant-based butter (about 20 grams) • salt

dark chocolate (200 grams) • butter (50 grams) • heavy cream (400 ml) • Shredded coconut

coconut cream (or unsweetened coconut milk) (about 400 ml) • coconut milk (about 200 ml) • sweetened condensed milk (about 397 ml) • Zest of 1 lime • ground cinnamon • Vanilla powder, to taste • drops of almond extract • freshly grated coconut (about 40 grams, optional)

dry green lentils (about 170 g) • sliced mushrooms (about 200 g) • chopped onion (about 65 g) • garlic paste (about 2 g) • water (500 ml) + 1 tablespoon vegetable bouillon powder (10 g) • coconut milk (about 200 ml) • To taste: sea salt & pepper • To taste: chopped parsley or cilantro • To taste: sunflower oil or coconut oil • To taste: Basmati rice

plus 1 teaspoon brown rice flour (22.5 g) • plus 1 teaspoon tapioca starch (22.5 g) • plus 1 teaspoon almond flour (22.5 g) • plus 1 teaspoon buckwheat flour (22.5 g) • psyllium husk (2 g) • granulated sugar (50 g) • coconut rice milk (40 ml) • cold ghee (clarified butter) or cold coconut oil (40 g)

bananas • vanilla sugar • sugar • coconut cream • Greek yogurt • milk (about 240 ml)

monkfish cheeks (about 300 grams) • light coconut milk (about 140 ml) • cornstarch • oil • fish sauce • Dried onion flakes • Grated ginger • lemon juice • cherry tomatoes • Salt, chili pepper or black pepper

white chocolate (200 g) • heavy cream (60 ml) • shredded coconut (20 g) • chopped almonds (40 g) • vanilla extract • salt • Shredded coconut for coating

coconut milk beverage (about 100 ml) • egg • whole wheat bread (about 2.6 oz or 75 g) • Liquid sweetener of your choice (here, 3 drops vanilla-flavored sweetener) • pineapple chunks (about 100 g) • coconut sugar (about 5 g) • coconut oil (about 5 g) • Shredded coconut • Optional: coconut-flavored protein spread

For the yellow macaron shells: • powdered sugar (150 g) • almond flour (150 g) • large egg whites, divided (about 110 g, split into 2 portions of 55 g each) • mineral water (37 g) • granulated sugar (150 g) • small amount of yellow food coloring • For the white macaron shells: • powdered sugar (150 g) • almond flour (150 g) • large egg whites, divided (about 110 g, split into 2 portions of 55 g each) • mineral water (37 g) •

all-purpose flour (about 300 grams) • milk (about 750 ml; coconut milk or other plant-based milk works well) • melted coconut oil • eggs • Vanilla sugar for a sweet version

boneless, skinless chicken breasts • chicken bouillon cube • coconut milk (500 ml) • water (500 ml) • galangal, thinly sliced (20 g) • lemongrass, smashed • kaffir lime leaves, torn • shallots, chopped • red chili pepper • mushrooms (150 g) • fresh cilantro, chopped • green onions, chopped •

cauliflower (about 3 1/3 lbs or 1.5 kg) • vegetable bouillon cube • coconut cream (about 200 ml) • Zest of 1 lime • Salt • Pepper

eggs (3 whole eggs and 2 yolks) • flour (about 16 grams) • shredded coconut (about 12 grams) • light brown sugar (about 100 grams) • dark chocolate (about 150 grams) • unsalted butter (about 165 grams) • heavy cream, 35% (about 200 ml)

heavy cream (100 ml) • white chocolate bars or white chocolate chips (100 g)

cake flour (about 24 grams) • eggs • salted butter (about 28 grams) • warm milk (about 240 ml) • sugar (about 25 grams) • Nutella (about 60 grams) • vanilla extract • coconut extract

puff pastry • large eggs + 1 egg yolk • sugar (100 grams) • unsalted butter, softened (70 grams) • shredded coconut (100 grams) • vanilla sugar • dark rum • all-purpose flour • fève (small charm or bean)

all-purpose flour (150 grams) • sugar (75 grams) • milk (60 ml) • baking powder (about 2 teaspoons or 8 grams) • shredded coconut (50 grams) • salt

coconut cream (any kind) (about 200 ml) • chocolate (about 50 grams) • milk (any kind) (about 250 ml) • cornstarch (about 30 grams) • sugar (any kind) (about 20 grams) • unsweetened cocoa powder

mussels (about 3 kg) • potatoes • coconut cream (about 16 fl oz or 475 ml) • Curry powder • Paprika • Herbes de Provence • Olive oil

eggs • coconut milk (200 ml) • curry powder • onion • garlic • olive oil • Salt and pepper

puff pastry • large eggs + 1 egg yolk • sugar (100 grams) • unsalted butter, softened (70 grams) • shredded coconut (100 grams) • vanilla sugar • dark rum • flour • fève (small trinket for galette)

coconut milk (220 ml) • coconut cream (310 ml) • granulated sugar (40 g) • vanilla powder • agar agar powder (3 to 4 g) • Turbinado sugar for the crunchy caramel topping

coconut milk (about 100 ml) • milk (about 170 ml) • sugar (about 25 grams) • egg yolks • Turbinado sugar

large egg whites (about 100 grams) • plus 1 tablespoon granulated sugar (90 grams) • almond flour (125 grams) • powdered sugar (125 grams) • dark chocolate (50 grams) • heavy cream (about 50 ml, 30% fat) • little shredded coconut

water (30 g) • granulated sugar (80 g) • large egg whites (about 2 ounces or 60 g) • almond flour (80 g) • powdered sugar (88 g) • white chocolate (100 g) • coconut cream (150 g) • liquid honey • shredded coconut (30 g)

egg yolks • coconut sugar (50 grams) • all-purpose flour (50 grams) • milk (400 mL) • vanilla extract