Drumstick

large chicken leg quarters (thigh and drumstick) or 4 small ones • smoked bacon (about 100 grams) • medium head of green cabbage • sweet onion (such as Vidalia) • chicken bouillon cube • water (750 ml) • long-grain rice (about 300 grams), 10-minute cook time • salt and pepper • olive oil

large chicken legs • broken rice • ripe tomatoes (about 6 1/2 pounds or 3 kg) • large onions • fresh parsley • chives • garlic • chicken bouillon cubes • red Adja seasoning (to replace tomato paste) • Kadi bouillon • large mild chili peppers • carrot •

chicken drumsticks • sesame seeds • chopped cilantro • heaping tablespoon spicy mustard • cayenne pepper • heaping teaspoon ground cumin • garlic clove • barbecue sauce (about 80 ml) • heaping teaspoon paprika

pasta (about 200 grams) • Leftover roast chicken • white mushrooms (about 50 grams) • heavy cream (about 200 ml) • Salt, pepper • Shredded Swiss cheese

onions • tomato • celery • chickpeas (about 400 grams) • Olive oil • Chorizo sausage • chicken drumsticks • dry sherry (about 120 ml) • Bay leaf, cayenne pepper, salt, cumin

eggplant • zucchinis • onions • green bell pepper • red bell pepper • small tomatoes • thyme • bay leaf • chicken drumsticks