Drumstick

Cut-up chicken thighs and drumsticks • squid • pork ribs, cut into pieces • red bell pepper • garlic • ripe tomato • short-grain rice (about 200 grams)

large chicken drumsticks • soy sauce (240 ml) • rice vinegar, or apple cider vinegar if unavailable (about 1 oz / 30 ml) • Mirin (Japanese sweet rice wine) (about 1 oz / 30 ml) • honey (340 g) • water (240 ml) • Fresh ginger • fresh white onion • garlic clove • Black pepper • cornstarch

chicken drumsticks and 3 chicken thighs • garlic • orange (optional) • Small or medium potatoes • Extra virgin olive oil • thyme • rosemary • fresh parsley • oregano • freshly ground black pepper

chicken pieces (wings and drumsticks) • honey • soy sauce (70 ml) • ground ginger • cornstarch • lemon or lime • Black pepper • thin green onions (scallions)

chicken thighs • large potatoes • onion • garlic cloves • chicken broth (about 120 ml) • oregano • basil • thyme • drizzle of oil • Juice and zest of 1 lemon • Parsley • Salt and pepper

chicken drumsticks 🍗 • small cup honey (about 1/4 cup or 60 ml) • small cup whole grain mustard (about 1/4 cup or 60 ml) • small cup olive oil (about 1/4 cup or 60 ml) • small cup white wine (about 2 tablespoons or 30 ml) • fresh rosemary • ginger (optional) 🫚 • Salt • Black pepper

chicken drumsticks • potatoes • white wine • olive oil • smoked paprika (preferably from La Vera) • onion powder • dried oregano • Salt and pepper

chicken drumsticks and wings • Mixed vegetables • garlic • brandy • chicken bouillon cube • Salt and pepper • Olive oil • Water

chicken drumsticks • large carrot • turnip • parsnip • celery stalk • celery leaves stalk • leek

red onion • white onion • ripe tomato, peeled • garlic cloves • leek (white part only) • red bell pepper • green bell pepper • carrot • skinless chicken drumsticks • paprika • chicken bouillon cube • Extra virgin olive oil •

cooked chicken drumsticks (from broth) • flour • onion • Milk

boiled potato • boiled carrot • Boiled red cabbage • boiled onion • Chicken thigh and remaining drumstick meat • extra virgin olive oil (AOVE) • spice mix • garlic cloves • small glass (about 1/2 cup or 120 ml) chicken broth • homemade crushed tomatoes • Sea salt with Herbes de Provence

red bell pepper and 1/2 green bell pepper • onion • tomato (for sauce) • bay leaf • Food coloring (optional) • garlic cloves • sweet paprika • thyme • Salt, to taste • chicken bouillon cube • dried chickpeas (about 300 grams) • white wine (about 80 ml) •

chicken drumsticks • cooked pork sausage (about 200 grams) • cured ham (such as serrano or prosciutto) • beef stew meat (about 200 grams) • carrot (frozen) • potato • frozen green beans (round variety) • cooked chickpeas (about 200 grams) • thick noodles (such as for fideuà) • leek • little olive oil • Salt and pepper to taste •

chicken thighs or drumsticks • red bell pepper • carrot • small onion • garlic clove • frozen peas (about 75 grams) • (14 oz/400 grams) crushed tomatoes • food coloring • saffron • short-grain rice (about 400 grams) • hot water (about 800 ml)

chickpeas (soaked for 12 hours) • chicken drumsticks • beef cheek • pork shoulder • carrots • potato • parsnip • celery stalk • turnip • leek • pumpkin • Iberian pork belly •

chicken drumsticks • chopped red bell pepper (about 150 grams) • onion • chopped green bell pepper (about 150 grams) • chopped carrots (about 150 grams) • tomato • garlic • all-purpose flour • white wine • Paprika • Black pepper • Salt •

(about 225 grams) dried chickpeas • celery • carrots • leeks • turnip • potatoes • chicken or turkey leg, or 2 chicken drumsticks • aged soup bone • ham bone or 1 salted bone • pork rind • (about 225 grams) beef shank or stewing beef • pork fatback •

whole chicken breast • chicken thigh and drumstick • egg • Breadcrumbs • Minced garlic and parsley • carrot • onion • green bell pepper • red bell pepper • cabbage leaves • Roma tomato • grated tomato •

short-grain rice (about 1 kg) • tray chicken drumsticks • garlic • red bell pepper • Olive oil (extra virgin) • Salt • saffron • chopped rosemary • chicken paella broth (about 2 liters) • (about 1 cup/8.8 oz/250 grams) crushed tomatoes • mixed vegetables for paella

chickpeas (about 1 1/2 cups or 300 grams) • cured pork fat (about 3 oz or 85 grams) • pork bones • chicken (such as thighs or drumsticks) • pork shank or knuckle • pig’s foot • pig’s ear • blood sausage or chorizo • potatoes • Water • Salt

chicken drumsticks • pork foot (cut into four pieces and already salted) • pork backbone • ham or • cured ham bone • potatoes • chickpeas • Salt (to taste) • flat green beans

dried white beans (about 250 grams) • fine noodles (about 200 grams) • Salt and ground black pepper • ham bones • split pig's foot • chicken drumsticks and thighs • chicken carcass • chicken wings • potatoes • parsnip • carrots • celery •

Leftovers from cocido: • chicken drumsticks • ham (from the bone) • leek • beef shank (piece of beef) • For the béchamel: • flour (40 grams) • butter or margarine (40 grams) • onion • milk (700 ml) • bay leaf, 2 whole cloves • Salt, white pepper, nutmeg •

short-grain rice (about 350 grams) • chicken drumsticks • pork ribs (about 200 grams) • squid (about 200 grams) • shrimp (about 300 grams) • grated onion • garlic cloves • red bell pepper and 1/2 green bell pepper • tomato sauce • white wine (100 ml) • fish stock (about 1.5 liters) • strands of saffron

potatoes • carrots • large can chickpeas (about 18 oz or 500 grams) • thin noodles (about 150 grams) • Food coloring (a pinch) • Salt • ham bone • Chicken carcass • Chicken wings • Chicken drumstick • Pork rib bone • onion •

chickpeas (about 300 grams) • ham bone • salted pork backbone • Spanish chorizo sausage • blood sausage (morcilla) • salt pork or pork belly • beef shank (morcillo) • chicken leg (drumstick and thigh) • green cabbage • garlic • Salt, to taste • Water •

Chicken drumsticks • Mixed bell peppers (green, red, yellow) • Onion • Mexican-style seasoning mix • Olive oil