Drumstick

drumstick pods (sahjan/moringa pods) • medium tomato • piece of ginger • Salt to taste • black salt • black pepper powder • lemon wedge

mixed vegetables (such as bottle gourd, eggplant, drumstick, green beans, carrot) • grated coconut (about 20 grams) • -inch piece ginger • cumin seeds • green chilies • black mustard seeds • whole dried red chilies • curry leaves • plain yogurt (about 240 ml) • Salt and turmeric, to taste • coconut oil (about 15 ml)

chicken drumsticks • all-purpose flour (about 60 grams) • chickpea flour (besan) (about 16 grams) • ginger-garlic paste • plain yogurt • red chili powder • black pepper powder • lemon juice • chicken seasoning or masala • Salt to taste • Oil as needed (for frying)

chicken drumsticks • egg • lemon juice (about 7 ml) • milk (about 60 ml) • small bowl oats (about 1 cup or 90 grams) • small bowl all-purpose flour (about 1/2 cup or 60 grams) • dried ginger powder • turmeric • cornstarch (about 16 grams) • red chili powder • black pepper • salt •

chicken drumsticks • thick yogurt • roasted chickpea flour • ginger garlic paste • Kashmiri red chili powder • chaat masala • black pepper • garam masala • tandoori masala • Juice of 1 lemon • mustard oil • black salt •

coconut oil • fenugreek seeds • whole coriander seeds • cumin seeds • split urad dal (black gram lentils) • split chana dal (Bengal gram lentils) • Curry leaves, • dried red chilies • asafoetida (hing) • oil • fenugreek seeds • mustard seeds •

rice (about 400 grams) • split urad dal (about 100 grams) • split toor dal (about 200 grams) • tamarind (50 grams) • potato • onion • drumstick (vegetable, moringa pod) • Peanuts, • Fresh coconut, • mustard seeds • cumin seeds • fenugreek seeds •

large drumsticks (moringa pods) • small onion • small tomato • -inch piece ginger • garlic cloves • turmeric powder • or to taste black pepper powder • orange carrot (optional) • butter (optional) • roasted cumin powder • black salt • Pink salt (rock salt), to taste •

drumstick (moringa) leaves • coarsely ground whole wheat flour • handvo flour (or substitute with 1/2 bowl chickpea flour) • turmeric powder • red chili powder • carom seeds (ajwain) • garlic cloves • plain yogurt (about 240 ml) • green chilies • small piece ginger • jaggery (or brown sugar) • oil •

drumsticks (moringa) • eggplants • potatoes • radish dumplings • small onions • garlic cloves • cumin seeds • mustard seeds • curry leaves • green chilies • tomatoes • ginger •

raw plantain, cut lengthwise (about 60 grams) • potato, cut lengthwise (about 60 grams) • drumstick (moringa) sticks, cut lengthwise • small bitter melon, finely chopped • sweet potato, cut lengthwise (about 60 grams) • eggplant, cut lengthwise (about 60 grams) • urad dal fritters (badi) • dried red chilies • white mustard paste • -inch piece ginger, ground • green chilies • bay leaves •

split pigeon peas (toor dal) • bottle gourd (lauki), chopped (about 75 grams) • yellow pumpkin, chopped (about 40 grams) • green beans, chopped • cluster beans, chopped • drumstick (moringa pod), cut into pieces • medium tomatoes, chopped • Tamarind, • jaggery • sambar masala (I used Madras sambar masala) • turmeric powder • Salt, to taste •

chickpea flour (besan) (about 30 grams) • cluster beans (guar beans) • okra (bhindi) • drumstick (moringa pod) • cauliflower florets • potatoes • green peas, frozen (about 45 grams) • tomato • tamarind water (about 60 ml) • finely chopped ginger or ginger paste • fenugreek seeds • mustard seeds •