Drumstick

daikon radish • celery • napa cabbage • Chinese mustard greens (gai choy) • green cabbage • cilantro roots • chicken drumsticks (about 500 grams) • chicken feet (about 200 grams) • dashes dark soy sauce (or to taste, for color) • light soy sauce (120 ml) • palm sugar • vegetable oil •

chicken drumsticks (1 kg) • fresh egg noodles for Khao Soi (1/2 kg) • vegetable oil (240 ml) • coconut milk (720 ml) • Curry Paste: • dried red chilies • garlic • small shallots • Peel from 1 kaffir lime • fingerroot • fresh turmeric • sliced lemongrass •

small chicken drumsticks • tempura batter mix (about 120 grams) • cucumber • oil for frying (about 400 ml) • ketchup (about 45 ml)

medium-spicy curry roux • medium chicken drumsticks • potato • carrot • onion • (about 120 ml) chicken broth

chicken drumsticks • chicken breast • Thai eggplants • Thai basil • lemongrass • kaffir lime • kaffir lime leaves • pork blood (optional) • small packet red curry paste • coconut milk (about 13.5 fl oz / 400 ml)

chicken drumsticks with thighs attached • Massaman curry paste • medium potatoes • yellow onions • palm sugar • salt • coconut milk • curry powder or turmeric powder • garlic, peeled • small shallots • water • small bag (about 1/3 cup or 50 grams) roasted peanuts •

chicken drumsticks • chicken thighs • chicken mid-wings • Massaman curry paste • canned coconut milk (about 1,000 ml) • fish sauce • palm sugar (or brown sugar) • tamarind concentrate • peanut butter • potatoes • large yellow onion • bay leaves •

chicken thighs with drumsticks, chopped • red curry paste • lard or olive oil • chayote squash • heavy cream (about 120 ml) • water (about 360 ml) • pink Himalayan salt • fish sauce • stevia • red chili pepper, sliced diagonally • fresh Thai basil leaves

chicken drumsticks or chicken breast (about 500 grams) • Massaman curry paste (about 200 grams; add more if you like it spicier) • boiled potatoes, cut into pieces • yellow onions • roasted peanuts (about 30 grams) • good-quality fish sauce (about 60 ml) • palm sugar (about 100 grams) • tamarind paste (about 60 ml) • coconut cream (about 240 ml) • coconut milk (about 960-1200 ml) • bay leaves or cardamom pods

chicken meat (drumsticks or thighs) (2 kg) • water (4 liters) • coconut milk (500 ml) • sets Thai herb mix for soup, cleaned (such as galangal, lemongrass, kaffir lime leaves, and Thai chilies) • Mushrooms of your choice, cleaned • Tomatoes (use meaty varieties like Roma) • fish sauce • palm sugar (adjust to taste if you prefer less sweet) • salt

bamboo shoots, sliced (about 1 kg) • chicken drumsticks and wings, chopped into pieces (about 1 kg) • chicken blood (optional) • fresh coconut milk, separated into thick and thin parts (about 1 kg) • red curry paste (about 100 grams) • fresh chili peppers • Thai basil • kaffir lime leaves • fish sauce • salt • brown sugar • chicken bouillon powder

chicken drumsticks • oyster mushrooms (about 100 grams) • tomato • lemongrass • galangal • fish sauce (30 ml) • sugar (4 grams) • kaffir lime leaves • Thai bird’s eye chilies (optional) • Lime

chicken thighs and drumsticks (bone-in) • palm sugar (or brown sugar) • salt • oyster sauce • seasoning sauce (or soy sauce) • light soy sauce • seasoning powder (chicken bouillon powder)

chicken drumsticks • ground black pepper • garlic powder • oyster sauce • soy sauce • seasoning sauce

massaman curry paste • curry powder • coconut milk (about 500 grams) • coconut cream (about 500 grams) • chicken drumsticks (about 1 kg) • sugar • fish sauce • seasoning powder • dark soy sauce, just enough for color • Khao soi noodles • shallots, diced • pickled mustard greens, sliced (about 150 grams) •

–18 oz pork shoulder, pork liver, or chicken drumsticks (300–500 grams) • Khao soi noodles, fresh or dried • –3 tablespoons red curry paste, depending on your preferred spice level • –1 tablespoon curry powder • –2 1/2 cups coconut milk (400–600 ml), or as needed • Water, as needed, for broth • unsalted bouillon • Soy sauce with shiitake mushroom, to taste • –2 teaspoons pink Himalayan salt • –2 tablespoons good quality fish sauce • Coconut sugar or stevia, to taste • –2 tablespoons oil for sautéing •

Prepared curry paste • coconut milk (about 1 kilogram) • chicken drumsticks (about 1 kilogram) • soy sauce • Palm sugar • diced shallots • diced pickled mustard greens • Lime wedges • Chili flakes fried in oil • flat egg noodles

lemongrass (sliced diagonally) • Galangal (sliced) • kaffir lime leaves • culantro (or substitute with extra cilantro if unavailable) • Oyster mushrooms (as desired) • chicken drumsticks (about 500 grams) • lime • Thai bird’s eye chilies (sliced) • fish sauce • pork bouillon cube • tomatoes • yellow onions (thickly sliced) •

jumbo chicken drumsticks • galangal • lemongrass (lightly smashed for aroma, then sliced) • kaffir lime leaves • shallots (lightly smashed) • oyster mushrooms • lime juice (about 60 ml) • chicken blood tofu • red chili peppers (lightly smashed) • culantro • cilantro • fish sauce (about 60 ml) •

large chicken drumsticks • Massaman curry paste • coconut cream (about 480 ml) • coconut milk (about 720 ml) • yellow onions • (500 grams) potatoes • cashews or peanuts • coconut sugar • salt • fish sauce • tamarind paste

coconut milk (about 1000 ml, 1 carton) • Massaman curry paste • chicken drumsticks with thighs attached • yellow onions, cut into quarters • potatoes, cut into bite-sized pieces • roasted peanuts • Palm sugar to taste - fish sauce to taste - tamarind paste to taste • Small tomatoes, as desired • vegetable oil (for stir-frying the curry paste)

coconut milk (about 1000 ml, 1 carton) • Massaman curry paste • chicken drumsticks with thighs attached • yellow onions, quartered • potatoes, cut into bite-sized pieces • roasted peanuts • Palm sugar, to taste • Fish sauce, to taste • Tamarind paste, to taste • Small tomatoes, to taste • vegetable oil (for stir-frying the curry paste)

Chicken drumsticks or thighs • Potatoes • Carrots • Massaman curry paste • Coconut milk • Palm sugar • Salt • Roasted peanuts • Star anise • Cinnamon

lemongrass • tamarind pulp • sawtooth coriander (culantro) • chicken drumsticks • soy milk (such as Lactasoy) • fish sauce • msg • seasoning powder • galangal • Thai chili peppers

chicken drumsticks with thighs attached • fresh Thai basil • fried dried chilies • fish sauce (60 ml) • tamarind juice (120 ml) • seasoning powder (such as chicken bouillon) • salt • coconut milk (180 ml) • water (800 ml) • galangal • lemongrass • kaffir lime leaves •

chicken drumsticks • potatoes • carrots • massaman curry paste • coconut cream (about 240 ml) • –4 cups coconut milk (about 720–960 ml) • –2 bay leaves • fish sauce • tamarind paste • palm sugar • peanuts • pita bread

lemongrass • galangal • shallots • garlic • kaffir lime leaves • chicken drumsticks • water (1000 ml) • ladle tamarind juice • salt • seasoning powder • lime • tomatoes •

water • Tom Yum seasoning • lemongrass • kaffir lime leaves • shallots • chicken drumsticks • crushed Thai chili peppers • sugar • salt • fish sauce • limes • chili paste •

chicken drumsticks • whole peppercorns • cilantro roots • garlic • ginger • lemongrass • ladle fish sauce • ladle light soy sauce • Knorr cube • dark soy sauce • coconut sugar • water (0.6 liters) •

chicken thigh with drumstick • water • ginger • cilantro roots • black pepper • garlic • fish sauce • oyster sauce • palm sugar