Figs

fresh green figs (about 800 grams) • liquid honey (4 tablespoons) • baking powder • vanilla extract • sugar (about 125 grams) • all-purpose flour (about 100 grams) • eggs • sea salt • milk (about 250 ml) • salted butter (about 20 grams) • unsalted butter (about 25 grams)

pie crust • large red onion • Fresh figs • small round goat cheese (such as Picodon or similar) • Smoked bacon, preferably

figs • feta cheese • Olive oil • chicken breast cutlets • Honey • Sesame seeds • Salt, pepper • Paprika • Herbes de Provence • Mâche (lamb's lettuce) • Vinaigrette • cucumber •

fresh figs, • spring honey, • large meringue from your local bakery, • egg yolks, • milk (about 400 ml), • sugar (about 40 grams), • cornstarch, • heavy cream (about 150 ml), • powdered sugar (about 20 grams), • little grated tonka bean (optional)

pollock fillet, about 14 oz (400 g) • fig juice (about 3.5 fl oz/100 ml) (see note for using fresh figs) • onion • garlic • sorrel (about 1 cup/100 g, frozen if fresh is unavailable) • drizzle olive oil • parsley • Salt and pepper • crème fraîche

fresh figs • eggs • butter (about 30 grams) • all-purpose flour (about 60 grams) • sugar (about 60 grams) • honey • milk (about 300 ml)

pork tenderloin (500 g) • red onion • garlic • chopped tomatoes (about 300 g, fresh or frozen) • green bell pepper • chopped red bell pepper (about 150 g, fresh or frozen) • dried thyme • bay leaves • black figs (fresh or frozen) • red wine (1/4 liter) • pork and vegetable broth (about 17 fl oz or 500 ml, homemade if possible) • olive oil •

all-purpose flour (50 g) • cornstarch (50 g) • granulated sugar (100 g) • eggs • butter (10 g) • vanilla sugar • Grand Marnier • mascarpone cream (60 g) • powdered sugar (20 g) • mixed nuts and dried fruits: walnuts, pecans, almonds, golden and dark raisins, dates, candied lemon, orange, ginger, figs, nougat, and calissons (250 g) • praline

eggs • Fresh figs

plain yogurt • self-rising cake flour • almond flour • sugar • vegetable oil • figs • Sliced almonds

fresh figs • pat butter (for the pan) • butter (about 50 grams, for the base) • honey • heavy cream • light brown sugar (about 50 grams) • all-purpose flour (about 250 grams) • cold butter (about 125 grams, for the dough) • sugar (about 50 grams) • egg • salt

parsnip • carrots • potato • Salt and pepper • heavy cream (15% fat) • figs (125 grams) • unsalted butter (20 grams) • honey • ground cinnamon • duck breast strips (300 grams) • butter (20 grams) • balsamic vinegar •

all-purpose flour (230 grams) • flaxseed flour (20 grams) • plant-based margarine, 79% fat (or unsalted butter) (125 grams) • egg yolk • sea salt • red onions • liquid honey (10 grams) • small knob of plant-based margarine (or butter) • sea salt • Firm fresh figs • log goat cheese • Some walnuts •

eggs • melted butter (30 grams) • sugar (150 grams) • all-purpose flour (60 grams) • vanilla extract • small very ripe figs • whole almonds • milk (about 180 ml)

all-purpose flour (250 g) • unsalted butter (150 g) • salt • large egg • powdered sugar (90 g) • almond flour (30 g) • fresh figs (500 g), preferably from the garden • almond flour • light brown sugar • sliced almonds • drizzle of honey • melted butter (10 g)

rhubarb (fresh from the garden, if possible) • eggs • fig sugar (homemade; see recipe link for tips) • all-purpose flour • baking powder • sour cream • sunflower oil

For the shortbread dough: • all-purpose flour (about 200 grams) • granulated sugar (about 100 grams) • unsalted butter (about 70 grams) • large egg plus 1 egg yolk • baking powder • For the filling: • unsalted butter (about 100 grams) • granulated sugar (about 100 grams) • water • finely ground hazelnuts (about 100 grams) • white fig jam (about 100 grams) •

multigrain sandwich bread • almond milk (about 240 ml) • egg • vanilla sugar • heaping tablespoon date paste • cane sugar • sliced almonds • large fresh figs • thawed raspberries (about 100 grams)

pie crust • confit duck leg • fresh figs • goat cheese log (about 100 grams) • shallots • hazelnuts • Honey • Mustard • Parsley

eggs • sugar (200 g) • unsalted butter, melted (200 g) • milk (100 ml) • all-purpose flour (200 g) • Vanilla extract • baking powder • salt • Whipped cream: • heavy cream • powdered sugar • Vanilla extract •

baby spinach (about 50 grams), • egg, • buttermilk or heavy cream (about 1/2 cup or 120 ml), • all-purpose flour (about 100 grams), • cornstarch (about 25 grams), • baking powder (about half a packet), • Salt, pepper, • hot water (about 150 ml) • baby spinach (about 50 grams), • turkey breast, • Fig and walnut cream cheese • cherry tomatoes (about 250 grams), •

fig • apricot • small can of corn • small can of chickpeas • green onion or onion • microwaveable rice, wheat, or grains • olive oil (15 ml) • salt • mint leaves • kiwi

heavy cream (200 ml) • foie gras (80 g) • Black pepper • egg yolk • Brown sugar • fig jam (optional)

thick slices of corn bread • egg • little plant-based milk (such as almond milk) • fig • pear • almonds • Pumpkin pie spice or mixed spice • Honey