Place all the ingredients for the sweet pastry dough in a food processor and mix until the dough comes together. Shape the dough into a ball, then flatten it slightly on a sheet of parchment paper to form a disk.

Fold the parchment paper over the dough and let it rest in the refrigerator for 1 hour.

Roll out the dough with a rolling pin to about 1/2 inch (1.5 cm) thick. Sprinkle the dough with almond flour. Preheat your oven to 350°F (180°C). Wash the figs, trim the ends, then cut them in half and into quarters. Arrange them in a circle in the center of the dough.

Fold the edges of the dough over the fruit. Brush the edges of the dough with a little melted butter. Sprinkle the top of the tart with brown sugar and sliced almonds. Drizzle with honey.

Bake the tart at 350°F (180°C) for 30 minutes. Let it cool slightly before serving and enjoy at room temperature.

If you like, decorate with a few strawberries and sprinkle with white chocolate.