Gnocchi

For the gnocchi: • sweet potato (about 400 grams) • all-purpose flour (about 200 to 250 grams) • coconut oil • Curry powder • Salt • Chicken curry • chicken breast (about 200 grams) • coconut milk (about 100 ml) • grated Parmesan cheese • coconut oil • curry powder •

gnocchi (about 760 grams) • heavy cream (about 300 ml) • chicken breast (about 350 grams) • ball mozzarella cheese • Pesto • Salt • Pepper

raw broccoli (about 350 grams) • all-purpose flour (about 240–250 grams) • cheese, such as Gruyère (about 250 grams) • heavy cream (about 330 ml) • Espelette pepper, salt to taste • Shelled walnuts

firm potatoes (about 200 grams) • sweet potato (about 200 grams) • egg yolk • all-purpose flour (about 150 grams) • fine semolina (about 150 grams) • Salt and pepper

white mushrooms (about 300 g) • chopped chives (about 30 g) • diced onions (about 100 g) • fresh gnocchi (about 500 g) • garlic (about 20 g) • unsalted butter (about 110 g) • all-purpose flour (about 50 g) • milk (about 1/2 liter) • egg yolks • shredded Swiss cheese (Gruyère or similar) • ham steak (about 300 g) • Salt and pepper

pan-fry gnocchi rolls (about 750 grams) • drizzle olive oil • shallot • small cartons soy cooking cream • small can green peas • green asparagus • Chopped parsley, to taste • Shredded Swiss cheese, to taste

pan-fry gnocchi (about 715 grams) • Butter • gorgonzola (about 150 grams) • parmesan (about 30 grams) • heavy cream (about 200 ml) • shredded mozzarella • Black pepper • Fresh parsley

pan-fry gnocchi (such as potato gnocchi) • sunflower oil • softened butter • small Munster cheese (4.4 oz / 125 g) • small carton of half-and-half or light cream • To taste, black pepper • To taste, ground cumin • To taste, chopped green onions and chive blossoms (optional)

gnocchi (about 600 grams) • red bell peppers • red onion • crushed tomatoes (about 400 grams) • garlic • Herbes de Provence • Spices • balls fresh mozzarella

cheese gnocchi • Butter • half-and-half or heavy cream (about 250 ml) • shredded Comté cheese (about 50 grams) • bacon bits (about 100 grams) • Black pepper

XXL gnocchi • smoked bacon pieces (about 100 grams) • tomato puree (about 200 ml) • shredded mozzarella cheese • drizzle olive oil • garlic powder • chopped parsley • Black olives (optional) • Salt, pepper