Gnocchi Roll Gratin with Asparagus

Name: Gnocchi Roll Gratin with Asparagus
Total time: 900 s
Yield: Serves 6 servings
Ingredients: 1 2/3 lbs pan-fry gnocchi rolls (about 750 grams); 1 drizzle olive oil; 1 shallot; 2 small cartons soy cooking cream; 1 small can green peas; 1 jar green asparagus; Chopped parsley, to taste; Shredded Swiss cheese, to taste

Au Rèl @AuRel

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Quick spring recipe

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

Quick spring recipe

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Ingredients

10 + 15 minutes

Serves 6 servings

1 2/3 lbspan-fry gnocchi rolls (about 750 grams)
1drizzle olive oil
1shallot
2small cartons soy cooking cream
1small can green peas
1 jargreen asparagus
Chopped parsley, to taste
Shredded Swiss cheese, to taste

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Steps

10 + 15 minutes

1

Cook the gnocchi rolls in an air fryer for 10 minutes at 350°F (180°C), or pan-fry them as directed on the package, adjusting the amount of oil as needed.
2

Meanwhile, sauté the shallot in olive oil.
3

Preheat the oven to 400°F (200°C).
4

In a baking dish, combine the remaining ingredients (drain the peas and asparagus first). Add the sautéed shallot.
5

Add the gnocchi, sprinkle with shredded Swiss cheese, and bake for 15 minutes.
6

Serve immediately as is with a green salad with vinaigrette, or with chicken if you like.

☆Blancs de Poulet hyper Moelleux à l’Airfryer☆

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☆Blancs de Poulet hyper Moelleux à l’Airfryer☆

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Au Rèl @AuRel

Published in the US on September 03, 2025 14:01

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