From Aux douceurs de Gaelle's kitchen in France.

Originally published on Cookpad France as Gratin de gnocchis au Comté à l’air fryer ou au four, with US measurements.

Cheesy Gnocchi Gratin (Air Fryer or Oven)

Name: Cheesy Gnocchi Gratin (Air Fryer or Oven)
Total time: 600 s
Yield: Serves 2-3 servings
Ingredients: 1 package cheese gnocchi; Butter; 1 cup half-and-half or heavy cream (about 250 ml); 1/2 cup shredded Comté cheese (about 50 grams); 3.5 oz bacon bits (about 100 grams); Black pepper

Aux douceurs de Gaelle @AuxdouceursdeGaelle

Seine et marne 77

A perfect recipe idea for kids who love tasty food.

Aux douceurs de Gaelle @AuxdouceursdeGaelle

Seine et marne 77

A perfect recipe idea for kids who love tasty food.

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Ingredients

5 to 10 minutes

Serves 2-3 servings

1 packagecheese gnocchi
Butter
1 cuphalf-and-half or heavy cream (about 250 ml)
1/2 cupshredded Comté cheese (about 50 grams)
3.5 ozbacon bits (about 100 grams)
Black pepper

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Steps

5 to 10 minutes

1

Sauté the gnocchi and bacon bits in a skillet with a little butter.
2

Add the cream and half of the shredded cheese. Season with black pepper to taste. Cook over medium heat for 3 minutes.
3

Transfer everything to an air fryer-safe baking dish, sprinkle the remaining cheese on top, and cook for 5 minutes at 400°F (200°C) in the air fryer or 10 minutes in the oven until golden and bubbly.

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Aux douceurs de Gaelle @AuxdouceursdeGaelle

Published in the US on August 07, 2025 14:01

Seine et marne 77

InfirmièreJ’adore la pâtisserie 🥮 et la cuisine. 👩‍🍳Partager des moments en famille ou entre amis est important pour moi ❤️.Maman de 4 enfants (2016/2017/2018/2021)