Gnocchi

boneless skinless chicken breast, cubed • chopped onion • chopped celery • chopped carrots • dried basil • Italian seasoning • smoked paprika • poultry seasoning • salt • pepper • bone chicken broth • cornstarch dissolved in 2 tbsp water •

Turkey stock • Zucchini • Lentils • Gnocchi • Lulu bouillon • Miso paste • to taste Salt • Paprika • to taste Black pepper

oil • butter • flour • diced medium onion • cut up carrots • cut stalks celery • chicken breast (1 lbs) • chicken broth • Italian seasoning • lemon pepper seasoning • paprika • ground thyme •

ground meat of your choice (I used elk) • bag frozen mixed vegetables • low sodium beef broth • cream of mushroom soup • half and half • package gnocchi • To taste - salt, pepper, garlic powder, onion powder, dried parsley, dried basil, dried oregano

medium sweet potatoes the orange ones are fine • flour • baking powder • honey • lemon juiced • Flour for rolling • eggs

(sliced) Garlic chicken sausage • Trader Joe’s cauliflower gnocchi • (sliced) Yellow squash • (sliced) Zucchini • Broccoli florets • Olive oil • Salt • Black pepper • Garlic powder • Onion powder

firm tofu • tbsp soy sauce • tsp butter • tsp smoked paprika (optional) • –2 garlic cloves • tsp olive oil • tbsp tomato paste • crushed tomatoes • tbsp plant-based cream (soy or oat) • tsp dried basil • tsp oregano • Salt and pepper to taste •

premade potato gnocchi • cherry tomatoes • garlic • salt • pepper • heavy cream • Italian seasoning • Burrata • Fresh basil • Optional: Red pepper flakes

olive oil • ground sweet Italian turkey sausage, crumbled (removed from casings, if needed) • or 85 g) unsalted butter • small butternut squash (1 1/4 lb, or 570 g), peeled and cut into 1/2” (1.3 cm) cubes • small yellow onion, diced • garlic, minced • kosher salt, plus additional to taste • freshly ground pepper, or more to taste • ground nutmeg • ground cinnamon • dried ground sage, or 1 tablespoon fresh sage, chopped • (355 to 475 ml) low sodium chicken broth •

onion, chopped • mushrooms • andoullie sausage • butter • garlic • flour • Parsley • Rosemary • Oregano • vegetable bullion • gnocchi • heavy cream

Yellow onion, diced • garlic cloves, minced • boneless chicken breasts • can diced tomatoes • butter or margarine • sliced mushrooms • celery stalks, chopped • large carrots, chopped • chicken broth • water, depending on taste • Fresh minced basil to taste • Juice of one lemon •

boneless chicken breasts (diced and cooked) • celery, chopped • white onion, diced • minced garlic • shredded carrots • olive oil • chicken broth • thyme • potato gnocchi • half and half • fresh spinach, roughly chopped

Kosher salt • medium Yukon Gold potatoes • “00-type” flour (or 2/3 cup all-purpose flour and 1/3 cup cake flour) • olive oil • For serving: Bechamel sauce and sautéed mushrooms • For serving: Bolognese sauce • Parmesan cheese

Hot (or sweet) Italian sausage, cut into medallions • DiBruno Bros. Abbruzze cheese spread • Milk • Bag of fresh spinach • Potato gnocchi

shelf-stable gnocchi • grape tomatoes, halved • thinly sliced red onion • butter • gochujang sauce • sherry vinegar • honey • garlic, minced

Sweet potato gnocchi • Chicken sausage • Spinach • water

pkg cooked chicken sausage links, sliced • onion, diced • pkg of potato gnocchi • chicken broth • garlic • cornstarch • baby spinach • heavy cream • Parmesan cheese

chicken thighs, cut into 1 inch pieces • carrots • onion • chicken broth • shelf-stable gnocchi • peas • flour • olive oil • salt • pepper • thyme

small cauliflower head • sea salt • olive oil • cassava flour • potato starch • fresh rosemary (chopped)

flour • Salt and pepper • Garlic powder • Paprika • Chicken tenderloins • butter • olive oil • minced garlic • chicken broth • heavy cream • parmesan cheese • Red pepper •

gnocchi • shrimp, peeled and deveined. I use frozen shrimp that has been thawed • frozen spinach, thawed and drained • cream cheese, room temperature • whole milk • shredded mozzarella cheese. Reserve 1/2 cup to top at the end of assembly • black pepper • salt • smoked paprika • garlic powder • onion powder • Chopped parsley to garnish

bage frozen gnocchi. 32 ounces in total • birds eye cauliflower rice medley • container cheddar jalapeno dip • shredded chicken, cooked • shredded mozzarella cheese • jalapeno pepper thinly sliced • salt • cayenne pepper

gnocchi • diced butternut squash • basil pesto • cream • fresh mozzarella cheese • shredded fontina cheese • baby spinach • spice blend (onion powder, garlic powder, smoked paprika, whole dried parsley) • crushed red pepper flakes • panko bread crumbs • grated Parmesan cheese • red wine vinegar

Sardinian Gnocchi • pork sausages • medium onion • tomato concentrates • tomato puree • Parmesan regiano • garlic • Oil E.V • Salt • Black pepper

boneless chicken breasts • frozen chopped onion pepper celery blend • frozen chopped carrots • frozen peas • minced garlic • ground marjoram • dried parsley • chicken broth • frozen gnocchi approx 9 ounces each

ready-made gnocchi • large white or brown mushrooms, cut 1/2 cm thick • medium onion, finely sliced • garlic, finely sliced • baby spinach • AP flour • whole milk • gorgonzola cheese • panko breadcrumbs

bacon chopped into 1” pieces • hot Italian sausage • medium yellow onion finely diced • bulb garlic minced • ground black pepper • chicken stock low sodium • kale roughly chopped • 17- ounce package fresh gnocchi • whipping cream

boneless skinless chicken breast • chicken stock or broth • carrots chopped • large onion chopped • kale • poultry seasoning • thyme • salt • black pepper • onion powder • garlic powder • dried parsley •

pork sausage, casing removed • yellow onion, finely chopped • garlic, thinly sliced • crushed red pepper flakes • Freshly ground black pepper, to taste • bay leaf • saffron threads (optional) if using regular malloreddus • vernaccia di Oristano or dry vermouth • (794 g) can whole peeled tomatoes • Kosher salt • (1+ lb) saffron malloreddus (also known as Sardinian gnocchi) or regular malloredus • pasta water •