Leftover

extra-large bruschetta bread slice • potato • raclette cheese • garlic • Deli meats of your choice

all-purpose flour (250 grams) • unsalted butter, softened (125 grams) • salt • ice water (50 ml) • Leftover roast chicken • small bowl pitted olives • egg • heavy cream (100 ml) • shredded cheese • Black pepper • Nutmeg • Salt

sea bream fillets 🐟 • carrots 🥕 • leeks 🍐 • red onion 🧅 • limes 🍋‍🟩 • Coarse salt 🧂 • Black pepper 🧂 • Olive oil 🫒

(about 200 g) leftover cooked medium couscous with golden and red raisins • pitted dates • (about 20 g) walnuts • powdered sugar • ground cinnamon • honey

butternut squash • raclette cheese • deli meat of your choice

pasta (about 200 grams) • Leftover roast chicken • white mushrooms (about 50 grams) • heavy cream (about 200 ml) • Salt, pepper • Shredded Swiss cheese

Leftover duck confit • Garlic • Phyllo dough

arborio rice (about 80 grams) • chicken broth (500 ml) • small onion, thinly sliced • cooked kabocha squash, with half mashed (about 350 grams) • grated Parmesan cheese (about 20 grams) • Leftover shredded duck confit

Leftover meat and vegetables from a pot-au-feu • potatoes for mashing (about 1 kg) • milk (1 liter) • garlic • tomato paste • beef stock concentrate • water (about 120 ml) • large onion

mashed potatoes (about 600 grams) • eggs • flour • Chopped parsley • Salt and pepper to taste • Green salad

Cooked rice • Diced ham • Shredded mozzarella cheese • Chopped parsley • , 2, or 3 eggs • Salt and pepper • Oil

cooked chicken (with rosemary and onion sauce) (about 200 grams) • Leftover carrots and baby potatoes • pitted black olives • tomatoes • pasta (about 200 grams) • Fresh basil, as much as you like • Parmesan cheese, as much as you like • Olive oil

–7 oz leftover chicken (150–200 grams) • Baby potatoes • Rosemary-infused sauce • pitted black olives • tomatoes • lime • Olive oil • green peas (50 grams) • pasta (250 grams) • Parmesan cheese (20 grams) • Coarse salt

raclette cheese • ham or bacon • potatoes • breadcrumbs (about 100 grams) • milk (30 to 50 ml) • flour • beaten egg • small pat of butter, parsley, pepper • oil (about 50 ml)

For the shortcrust pastry: • all-purpose flour (250 grams) • large egg • salt (3 grams) • unsalted butter (125 grams) • For the mousse: • onion, thinly sliced • Salt • Black pepper • garlic cloves • Leftover cooked chicken breast • Plain Greek yogurt or fromage blanc •

Leftover cooked poultry (chicken, guinea fowl, goose) or, if needed, half a rotisserie chicken • cooked ham • eggs • garlic clove • Milk • Butter • Flour • Breadcrumbs • Nutmeg • Salt • Pepper

eggs • milk (about 450 grams) • all-purpose flour (about 200 grams) • leftover sourdough starter (about 100 grams) • sugar (vanilla or plain, optional) • rum (optional)

leftover almond cream (about 130 grams) • egg whites • granulated sugar (about 20 grams)

fresh spätzle (300 g) • Roquefort cheese (30 g) • semi-soft regional cheese, such as Fontina or Havarti (30 g) • frozen green peas (100 g) • frozen white mushrooms (100 g) • smoked garlic powder • cooked leeks and carrots (use leftover cooked vegetables if available, 50 g) • grated Parmesan cheese (50 g) • carrot and leek broth, homemade if possible (about 400 ml) • pineapple core • Black pepper

butternut squash • Raclette cheese (enough slices to fit into each cut) • Ham (cut into thirds to fit easily)

butternut squash (about 200 grams) • cod fillet • paprika • white wine (30 ml) • chili powder • pieces of citrus fruit (such as orange, grapefruit, etc.)

celery stalks (about 500 grams) • coconut milk (150 ml) • onion • water (about 500 ml) • bouillon cube • curry powder • Black pepper

baguette • Some diced ham • thick sour cream (15% fat) (about 60 grams) • Shredded Swiss cheese, as much as you like • Salt and pepper

sliced roast chicken (150 grams) • white mushrooms (250 grams) • eggs • pie crust • Comté cheese (100 grams) • small pat of butter • heavy cream (about 3.5 fl oz or 100 ml) • Salt • Pepper

asparagus stems (about 175 grams) • garlic powder (0.5 grams) • soy cream or light cream (about 3 oz or 85 grams) • Salt and pepper, to taste • drizzle olive oil • asparagus spears • edible daisy (optional)

cooked cauliflower (about 500g) • eggs • grated Parmesan cheese (about 50g) • all-purpose flour (about 24g) • curry powder • chopped parsley • garlic powder • onion • white sandwich bread • Salt and pepper • paprika • Espelette pepper (or substitute with a pinch of cayenne) •

gluten-free rolled oats (about 100 grams) • assorted vegetables, such as zucchini, carrot, or bell pepper (about 200 grams) • cheese, such as feta or mozzarella (about 60 grams) • eggs • baking soda • Salt, pepper, and spices of your choice (such as curry powder, paprika, turmeric, or herbes de Provence)

large sweet potato (about 10.5 oz or 300 grams) • carrots (about 7 oz or 200 grams) • broccoli (about 1 lb or 500 grams) • oyster mushrooms (about 500 grams) • lasagna noodles • grated sheep’s milk cheese (about 5.3 oz or 150 grams) • butternut squash soup (or tomato sauce) (about 10 fl oz or 300 ml) • all-purpose flour • butter (about 1 oz or 30 grams) • milk (about 1 quart or 1 liter) • salt • nutmeg •

custard sauce (about 500 ml) • all-purpose flour (about 300 grams) • eggs • milk (120 ml) • vegetable oil (80 ml) • sugar (about 100 grams) • vanilla sugar or 2 teaspoons vanilla extract • baking powder (half a packet) • Zest of 1 lemon • Powdered sugar for dusting

steamed vegetables (potatoes, carrots, and cauliflower) (about 300 grams) • grated Parmesan cheese (about 50 grams) • shredded Swiss cheese (about 50 grams) • generous drizzle olive oil, salt & pepper • smoked paprika • smoked garlic powder • dried oregano