Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Bruschettas dés de jambon 😋

Ham and Cheese Bruschetta

Name: Ham and Cheese Bruschetta
Total time: 600 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 4 pieces baguette; Some diced ham; 4 tablespoons thick sour cream (15% fat) (about 60 grams); Shredded Swiss cheese, as much as you like; Salt and pepper

Stef Fanny @cookpadstef62

Here’s a quick meal idea: ham and cheese bruschetta made with leftover baguette pieces.

Stef Fanny @cookpadstef62

Here’s a quick meal idea: ham and cheese bruschetta made with leftover baguette pieces.

Saved

Ingredients

10 minutes

Serves 2 servings

4 piecesbaguette
Some diced ham
4 tablespoonsthick sour cream (15% fat) (about 60 grams)
Shredded Swiss cheese, as much as you like
Salt and pepper

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Steps

10 minutes

1

Preheat the oven to 350°F (180°C). Slice the baguette pieces in half lengthwise. Spread 1 tablespoon of sour cream on each piece. Top with diced ham and shredded Swiss cheese. Season with salt and pepper.
2

Bake in the preheated oven at 350°F (180°C) for 10 minutes.
3

Serve with a fresh salad.

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Cooksnaps

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Stef Fanny @cookpadstef62

Published in the US on May 07, 2026 14:01

une passion pour la cuisine depuis mon plus jeune âge 😊 transmis par mes grands parents et mes parents 😉Voici mon blog 👇https://steph-gourmandises.over-blog.com/

Keywords

Pepper Cheese Ham

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