Leftover

Leftover chicken stew • cornstarch (about 120 grams) • whole milk (1 liter) • finely chopped onion • Salt • Olive oil • butter • Nutmeg • Eggs and gluten-free breadcrumbs (for coating) • Vegetable oil (for frying)

Leftover meats from cocido (pork belly, Spanish chorizo, beef shank, salt pork, pork rib) • cocido broth (about 500 ml) • salt • vegetable margarine • gluten-free flour blend or any gluten-free flour • lactose-free reduced-fat milk or plant-based milk (about 500 ml) • Gluten-free breadcrumbs • eggs • Sunflower oil

Broth from cocido • chicken leg • Chickpeas • Carrot • Potato

leftover roast chicken (about 225 grams) • eggs • onion • milk (about 500 ml) • flour • Olive oil • Nutmeg • Ground black pepper • Salt

Leftovers from cocido: • chicken drumsticks • ham (from the bone) • leek • beef shank (piece of beef) • For the béchamel: • flour (40 grams) • butter or margarine (40 grams) • onion • milk (700 ml) • bay leaf, 2 whole cloves • Salt, white pepper, nutmeg •

crushed tomatoes (about 100 grams) • cooked ground meat (about 250 grams) • guacamole (about 120 grams) • tortilla chips • shredded cheddar cheese (about 200 grams) • Milk • ground cumin • Black pepper • Salt

chicken carcasses or leftover chicken bones • celery stalks • carrots • salted pork bone (preferably from the knee) • ham bone • water (2-3 liters)

onion • garlic • tomatoes • green bell pepper • red bell pepper • black pepper • sweet and hot paprika • leftover stew meat • leftover chickpeas from the stew • stew broth • oil • salt

Leftover meat from a stew • carrots • green bell pepper • ripe tomatoes • garlic cloves • ground cumin • dried oregano • small glass broth • white rice (about 400 grams) • black beans (about 400 grams) • bay leaf • Garlic •

Leftover beef shank, chicken, and chickpeas from cocido • green onion • About 1 3/4 cups crushed tomatoes (450 grams) • garlic clove • bay leaf • salt • ground cumin • White wine • Olive oil

Extra virgin olive oil (enough to almost cover the bottom of the skillet) • onion • flour • milk (400 ml) • Leftover rotisserie chicken (the more, the better) • Salt, pepper, and nutmeg • Breadcrumbs and 2 beaten eggs

large potatoes • Leftover cocido (meat and vegetables) • lactose-free butter • lactose-free milk (about 120 ml) • large eggs • Breadcrumbs, • Salt • Oil for frying, plus extra for sautéing • onion • Nutmeg (optional)

Leftover roast chicken or 2 chicken breasts • garlic clove • onions • Butter • Olive oil • Salt and pepper • all-purpose flour (about 100 grams) • milk (about 200 ml) • Nutmeg • Egg • Breadcrumbs • Nutmeg

shallots (about 250 grams) • leftover rotisserie chicken, finely chopped (about 300 grams) • hard-boiled eggs, chopped • cream cheese (about 50 grams) • all-purpose flour (about 180 grams) • sunflower oil (about 90 grams) • unsalted butter (about 90 grams) • whole milk (1 liter) • ground nutmeg (about 3 grams) • salt (about 10 grams) • All-purpose flour for breading • eggs •

onion • red bell pepper • green bell pepper • garlic cloves • heaping tablespoons tomato sauce or 2 tomatoes for frying • sweet paprika • cayenne pepper • thyme • oregano • ground cumin • bay leaves • large can of chickpeas (about 28 oz/800 grams) or a bag of frozen chickpeas •

potatoes • onions • ripe tomatoes or 2 cans of whole or crushed peeled tomatoes • Leftover meats from the previous day's cocido (such as pork ribs, pork belly, Spanish chorizo, beef shank, chicken, etc.) • generous splash of brandy (such as Felipe II or any similar brandy) • Olive oil • Salt

Leftover beef cheeks and sauce from braised beef cheeks • unsalted butter • all-purpose flour • Salt, to taste • Nutmeg • plant-based milk or lactose-free milk • eggs • (about 200 grams) breadcrumbs

Leftover mashed potatoes • Panko breadcrumbs (or regular breadcrumbs) • Mayonnaise • Brava sauce • Vegetable oil (such as sunflower oil)

leftover Spanish potato omelet (tortilla de patatas) from the day before • wedges of Manchego cheese • Flour, eggs, and breadcrumbs • Roma tomatoes • garlic clove • onion • salt • oregano • Worcestershire sauce • sugar • extra virgin olive oil (about 45 ml)

Some leftover bread from previous days • garlic • Some peppers • Some chorizo sausage • Some pork belly • egg • Extra virgin olive oil • Salt

leftovers from puchero (chickpeas, meat, and vegetables) • crispy fried onions • garlic • sweet smoked paprika (Pimentón de La Vera) • Extra virgin olive oil

sweet paprika • Cooked white rice (leftover from another day) • zucchini • onion • tomato • cooked peas • water (300 ml) • vegetable bouillon cube • salt • Grated fresh ginger • Olive oil

Leftover rotisserie chicken • Seasoned chicken oil • butter (50 g) • all-purpose flour (50 g) • Nutmeg • Pepper • Olive oil • Salt • Stale bread • egg • All-purpose flour

extra virgin olive oil (EVOO) • garlic • sweet paprika • diced ham (about 50 grams) • chickpeas (about 200 grams) • tomato sauce • oregano • eggs • ground black pepper • Salt to taste

milk (700 ml) • cooked meat leftovers (150 grams) • butter (40 grams) • olive oil • all-purpose flour (170 grams) • black pepper • nutmeg • Salt

rice (about 200 grams) • hot water (about 400 ml) • pork cheeks (about 250 grams) • pork tenderloin (about 150 grams) • crushed tomatoes • ñora pepper paste • garlic clove • truffle sauce • Extra virgin olive oil • Freshly ground mixed pepper • Salt • Food coloring (such as saffron or turmeric) •

mackerel in water • mussels in escabeche (pickled sauce) • anchovies (only 3 fillets left) • fresh cheese wedge • cherry halves in syrup • baguette • candied pumpkin • Tomato sauce for spreading on the bread

whiting (about 6 pieces) • cooked cauliflower florets • eggs • Flour • Garlic and parsley seasoned breadcrumbs • Sunflower oil • Salt

roasted chicken thighs • small baguette or sandwich roll • mustard • yogurt sauce • honey • raisins (preferably currants)

large fresh anchovies • cooked peas (about 300 grams) • Flour and breadcrumbs for coating • Hot sauce, to taste • generous amount of extra virgin olive oil