Loin

beef strip loin roast, at least 2.2 lbs (1 kg) • Montreal steak seasoning or a mix of salt and pepper • Wood for smoking: chunks from a bourbon or whiskey barrel, or hickory wood • carrots • onions, cut into large pieces • fresh rosemary • fresh thyme • garlic clove, halved

onion • carrots • large turnips • cod loin (about 600 grams) • peeled shrimp (about 300 grams) • vegetable broth (about 200 ml) • heavy cream (about 200 ml) • All-purpose flour • olive oil • lemon juice • Salt, freshly ground black pepper • Bouquet garni (thyme, bay leaf, etc.)

For 1 serving • pork shoulder chop, rib chop, or pork loin chop • salt • generous pinch of cracked black pepper • Sunflower oil • Fresh thyme • garlic, crushed • heaping tablespoon green peppercorns in brine or fresh (lightly crushed to release their aroma) • heavy cream or half-and-half • dry white wine (about 120 ml)

sea bass fillets • Cod loin • carrot • leek • red onion • garlic cloves • chanterelle mushrooms (about 150 grams) • lime • Olive oil • Coarse salt • Fresh parsley

pork shoulder or pork loin (about 1 kg) • large yellow onion • garlic • tomato • red bell pepper • sweet paprika • caraway seeds, salt, and pepper • water (about 120 ml) • large eggs • spelt flour (about 250 grams) • salt

pork loin roast (about 500 g) • coppa (or substitute prosciutto) • raclette cheese • onion • veal stock powder or concentrate • drizzle olive oil

lamb loin (about 400 g) • flour (about 8 g) • dry white wine (100 ml) • vegetable broth (1 liter) • onion • sweet potato • carrots • green peas (about 200 g)