Loin

rectangular puff pastry • marinated pork loin • cheese (I used goat cheese) • tomato sauce • egg • Oregano • Salt and pepper

pork loin cutlets • Serrano ham • Italian green pepper • tomato • drizzle of extra virgin olive oil • Salt, to taste

baguette • marinated pork loin • red pepper mojo sauce • eggs • tomato • onion • lettuce • green bell pepper • bell pepper • Olive oil • Salt

pork loin, sliced (about 1 kg) • onion, thinly sliced • dry white wine (200 ml) • flour • beef broth (600 ml) • Olive oil • Salt and black pepper, to taste

pork loin cutlets (depending on thickness) • large potatoes (I usually set a few aside for another recipe) • milk (about 100 ml) • butter (about 25 grams) • reserved potato cooking water (about 100 ml) • Salt, to taste • rum (or whiskey/brandy) (about 30 ml) • freshly ground black pepper • ground white pepper • lactose-free heavy cream (about 200 ml)

heavy cream (about 1 cup or 240 ml) • Ground black pepper • Whole black peppercorns, • Salt • bay leaf • Pork loin cutlets • chicken bouillon cube • Butter

pork loin cutlets (or pork loin roast) (about 600 grams) • extra virgin olive oil (80 ml) • Salt and ground black pepper • For the sauce: • garlic cloves • onion • piquillo peppers • tomato • beef bouillon cube • white or red wine (200 ml) • milk (200 ml) • bay leaves

pork loin, not too thin • medium or large potatoes • fresh spinach • ripe tomatoes • onion • red bell pepper • cheese (use 12 slices if you want cheese on everything) • Olive oil • Salt • Oregano • Black pepper

day-old bread • chorizo sausage • pork belly • pork loin • garlic • Olive oil • paprika • Spices to taste: black pepper, paprika, oregano, salt, and parsley

pork loin, about 1 pound (about 500 grams) • potatoes • homemade beef broth (about 240 ml) • Salt • Black pepper • Oregano • Paprika • Soy sauce • brown sugar • Olive oil

multigrain bread • cured pork loin • wedges Manchego cheese • Olive oil • Oregano

whole pork loin (about 800 grams) • semi-cured Manchego cheese • cooked pork loin (deli-style) • Herbed sea salt (with Herbes de Provence) • For the sauce • goat cheese • fresh mint leaves • extra virgin olive oil • heavy cream (about 200 grams) • Sea salt • For breading • All-purpose flour •

desalted cod loins • large potatoes • Italian green pepper • all-purpose flour • Oil, salt, black pepper • For the Aioli • egg • sliced garlic clove • Oil and salt • For the Tomato Sauce • small onion, julienned • red bell pepper •

pork loin (3 or 4 pieces per person) • heavy cream (200 ml) • Salt • whole black peppercorns • ground black pepper • butter (40 grams) or 2 tablespoons oil • chicken bouillon cube

pork loin • bacon • mushrooms • Extra virgin olive oil and salt

marinated pork loin with Pedro Ximénez, • Pedro Ximénez • garlic • pepper • salt • Kritharaki pasta, • shredded cheese, 1 bag of four-cheese blend (about 7 ounces) • vegetable bouillon • extra virgin olive oil

Semi-cured Manchego cheese • cooked pork loin • Breadcrumbs • Eggs • Sunflower oil

For the pork filling: • pork loin or lean pork, cut into cubes (about 1 kilogram) • red bell pepper • green bell pepper • medium onions • raisins (about 1.75 ounces or 50 grams) • Muscat wine or sweet red wine (about 2 cups or 500 milliliters) • pimento-stuffed green olives • capers • ground cumin • sunflower or corn oil • Salt, to taste •

pork in one piece (loin, leg, or flank) • coarse salt • black pepper • ground cumin • garlic (crushed) • oregano • fresh lime juice (about 240 ml)

cod loin fillets • garlic • Extra virgin olive oil

ground meat (beef, pork loin, or chicken) (500 grams) • short-grain rice (about 300 grams) • Olive oil, salt, food coloring (such as saffron or turmeric) • garlic • tomato sauce (about 125 grams) • water (about 60 ml) • toothpicks (2 for each pepper)

brown lentils • onion • tomatoes • medium carrots • medium potato • green bell pepper • bay leaves • sweet paprika • tomato sauce • Salt • Black pepper • ham bone •

pork loin, about 3 1/3 lbs (1.5 kg) • homemade BBQ sauce (600 ml) • onion • garlic • mustard • salt • chili powder (optional) • paprika (sweet or hot) • Black pepper (to taste)

chickpeas • green beans • pork belly • chicken leg • fresh pork rib • pork loin • pork backbone bone • water • salt

bacon • pork shoulder steaks • pork loin chops • Mayonnaise • JB whiskey (20 ml) • Oil • Bread

dried chickpeas (about 350 grams) • Soaked ham bone • turkey legs, cut into pieces • Pork backbone bones • celery stalks • carrots • peeled and chopped tomato • leeks • chopped almonds (optional) • potatoes • Salt • Saffron and food coloring •

traditional French bread (not too hard, not too dense) • marinated pork loin fillets • cheese • very ripe tomato • onion • small handful of lettuce, chopped • Mayonnaise • Salt • Olive oil

rustic country bread (this one is from Castillo de las Guardas, Seville) • pork loin cold cut (cochinitos) • tomato • Olive oil, salt, and pepper for the tomatoes

pork loin or lean pork (about 1 kg) 🐷 • garlic 🧄 • medium onions 🧅 • medium bell peppers (any color you like; I used all green) 🫑 • red wine (about 200 ml; any brand) 🍾 • chicken broth (about 1 liter) 🐔 • sweet paprika 🔴 • fine salt 🧂 • dried oregano 🟢 • ground rosemary 🟢 • black pepper 🌑 • beef bouillon cube (optional) •

onion • marinated pork loin cutlets • cheese • baguette-style loaf of bread • Olive oil • Salt