Loin

pork loin • cooked rice • Sliced cheese • egg • Panko breadcrumbs • Allpurpose flour • Salt and pepper to taste • soy sauce • mirin • sake • granulated sugar

thinly sliced pork loin • onion • potato starch • vegetable oil • each soy sauce sake mirin • sugar • Ginger paste or freshly grated ginger to taste

thinly sliced pork loin • egg • water • allpurpose flour • Panko breadcrumbs • Vegetable oil for frying • Tonkatsu sauce or your favorite sauce as much as you like

pork loin • soy sauce • sake • mirin • honey • ground sesame seeds • grated garlic • Salt and pepper to taste • Oil

About 7 oz thinly sliced pork loin • About 3.5 oz napa cabbage • sugar • soy sauce • sake

–300g lean pork loin thinly sliced • –300g potatoes • –3 green bell peppers • sake • soy sauce • pepper • oyster sauce • Olive oil

pork loin • Allpurpose flour • garlic • butter • red wine • soy sauce • mirin • sugar • Black pepper to taste

onion • carrot • olive oil • minced garlic • minced ginger • water • butter • Japanese curry roux • oyster sauce • cooked rice • thickcut pork loin chops • sake •

thinly sliced pork loin • Yukon Gold potatoes • carrot • onion • pork scraps or pork for stirfry • reducedcalorie curry roux • Salt and pepper to taste • water • bay leaf • bouillon cube • Chinese chicken stock paste • instant coffee •

tomato • onion • carrot • celery • cumin • chili powder • turmeric • olive oil • curry powder • grated garlic • bay leaves • water •

thinly sliced pork loin • onion • Salt and pepper to taste • toasted panko breadcrumbs • egg • allpurpose flour • water

pork loin or pork shoulder • Salt and pepper to taste • Garlic powder to taste • Panko breadcrumbs • egg • milk or water • allpurpose flour • vegetable oil

boneless pork loin chops • shio koji • large egg • allpurpose flour • plus 1 teaspoon water • Salt to taste • Black pepper to taste • Vegetable oil as needed for frying

pork loin chops • shio koji • Allpurpose flour • egg • Plenty of panko breadcrumbs

firm tofu • thinly sliced pork loin • Salt and pepper to taste • allpurpose flour • About 3 tablespoons water • Panko breadcrumbs • Vegetable oil as needed for frying • Tonkatsu sauce or mustard as desired

boneless pork loin chops • little allpurpose flour • large egg • panko breadcrumbs • butter • Salt and pepper to taste

thinly sliced pork loin • medium carrot • medium onion • cabbage • udon noodles • –34 cup Japanese BBQ sauce • Worcestershire sauce • soy sauce • Salt and pepper to taste

instant ramen • pork • Sliced green onion • little toasted sesame oil • Toasted white sesame seeds • Optional toppings boiled egg etc

pork loin or pork leg • Allpurpose flour panko breadcrumbs and eggs • Vegetable oil

your favorite instant ramen noodles • –3 13 cups water • Salt to taste • or more daikon radish • or more carrot • or more green onions • konjac • or more napa cabbage green cabbage or komatsuna • tofu • fish cakes or sausages • or more pork loin or pork belly • shimeji or enoki mushrooms •

vegetable oil • sliced pork • potatoes • onions • carrot • water • storebought curry roux • garlic grated • tomato ketchup • Worcestershire sauce • hot cooked rice • Salt and pepper to taste •

–4 bundles somen noodles • –3.5 oz pork belly or pork loin • To taste green onion • –1 14 cups water • –2 tablespoons sake • sugar • –4 tablespoons soy sauce • rice vinegar • doubanjiang • To taste toasted sesame oil • To taste sesame seeds

pork loin • Salt • beaten egg • allpurpose flour • panko breadcrumbs • salted butter • allpurpose flour • red wine • Worcestershirestyle sauce • ketchup • granulated bouillon • mirin •

salt • pork loin cutlets for tonkatsu • To taste black pepper • panko breadcrumbs • vegetable oil • large egg • allpurpose flour • water • Shredded cabbage • Cherry tomatoes • Lemon wedges

boneless pork loin chop • Salt and pepper to taste • About 2 tablespoons allpurpose flour • About 12 cup panko breadcrumbs • egg • About 2 cups vegetable oil • About 14 oz pork stew meat • medium carrot • medium onions • medium potatoes • About 13 cup doublestrength noodle soup base • About 1 23 cups water •

thin slices pork loin • firm tofu • cheese • Shiso leaves • Salt and pepper to taste • tempura flour • water • Panko breadcrumbs • Tonkatsu sauce

Worcestershire sauce • tonkatsu sauce • sugar • ketchup • water • oyster sauce • times the amount of batter • Fine breadcrumbs

thickcut pork loin chop • salt and pepper • allpurpose flour • egg beaten • Panko breadcrumbs • Vegetable oil for frying • water • mirin • soy sauce • Chopped green onions to taste • potato starch • egg beaten •

ground pork • medium Yukon Gold potatoes • medium carrot • medium onion • water • Japanese curry roux • Salt and pepper to taste • bouillon cube • bay leaf • ketchup • Worcestershire sauce • instant coffee •

soba noodles • pork loin • eggplants • kabocha squash • rice oil • sprouts • tomato • myoga • shiso leaves • cold water • bottled concentrated soba sauce