Mango

For the mango sorbet: • fresh mango (about 400 grams) • water (about 50 grams) • water (about 150 grams) • granulated sugar (about 150 grams) • For the crêpes – Paul Bocuse’s recipe, a real treat: • all-purpose flour (about 250 grams) • granulated sugar (about 15 grams) • salt • unsalted butter, melted (about 50 grams) • low-fat milk (about 500 grams) • large eggs •

For the mango-passion fruit insert: • mango-passion fruit purée (about 300 grams) • gelatin or 1/2 teaspoon NH pectin • diced mango (about 50 grams) • For the chocolate mousse: • plus 1 tablespoon whole milk (about 90 grams) • plus 1 tablespoon heavy cream (about 90 grams) • egg yolks • dark chocolate (about 190 grams) • gelatin • water (about 35 grams) • sugar (about 100 grams) •

yogurt cake as a base • store-bought peach-mango jam • egg yolks • sugar (about 45 grams) • cornstarch (about 15 grams) • milk (about 150 grams) • gelatin • heavy whipping cream (about 200 ml) • banana • kiwis • Red currants and raspberries

melon • mango • sweet white wine (about 200 ml) • Juice of 1 lemon • Fresh basil

large wraps or 4 tortillas • cod fillets • mango • Cilantro • lime • red onion • Olive oil • Plain Greek yogurt • Salt and pepper • Green curry hot sauce

gelatin • cornstarch (about 8 grams) • sugar (about 45 grams) • mango purée (about 320 grams) • butter (about 60 grams) • pectin (about 4 grams) • large egg whites (about 110 grams) + 2 tablespoons egg whites (about 30 grams) • large egg yolks (about 35 grams) • butter (about 100 grams) • hazelnut flour (about 100 grams) • sugar (about 15 grams) + 1/3 cup sugar (about 70 grams) • powdered sugar (about 30 grams) •

For the yellow macaron shells: • powdered sugar (150 g) • almond flour (150 g) • large egg whites, divided (about 110 g, split into 2 portions of 55 g each) • mineral water (37 g) • granulated sugar (150 g) • small amount of yellow food coloring • For the white macaron shells: • powdered sugar (150 g) • almond flour (150 g) • large egg whites, divided (about 110 g, split into 2 portions of 55 g each) • mineral water (37 g) •

vanilla oat flour (about 60 grams) (or blended rolled oats, oat bran, and vanilla extract) • almond flour (about 20 grams) • baking powder (half a packet) • egg • mango yogurt (about 100 grams) • unsweetened applesauce (about 50 grams) • sucralose • Small pieces of mango (as much as you like)

chestnut flour (about 125 grams) • all-purpose flour (about 125 grams) • eggs • light brown sugar • almond milk (about 500 ml) • salt • melted butter (about 50 grams) • mango in syrup or 1 fresh mango • Pastry cream • Lemon zest • Sliced almonds

raspberries (200 g) • mango (200 g) • gelatin • heavy cream (400 ml) • raspberry jam • eggs • all-purpose flour (120 g) • honey (90 g) • Red food coloring

ripe mango • eggs • lime • + 3 tablespoons sugar (30 g + 35 g) • vanilla bean • heavy whipping cream (250 ml)

all-purpose flour (250 g) • eggs • sugar (60 g) • vanilla sugar (or 2 teaspoons vanilla extract) • melted butter • warm milk (500 g) • salt • mascarpone (500 g) • heavy cream (200 ml) • sugar • melted milk chocolate or chocolate hazelnut spread (150 g) • mango (150 g) •

gelatin • eggs • sugar (about 150 grams) • mascarpone (about 400 grams) • salt • milk (about 50 ml) • pineapple • mango • starfruit, and dragon fruit • about 20 ladyfinger cookies

mango • coconut milk (130 ml) • chia seeds (25 g) • cubes of fresh mango • shredded coconut

chia seeds • mashed mango • Almond milk (amount depends on the glass) • goji berries • pure dark chocolate chips • honey • puffed quinoa

mango • lime (zest and juice) • fresh mint leaves • vanilla bean • sugar (about 30 grams) • sugar (about 75 grams) • all-purpose flour (about 75 grams) • unsalted butter, softened (about 75 grams) • unsweetened shredded coconut (about 75 grams) • heavy cream (about 100 ml) • coconut cream (about 200 ml) • sugar (about 30 grams) •

fresh cod fillets (about 7 oz or 200g) • lime or lemon • olive oil • salt and pepper • bell pepper • tomato or a handful of cherry tomatoes • onion or 1 small onion • mango or 1 orange or other fruit • cilantro or chives • parsley

Almond shortcrust pastry • large egg • powdered sugar (about 40 grams) • almond flour (about 30 grams) • unsalted butter, softened (about 125 grams) • fresh mint leaves • Diplomat cream (made with a heated stand mixer or by hand) • whole milk (about 375 grams) • large egg yolks • cornstarch (about 38 grams) • granulated sugar (about 90 grams) • vanilla bean •