Mango puree

mango jelly • heavy cream • whole milk • sugar • mango puree • vanilla extract ( • water • halal gelatine • agar agar (to replace halal gelatine) • mango cubes • mint sprigs

mango juice/puree • pineapple fronds • pineapple juice • coconut water • pomegranate juice/cranberry juice • ice

water • mango jelly • milk, divided • mango custard powder • sugar • mangoes • vanilla/mango cake • whipping cream • maraschino cherries

ripe mango (pureed) • gelatin • warm water • condensed milk • whipping cream (cold) • lady fingers (optional base layer)

all-purpose flour • baking powder • baking soda • fine salt • ground cinnamon (or ½ tsp cardamom or ginger—optional) • granulated sugar • light brown sugar • large eggs, room temp • neutral oil (canola, grapeseed) • thick mango purée* • buttermilk or canned coconut milk (well-shaken) • vanilla extract •

Apple Puree (or today I used Mangos from the Garden) • Dried Chilli Flakes • Brown Sugar • Honey or Maple or Any Syrup - Optional • Salt to taste • Corn Starch in 2 Tbsp Water - Optional

ripe mangoes • mango puree • As required, vanilla ice cream • pistachios, chopped

mango purée, flesh (fresh or canned) • tapioca starch • sugar • dry sago (yields about 1 cup cooked) • coconut milk (adjust to taste) • mango chunks for garnish

all-purpose flour (plus extra for kneading) • active dry yeast • sugar • salt • warm milk (110°F / 43°C) • ripe mango puree (from fresh or canned mangoes) • egg • unsalted butter, softened • Breadcrumbs for coating • quick-melt cheese or cheddar (around 1 inch each) • Optional: small spoon of mango jam or dried mango bits for extra mango flavor

mango puree • juice of calamansi • diluted honey • calamansi jam • mint leaves • ice • sparkling water

sago • + cups of water • mangos- 1 for purée & 1 for toppings • coconut milk • coconut milk for purée • condensed milk (adjust to your sweetness liking) • evaporated milk

For crust- 3/4 cup roasted almonds • reseeded dates • water • rock salt • For Filling- 1 cup cashews soaked • mango purée • dates deseeded dates • jaggery powder • lemon juice • For Toppings - • Mango slices few • pomegranate seeds •

all purpose flour • baking powder • baking soda • salt • unsalted butter, at room temperature • granulated white sugar • mango puree • eggs, at room temperature • mango essence or vanilla extract • whole mango cubed • Almond toppings (optional)

water • loose black tea leaves • Mango puree • ice cubes as required • few chopped mangoes • mint leaves and lemon for garnish

wheatgrass juice powder • serving of mango yogurt • Acai bowl (whatever toppings you want!) • chia seeds • eggnog • apple

strawberries • Teabag of any Detox tea • Chunk of turmeric • Few leaves of spinach • Lowfat milk • Almond butter • Mango • Small container of nonfat Greek yogurt • Wildflower honey • banana

For mango shrikhand • lit full fat milk boiled for five minutes. Set for curd when milk is lukewarm • mango pulp • cut pieces of mango • th cup powder sugar • cardamom powder • Few saffron strands dissolved in one tsp of milk • Pistachio slices to serve • For strawberry shrikhand • lit full fat milk boiled for five minutes. Set for curd when milk is lukewarm • strawberries cut into pieces + 2 tablespoons sugar • powder sugar •

baby eggplants/baigan • onion, chopped • potatoes, cubed • ginger-garlic paste • tomato puree • turmeric • amchur powder (mango powder) • To taste, salt • oil • cilantro, chopped • water • fennel seeds •

tin condensed milk • tin evaporated milk • whipping cream • vanilla extract • cardamom • Mango Puree (Optional) • pistachios Chopped (Optional)

graham cracker or digestive biscuit crumbs • unsalted butter, melted • cool water • gelatin powder • cream cheese • granulated sugar • mango puree • lemon juice • whipping cream

whole roasting chicken • fresh mango slices, chopped (about 1 large mango) • serrano chili, chopped • Juice of 1/2 lime • fish sauce • honey • ground allspice

flour sifted • eggs separate white from yolk • sugar • melted butter • salt • mango Purée • dark chocolate • Mango slices or any fruits for toppings • baking powder

mango purée • coconut milk • big bowl mix veg carrots broccoli cauliflower capsicum beans ect • Small bunch chopped palak • Few cubes of paneer • Salt • haldi powder • coriander powder • red chilli powder • kitchen king masala • oil • cumin mustard seeds •

Eggs (approx. 80 g egg white, 50 g egg yolk） • vegetable oil • milk of your choice, or simply water • Vanilla extract (optional) • Sugar • Sugar • Cake flour • lemon juice (to stabilize egg white foam) • Mango puree • Coconut cream • For more liquidish mango lava, use ½ cup milk • For thicker mango lava, use ¼ cup milk and whisk the cream a little longer •

large eggs • sugar • flour • large mango • olive oil • salt • vanilla essence • mango essence • juice of 1 lemon • zest of 1 lemon • chopped hazelnuts

Mango Puree • cardamom powder • Dahi • sugar • Almond • Cardamom

grm, Mango puree • grm, Whipping cream • tbsp, lemon juice • grm, sugar

mango • semolina • jaggery • Cashews and raisins • Cardamom powder crushed • water • salt • Saffron threads soaked in milk • ghee • all-purpose flour • turmeric powder • oil/ghee •

Mango puree • milk • yoghurt • sugar

mangoes • paneer • medium size onion cut into small cubes • capsicum • finely chopped garlic • finely chopped green chillies • oil • chilli garlic sauce • honey • black salt • green onions • roasted sesame seeds •