Mango

sticky rice (about 500 grams) • Alum (for soaking the sticky rice) • thick coconut milk (about 350 grams) • sugar (about 70 grams) • salt (about 7 grams) • thick coconut milk (about 150 grams) • salt • corn starch (about 2 grams) • water • ripe mango (about 12 ounces or 350 grams)

small shallots • garlic • finely sliced young ginger • small pieces chicken breast • roasted peanuts • palm sugar (250 grams) • salt • ladles tamarind juice • cooking oil • sour green mango • wild betel leaves (or substitute with spinach or lettuce leaves) • fresh chili peppers •

Sticky rice (soaked in water for 2-3 hours) • Coconut milk (for mixing with the sticky rice) • Coconut milk (for the topping sauce) • Granulated sugar • Salt • Cornstarch (if you don't have it, you can use all-purpose flour instead) • Mango, sliced

Ingredients: • cake flour (80 grams) • evaporated milk (250 ml) • unsalted butter (50 grams) • large eggs • vanilla extract • pandan juice • Green food coloring, as desired • ripe mango, diced • sweetened sticky rice (150 grams, store-bought is fine) • Coconut sauce for serving (usually included with store-bought sticky rice)

glutinous rice (about 200 grams) • coconut milk • palm sugar • salt • ripe mango

sticky rice • granulated sugar • coconut milk • mango

(any flavor) sweetened milk (about 8.5 fl oz or 250 ml) • ripe mango • sweet sticky rice (about 100 grams)

Ripe mango • glutinous rice (about 400 grams) • granulated sugar • salt • coconut milk (250 ml) • pandan leaf

Ripe mango • glutinous rice (about 300 grams) • coconut milk (about 300 ml) • granulated sugar (about 200 grams) • salt • coconut milk (about 300 ml) • granulated sugar (about 100 grams) • cornstarch • salt

sticky rice • sugar • coconut milk • ripe mango

ripe mango • Hot cooked sticky rice • coconut milk • Sugar • Salt • Pandan leaf (optional) • Tapioca starch

(about 300 grams) Thai sticky rice (glutinous rice) • Concentrated butterfly pea flower water (for soaking rice and mixing with coconut milk) • (about 2/3 cup) coconut cream mixed with butterfly pea flower water • stevia sugar • salt • Ripe mango • Toasted sliced almonds for topping (or use your preferred topping)

glutinous rice (about 500 grams) • coconut milk (250 ml) • granulated sugar • salt • pandan • ripe mango

ripe Nam Dok Mai mango • glutinous (sticky) rice (about 300 grams) • coconut milk (about 50 grams) • granulated sugar • pandan leaves • salt • ..For the coconut sauce • coconut milk (about 120 ml) • granulated sugar • salt • cornstarch • little crispy mung beans, for topping

ripe mango • yogurt ice cream • Whipped cream

large pieces of ripe mango • 0% fat Bulgarian yogurt • almond milk

musk melon • ripe mango • fresh milk or vegan milk • little pandan leaf and root boiled water

frozen ripe mango • whole milk • crushed ice • Honey for a hint of sweetness (optional) • plain yogurt

ripe mango • plain yogurt • syrup • ice (amount depends on the glass used) • salt

ripe mangoes • green mango • Red Lady papaya • ginger • plain yogurt • banana-flavored protein powder

Ripe mango flesh • Heavy cream

Ripe mango • cornstarch

ripe papaya • pineapple • mango • banana • lime • honey • fresh coconut milk (optional, you can skip if unavailable or disliked) • Black salt (optional, you can skip if unavailable or disliked) a pinch

almond milk • marian plums • ripe mango

mango • yogurt • honey

frozen fresh mango • almond milk (or any milk) • apple cider vinegar (optional)

ripe mango • plain yogurt • little honey • small glass of crushed ice

ripe mango • yogurt • simple syrup • salt • ice

ripe mango flesh (cut into small pieces) • mango juice • simple syrup • ice (adjust based on the size of your glass)

ripe mango • plain yogurt • honey