Mango

Ataulfo mango (or other ripe mango) • Sweetened condensed milk, • ice (for shaving)

Mango, • Honey, • Milk ice, • (about 200 grams) pudding

diced mango • (about half the weight of the diced mango, can adjust to taste, but reducing may affect the jam's consistency and spoilage) sugar • lemon (for flavor and acidity) • (optional for shaved ice, necessary for spreading on toast) gelatin powder • Shaved ice, • diced mango • Mango jam, • Condensed milk, • diced mango • sugar • lemon (juiced) • + 260ml cold boiled water

fresh milk (about 600 grams) • honey or fruit syrup • Condensed milk and mango, as desired

digestive biscuits • unsalted butter • cream cheese (used blueberry cream cheese this time) • gelatin sheets • sugar (adjust to taste) • mango flesh • mango pieces (reserve some for topping) • Cold water, as needed (for soaking gelatin sheets) • Hot water, as needed (for dissolving gelatin sheets) • heavy cream • mango flesh • gelatin sheets •

coconut milk (7%) • coconut syrup • mango • banana • Ice cubes,

mango • milk (200 ml) • sugar (70 grams) • yogurt (250 grams) • gelatin (16 grams)

Ataulfo mango • guava • apple • kiwi • grapefruit • cherry tomatoes • grapes • Caesar dressing, to taste • Tri-color quinoa, to taste

mango (about 500 grams) • pomelo or grapefruit (about 200 grams) • tapioca pearls (about 100 grams) • water (about 1000 milliliters) • coconut milk (about 400 milliliters) • milk (about 200 milliliters) • granulated sugar (about 75 grams) • water (about 150 milliliters) • Candied coconut jelly,

[Fruit Jelly A] • mango • gelatin powder • granulated sugar • water (about 480 ml) • dragon fruit • gelatin powder • granulated sugar • water (about 480 ml) • gelatin powder • granulated sugar • whole milk (about 720 ml)

mango (about 2 large mangoes) • long-grain glutinous rice (about 600 grams) • water (250 ml) • S&B sesame salt, to taste (or substitute with a mix of toasted sesame seeds and a pinch of salt) • coconut milk (about 3/4 cup) • granulated sugar (about 75 grams) • coconut milk (about 1 cup) • superfine sugar (about 20 grams) • salt • cornstarch

milk (200 grams) • sugar (15 grams) • powdered gelatin (3 grams) • Mango,

suitable amount of COCO FRESCO 7% organic coconut milk • suitable amount of COCO FRESCO organic coconut nectar • mango • dragon fruit • suitable amount of oats • suitable amount of chia seeds

Cranberry lemon jam, • Lemon vanilla mango jam, • cod sticks • bread • golden kiwi • grapes • blueberries • Lettuce,

spiral pasta (you can also use penne, farfalle, or other short pasta) • flat peaches • grapes • mango • Cheddar cheese • a block of tempeh (about 7 oz) • vanilla yogurt • cinnamon powder • Zest of 1 lemon • fresh lemon juice

milk (400 g) • coconut cream (210 g) • whipping cream (35 g) • gelatin (about 13 g) • sugar (35 g) • mangoes • Shredded coconut,

Sago pearls 3 cups (about 600 grams) (for 2-3 servings, use 1/2 cup or about 100 grams, and reduce other ingredients accordingly) • Coconut milk 5 cups (about 1200 grams) • Whole milk 5 cups (about 1200 grams) • Sugar 1 cup (about 240 grams) • Mangoes, • Water 25 cups (about 6000 grams) (use 10 times the amount of water to cook the sago pearls)

mangoes • coconut milk (120 ml) • plain Greek yogurt • little honey (optional) • drops of lemon juice (optional)

(about 2 2/3 lbs) Ataulfo mangoes • (about 2 1/2 cups) heavy cream • (about 1/4 cup) granulated sugar • lemon

pineapple • mangoes • lemon • blender or food processor • Ice cream molds

Irwin mangoes • apple cider vinegar • heavy cream • sugar (about 100 grams)

large ripe mangoes • Greek yogurt • cream cheese • sugar • maple syrup

mangoes • lemon • granulated sugar (about 25 grams) • powdered gelatin